Volume 1 - Number 2 - 2006-12 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=12"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> assessment of serum calcium and vitamin D status in patients with</strong><br>  Shirinzadeh <sup>*</sup>,   Shaker Hosseini,   Navaee,   Houshiar Rad,   Golestan<br><a href="article-1-12-en.html">Abstract</a> <a href="browse.php?a_id=12&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=12&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=14"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005</strong><br> Z Hadian <sup>*</sup>,  M Azizi<br><a href="article-1-14-en.html">Abstract</a> <a href="browse.php?a_id=14&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=14&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=13"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique</strong><br> A Erfanian <sup>*</sup>,  M Seyyedain Ardabili,  M Azizi<br><a href="article-1-13-en.html">Abstract</a> <a href="browse.php?a_id=13&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=13&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=15"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of the effects of feeding a frying oil and a hydrogenated vegetable oil on the lipid profile in rats</strong><br> S Ghodrat <sup>*</sup>,  SH Mehran,  M Vafa,  E Gaeeni,  A Saeed pour<br><a href="article-1-15-en.html">Abstract</a> <a href="browse.php?a_id=15&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=15&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=16"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Mycoprotein production by Fusarium oxysporum PTCC 5115</strong><br> Z Ahangi <sup>*</sup>,  A Shojaosadati,  H Nikoopour<br><a href="article-1-16-en.html">Abstract</a> <a href="browse.php?a_id=16&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=16&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=17"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effect of natural antioxidant mixtures on the oxidative stability of margarine</strong><br> M Azizkhani <sup>*</sup>,  P Zandi,  I Gaeeni,  H Safafar,  Z Akhavan-Attar<br><a href="article-1-17-en.html">Abstract</a> <a href="browse.php?a_id=17&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=17&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=18"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of iron therapy on the copper status of women with iron deficiency anemia cosulting Iran University of Medical Sciences Hospitals</strong><br> k Pourvali <sup>*</sup>,  sh Eghtesadi,  Z Mazhari,  Z Kamali<br><a href="article-1-18-en.html">Abstract</a> <a href="browse.php?a_id=18&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=18&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=19"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Fat Reduction and Using of Whey Protein Concentrate as Fat Replacer on Rheological Properties of Mozzarella Cheese</strong><br> T Jahani <sup>*</sup>,  M Azar<br><a href="article-1-19-en.html">Abstract</a> <a href="browse.php?a_id=19&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=19&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

assessment of serum calcium and vitamin D status in patients with
Shirinzadeh ^*, Shaker Hosseini, Navaee, Houshiar Rad, Golestan
Abstract - Full Text (PDF)

Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005
Z Hadian ^*, M Azizi
Abstract - Full Text (PDF)

Starch gelatinization in Lavash bread as determined by the X-ray diffraction technique
A Erfanian ^*, M Seyyedain Ardabili, M Azizi
Abstract - Full Text (PDF)

Comparison of the effects of feeding a frying oil and a hydrogenated vegetable oil on the lipid profile in rats
S Ghodrat ^*, SH Mehran, M Vafa, E Gaeeni, A Saeed pour
Abstract - Full Text (PDF)

Mycoprotein production by Fusarium oxysporum PTCC 5115
Z Ahangi ^*, A Shojaosadati, H Nikoopour
Abstract - Full Text (PDF)

The effect of natural antioxidant mixtures on the oxidative stability of margarine
M Azizkhani ^*, P Zandi, I Gaeeni, H Safafar, Z Akhavan-Attar
Abstract - Full Text (PDF)

Effect of iron therapy on the copper status of women with iron deficiency anemia cosulting Iran University of Medical Sciences Hospitals
k Pourvali ^*, sh Eghtesadi, Z Mazhari, Z Kamali
Abstract - Full Text (PDF)

Effect of Fat Reduction and Using of Whey Protein Concentrate as Fat Replacer on Rheological Properties of Mozzarella Cheese
T Jahani ^*, M Azar
Abstract - Full Text (PDF)

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