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Nutrition Sciences |
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The Association between Dietary Acid Load and Cardiovascular Disease Risk among Diabetic Nephropathy Patients |
P. 1-10 |
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M Moradi, F Haghighatdoost, L Azadbakht * |
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Abstract
(4637 Views) |
Full-Text (PDF)
(1723 Downloads)
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The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial |
P. 11-20 |
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A Milajerdi, Sh Akhonzadeh, Sh Jazayeri, E Shirzadi, N Hashemzadeh, Zh Derakhshan, A Djazayeri *, M Mahmoodi |
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Abstract
(5419 Views) |
Full-Text (PDF)
(2396 Downloads)
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The Effects of 8 Weeks of Vitamin C Intake and Regular Aerobic Exercise on Serum Brain-Derived Neurotrophic Factor and Insulin-like Growth Factor-1 Levels in Obese Girls |
P. 21-30 |
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M Habibian *, H Khosravi, P Farzanegi |
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Abstract
(5462 Views) |
Full-Text (PDF)
(2247 Downloads)
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Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study |
P. 31-42 |
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M Hajimohammadi, S Shab-Bidar, TR Neyestani *, A Djazayery, MR Eshraghian |
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Abstract
(3755 Views) |
Full-Text (PDF)
(1423 Downloads)
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The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study |
P. 43-52 |
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AH Ramezani Ahmadi, A Vedadhir, R Heshmat, H Pouraram * |
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Abstract
(3956 Views) |
Full-Text (PDF)
(1091 Downloads)
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Food Sciences And Technology |
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Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period |
P. 53-62 |
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R Mohammadi, M Zabihzadeh, Z Delshadian, Z Sarlak, AM Mortazavian *, M Hosseini |
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Abstract
(4881 Views) |
Full-Text (PDF)
(3007 Downloads)
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The effects of replacement of glucose and sucrose with sorbitol and fructose in osmotic dehydration of coated Shahroodi grape |
P. 63-74 |
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P Gholizadeh, B Ghanbarzadeh * |
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Abstract
(5528 Views) |
Full-Text (PDF)
(3198 Downloads)
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Comparison of the Effect of Organic and Inorganic Nano Fillers on the Mechanical and Barrier Properties of Whey Protein Isolate Bionanocomposite Films |
P. 75-83 |
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Z Qhazanfarzadeh, F Seif, M Kadivar * |
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Abstract
(4164 Views) |
Full-Text (PDF)
(1497 Downloads)
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The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) |
P. 85-92 |
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H Rashedi *, A Partovi, R Fattah, MA Khalilzade kalagar, M Khiabani |
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Abstract
(4030 Views) |
Full-Text (PDF)
(3501 Downloads)
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Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization |
P. 93-102 |
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M Dowlatabadi, M Mokhtarian *, A Mortazavi, AH Elhami Rad |
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Abstract
(4876 Views) |
Full-Text (PDF)
(3289 Downloads)
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Production and Investigating the Properties of Low Density Polyethylene (LDPE) Films Incorporating Nanoclays Modified with Copper Nanoparticles |
P. 103-114 |
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S.H Peighambardoust *, S Samadpour Hendvari, S.J Peighambardoust |
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Abstract
(4551 Views) |
Full-Text (PDF)
(2486 Downloads)
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Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger |
P. 115-122 |
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A Sabzi Belekhkanlu, L Mirmoghtadayi, H Hosseini, M Hosseini, R Ferdosi, S Shojaee Aliabadi * |
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Abstract
(5586 Views) |
Full-Text (PDF)
(2777 Downloads)
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