Volume 5 - Number 2 - 2010-6 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=320"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt</strong><br> m Moeenfard,  m Mazaheri Tehrani <sup>*</sup><br><a href="article-1-320-en.html">Abstract</a> <a href="browse.php?a_id=320&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=320&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=321"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers</strong><br> L Ghadamli,  N Salarkia <sup>*</sup>,  F Zayeri,  L Sabaghian Rad<br><a href="article-1-321-en.html">Abstract</a> <a href="browse.php?a_id=321&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=321&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=322"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix</strong><br> Z Goli,  M Lakzaee,  M Pouramir <sup>*</sup><br><a href="article-1-322-en.html">Abstract</a> <a href="browse.php?a_id=322&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=322&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=323"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran</strong><br> L Azadbakht <sup>*</sup>,  F Zaribaf,  F Haghighatdoost,  A Esmaillzadeh<br><a href="article-1-323-en.html">Abstract</a> <a href="browse.php?a_id=323&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=323&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=324"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise</strong><br> M Adeli milani,  M Mizani <sup>*</sup>,  M Gavami<br><a href="article-1-324-en.html">Abstract</a> <a href="browse.php?a_id=324&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=324&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=325"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of motivational interviewing on weight loss of individuals suffering </strong><br> A Navidian <sup>*</sup>,  MR Abedi,  I Baghban,  M Fatehizadeh,  H Poursharifi,  M Hashemi Dehkordi<br><a href="article-1-325-en.html">Abstract</a> <a href="browse.php?a_id=325&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=325&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=326"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures</strong><br> F Bahramian,  M Javanmard <sup>*</sup><br><a href="article-1-326-en.html">Abstract</a> <a href="browse.php?a_id=326&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=326&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=327"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Prevalence of the metabolic syndrome components among 7─11 year-old children in Rafsanjan, 2008</strong><br> Z Salem <sup>*</sup>,  R Vazirinejad<br><a href="article-1-327-en.html">Abstract</a> <a href="browse.php?a_id=327&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=327&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt
m Moeenfard, m Mazaheri Tehrani ^*
Abstract - Full Text (PDF)

Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers
L Ghadamli, N Salarkia ^*, F Zayeri, L Sabaghian Rad
Abstract - Full Text (PDF)

Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix
Z Goli, M Lakzaee, M Pouramir ^*
Abstract - Full Text (PDF)

Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran
L Azadbakht ^*, F Zaribaf, F Haghighatdoost, A Esmaillzadeh
Abstract - Full Text (PDF)

Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise
M Adeli milani, M Mizani ^*, M Gavami
Abstract - Full Text (PDF)

Effects of motivational interviewing on weight loss of individuals suffering
A Navidian ^*, MR Abedi, I Baghban, M Fatehizadeh, H Poursharifi, M Hashemi Dehkordi
Abstract - Full Text (PDF)

Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures
F Bahramian, M Javanmard ^*
Abstract - Full Text (PDF)

Prevalence of the metabolic syndrome components among 7─11 year-old children in Rafsanjan, 2008
Z Salem ^*, R Vazirinejad
Abstract - Full Text (PDF)

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