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Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial |
P. 1-12 |
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P Davallou   , S Shab-Bidar , TR Neyestani * , A Djazayery |
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Abstract
(7820 Views) |
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(2215 Downloads)
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Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice |
P. 13-20 |
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S Garmkhany , N Yousofvand * , G Nasodi , K Hatami |
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Abstract
(8018 Views) |
Full-Text (PDF)
(3881 Downloads)
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The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity |
P. 21-28 |
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S Narmcheshm , N Omidvar * , P Amiri , Z Amiri , N Kalantari , K Nemati , B Ghanbari , Z Feizy , R Sobhani |
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Abstract
(6252 Views) |
Full-Text (PDF)
(2200 Downloads)
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The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players |
P. 29-38 |
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H Shirvani * , F Rostamkhani , V Sobhani |
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Abstract
(8085 Views) |
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(2893 Downloads)
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Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification |
P. 39-46 |
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Z Razzaghi , Y Mehrabi * , F Zayeri , A Rashidi , B Aghapoor |
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Abstract
(6829 Views) |
Full-Text (PDF)
(2310 Downloads)
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Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese |
P. 47-56 |
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P Abdossattari , SH Peighambardoust * , J Hesari , SJ Peighambardoust , R Rezaie Mokarram |
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Abstract
(8948 Views) |
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(2572 Downloads)
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Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder |
P. 57-66 |
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M Shirmohammadi , S Azadmard Damirchi * , S Zarrin Ghalami |
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Abstract
(8257 Views) |
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(3155 Downloads)
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Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm |
P. 67-77 |
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H Abbasi * , MA Mohammadifar |
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Abstract
(7713 Views) |
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(3212 Downloads)
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Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil |
P. 79-90 |
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N Noshirvani * , H Fasihi , A Moradipayam |
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Abstract
(9710 Views) |
Full-Text (PDF)
(3691 Downloads)
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Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream |
P. 91-100 |
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P Habibi , F Khodaeyan * |
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Abstract
(8740 Views) |
Full-Text (PDF)
(2856 Downloads)
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Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran |
P. 101-107 |
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Z Abdimoghadam , E Shamloo * , AM Mortazavian , M Atefi |
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Abstract
(8061 Views) |
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(2846 Downloads)
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Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese |
P. 109-118 |
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N Nazarpoor , M Aminifar * |
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Abstract
(6807 Views) |
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(3816 Downloads)
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