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XML The Effect of Eight Weeks of Aerobic Exercise and Vitamin-D Supplementation on Osteocalcine and Alkaline Pphosphatase in Rats Poisoned with H2O2
Marina Shariati, Mohammad ALi Azarbayjani , Shirin Zilaei Bouri, Gholamreza Kaka
Abstract -   Full Text (PDF)
XML The Relationship between Breastfeeding and Dietary Patterns of Children Aged 7 to 10 Years
M Khoshgoo, Leila Azadbakht, F Shidfar , L Janani
Abstract -   Full Text (PDF)
XML The Effect of 12 Weeks of Aerobic Training with or without Dietary Restriction on the Expression Levels of SIRT3, PGC1-α and SOD2 of Soleusmuscle in Male Rats
S Arshadi , R Hashemkandi Asadi, A Banaei Far1, M Haji Rasouli
Abstract -   Full Text (PDF)
XML The Effect of Doogh (a Traditional Yogurt Drink) Consumption on Quality of Sleep in Female Students with Sleep Disorders: A Randomized Clinical Trial
M Rajabi Jourshari, Sh Amini, S Jafarirad
Abstract -   Full Text (PDF)
XML Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities
D Shahrampour, M Khomeiri , MA Razavi, M Kashiri
Abstract -   Full Text (PDF)
XML Qualitative Variations of Macrobrachium nipponense Tiny Shrimp from Bandar Anzali International Lagoon by Three Dryers during Six Months Storage
Ghorban Zarehgashti , Yasaman Etemadian, Aliasghar Khanipour, Zh Khoshkhoo, S Kamali
Abstract -   Full Text (PDF)
XML Effects of Sugar Substitution with High Fructose Corn Syrup on the Qualitative, Rheological and Sensorial Characteristics of Tomato Ketchup Sauce
Mehdi Amini, M Ghaderi-Ghahfarokhi , B Borhani, Z Piran, Eng MH Bagheri
Abstract -   Full Text (PDF)
XML Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil
N Nourbehesht, H Shekarchizadeh , N Soltanizadeh
Abstract -   Full Text (PDF)
XML Evaluation of Different Preparation Methods of Edible Mushroom (Agaricus bisporus, Strains H737) on Reduction of Health Hazards Caused by Deltamethrin Residue
M Hamidi, A Nili-Ahmadabadi, A Heshmati
Abstract -   Full Text (PDF)
XML Effect of Feijoa Leaf Polysaccharides on the Physicochemical and Sensory Properties of Low Fat Yogurt during Storage
M Moradian, A Ganjloo , M Bimakr
Abstract -   Full Text (PDF)
XML Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin
M Ghaznavi, M Moslehishad , F Ghamari
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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