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XML The effects of refining process and ß-cyclodextrin treatment on the cholesterol reduction in beef tallow
Zahiraghdam, Zandi *
Abstract -   Full Text (PDF)
XML Homocysteine status in hemodialysis patients receiving folic acid supplements in Imam Hossein hospital in Tehran
N Azadibakhsh *, R Shaker Hosseini, SH Atabak, B Golestan, A Houshiar Rad
Abstract -   Full Text (PDF)
XML Pectolytic and Cellulytic Enzymes for improvement of Date sugar
F Zare *, M Azin, H Nikoopour, M Mazlumi
Abstract -   Full Text (PDF)
XML The Impact of Vitamins and/or Mineral Supplementation on Blood Pressure in
M Farvid *, M Jalali, F Siassi
Abstract -   Full Text (PDF)
XML Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam
A Yarparvar, N Omidvar *, B Golestan, N Kalantari
Abstract -   Full Text (PDF)
XML Influence of Type and Amount of Stabilizers on Stability of UHT Cream
N Rafee Tari *, M Ehsani, M Mazloumi, M Ebrahimzadeh Mosavi
Abstract -   Full Text (PDF)
XML Serum retinol concentrations and anthropometric indicators in primary school children studying in the 7th educational zone of Tehran city, 2000
Vafa *, Rashidi, Entezari, Neyestani, Mohammad pour Ahranjani, Karandish, Maddah
Abstract -   Full Text (PDF)
XML Study on the effect of two Vitamin C doses on serum copper, ceruloplasmin enzyme
M Tofighi *, A Aminpour, M Kimiagar, B Golestaan
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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