|
|
 |
|
 |
Efficacy of Vitamin D-fortified Yogurt drink (doogh) on Improvement of Endothelial Biomarkers in Subjects with Type 2 Diabetes: A Randomized Clinical Trial |
P. 1-12 |
 |
P Davallou   , S Shab-Bidar , TR Neyestani * , A Djazayery |
|
Abstract
(7809 Views) |
Full-Text (PDF)
(2212 Downloads)
|
|
Effects of Oral Administration of Red Pepper (Capsicum annuum) and Black Pepper (Piper nigrum) Powders on Serum Levels of Blood Cholesterol in Male Mice |
P. 13-20 |
|
S Garmkhany , N Yousofvand * , G Nasodi , K Hatami |
|
Abstract
(8008 Views) |
Full-Text (PDF)
(3875 Downloads)
|
|
The Relationship between Self-efficacy and Weight Status of Mothers and Their Perception of Their Child's Overweight and Obesity |
P. 21-28 |
|
S Narmcheshm , N Omidvar * , P Amiri , Z Amiri , N Kalantari , K Nemati , B Ghanbari , Z Feizy , R Sobhani |
|
Abstract
(6240 Views) |
Full-Text (PDF)
(2197 Downloads)
|
|
The Interactive Effect of Taurine Supplementation and Intensive Training Protocols on Serum Inflammatory Cytokines (IL-6 and TNF-α) levels in Elite Soccer Players |
P. 29-38 |
|
H Shirvani * , F Rostamkhani , V Sobhani |
|
Abstract
(8074 Views) |
Full-Text (PDF)
(2889 Downloads)
|
|
Comparison of the results of Multivariate Finite Mixture Model with Factor and Cluster Analysis Methods in Dietary Pattern Identification |
P. 39-46 |
|
Z Razzaghi , Y Mehrabi * , F Zayeri , A Rashidi , B Aghapoor |
|
Abstract
(6817 Views) |
Full-Text (PDF)
(2308 Downloads)
|
|
Application of LDPE Nanocomposite Films Incorporating Organoclay Modified with Nanometals in Packaging of Lighvan Cheese |
P. 47-56 |
|
P Abdossattari , SH Peighambardoust * , J Hesari , SJ Peighambardoust , R Rezaie Mokarram |
|
Abstract
(8937 Views) |
Full-Text (PDF)
(2572 Downloads)
|
|
Feasibility of Formulation Functional Mayonnaise with Incorporating Flaxseed Powder |
P. 57-66 |
|
M Shirmohammadi , S Azadmard Damirchi * , S Zarrin Ghalami |
|
Abstract
(8246 Views) |
Full-Text (PDF)
(3151 Downloads)
|
|
Prediction of Fundamental Rheological Properties of Dough with Artificial Neural Networks-Genetic Algorithm |
P. 67-77 |
|
H Abbasi * , MA Mohammadifar |
|
Abstract
(7700 Views) |
Full-Text (PDF)
(3206 Downloads)
|
|
Study on the Antioxidant Effects of Extract and Powder of Green Walnut Hulls on the Oxidation of Sunflower Oil |
P. 79-90 |
|
N Noshirvani * , H Fasihi , A Moradipayam |
|
Abstract
(9698 Views) |
Full-Text (PDF)
(3688 Downloads)
|
|
Effect of Substituting Grapeseed Oil instead of Milk fat on Physicochemical and Sensory Characteristic of Ice Cream |
P. 91-100 |
|
P Habibi , F Khodaeyan * |
|
Abstract
(8725 Views) |
Full-Text (PDF)
(2855 Downloads)
|
|
Frequency of Listeria Species in Raw Milk and Traditional Dairy Products in Isfahan, Iran |
P. 101-107 |
|
Z Abdimoghadam , E Shamloo * , AM Mortazavian , M Atefi |
|
Abstract
(8046 Views) |
Full-Text (PDF)
(2841 Downloads)
|
|
Investigation on the Effect of Milk Type and Fermentation Time on the Physicochemical, Sensorial and Rheological Properties of Shiraz (Siraj) Ccheese |
P. 109-118 |
|
N Nazarpoor , M Aminifar * |
|
Abstract
(6790 Views) |
Full-Text (PDF)
(3813 Downloads)
|
