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Nutrition Sciences |
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The Association between Dietary Acid Load and Cardiovascular Disease Risk among Diabetic Nephropathy Patients |
P. 1-10 |
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M Moradi   , F Haghighatdoost , L Azadbakht * |
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Abstract
(6485 Views) |
Full-Text (PDF)
(2319 Downloads)
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The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial |
P. 11-20 |
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A Milajerdi , Sh Akhonzadeh , Sh Jazayeri , E Shirzadi , N Hashemzadeh , Zh Derakhshan , A Djazayeri * , M Mahmoodi |
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Abstract
(7258 Views) |
Full-Text (PDF)
(3150 Downloads)
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The Effects of 8 Weeks of Vitamin C Intake and Regular Aerobic Exercise on Serum Brain-Derived Neurotrophic Factor and Insulin-like Growth Factor-1 Levels in Obese Girls |
P. 21-30 |
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M Habibian * , H Khosravi , P Farzanegi |
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Abstract
(7605 Views) |
Full-Text (PDF)
(2841 Downloads)
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Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study |
P. 31-42 |
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M Hajimohammadi , S Shab-Bidar , TR Neyestani * , A Djazayery , MR Eshraghian |
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Abstract
(5345 Views) |
Full-Text (PDF)
(2079 Downloads)
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The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study |
P. 43-52 |
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AH Ramezani Ahmadi , A Vedadhir , R Heshmat , H Pouraram * |
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Abstract
(5554 Views) |
Full-Text (PDF)
(1583 Downloads)
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Food Sciences And Technology |
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Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period |
P. 53-62 |
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R Mohammadi , M Zabihzadeh , Z Delshadian , Z Sarlak , AM Mortazavian * , M Hosseini |
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Abstract
(6550 Views) |
Full-Text (PDF)
(3679 Downloads)
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The effects of replacement of glucose and sucrose with sorbitol and fructose in osmotic dehydration of coated Shahroodi grape |
P. 63-74 |
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P Gholizadeh , B Ghanbarzadeh * |
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Abstract
(7392 Views) |
Full-Text (PDF)
(4069 Downloads)
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Comparison of the Effect of Organic and Inorganic Nano Fillers on the Mechanical and Barrier Properties of Whey Protein Isolate Bionanocomposite Films |
P. 75-83 |
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Z Qhazanfarzadeh , F Seif , M Kadivar * |
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Abstract
(5978 Views) |
Full-Text (PDF)
(2173 Downloads)
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The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) |
P. 85-92 |
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H Rashedi * , A Partovi , R Fattah , MA Khalilzade kalagar , M Khiabani |
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Abstract
(5838 Views) |
Full-Text (PDF)
(4200 Downloads)
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Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization |
P. 93-102 |
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M Dowlatabadi , M Mokhtarian * , A Mortazavi , AH Elhami Rad |
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Abstract
(6595 Views) |
Full-Text (PDF)
(4716 Downloads)
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Production and Investigating the Properties of Low Density Polyethylene (LDPE) Films Incorporating Nanoclays Modified with Copper Nanoparticles |
P. 103-114 |
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S.H Peighambardoust * , S Samadpour Hendvari , S.J Peighambardoust |
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Abstract
(6368 Views) |
Full-Text (PDF)
(3292 Downloads)
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Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger |
P. 115-122 |
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A Sabzi Belekhkanlu , L Mirmoghtadayi , H Hosseini , M Hosseini , R Ferdosi , S Shojaee Aliabadi * |
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Abstract
(7566 Views) |
Full-Text (PDF)
(3476 Downloads)
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