|
|
 |
|
Nutrition Sciences |
 |
The Association between Dietary Acid Load and Cardiovascular Disease Risk among Diabetic Nephropathy Patients |
P. 1-10 |
 |
M Moradi   , F Haghighatdoost , L Azadbakht * |
|
Abstract
(6407 Views) |
Full-Text (PDF)
(2299 Downloads)
|
|
The Effect of Saffron (Crocus Sativus L.) Hydro-alcoholic Extract on Mild to Moderate Mixed Depression-Anxiety Treatment in Type 2 Diabetes: A Triple-blind Randomized Placebo-controlled Clinical Trial |
P. 11-20 |
|
A Milajerdi , Sh Akhonzadeh , Sh Jazayeri , E Shirzadi , N Hashemzadeh , Zh Derakhshan , A Djazayeri * , M Mahmoodi |
|
Abstract
(7168 Views) |
Full-Text (PDF)
(3122 Downloads)
|
|
The Effects of 8 Weeks of Vitamin C Intake and Regular Aerobic Exercise on Serum Brain-Derived Neurotrophic Factor and Insulin-like Growth Factor-1 Levels in Obese Girls |
P. 21-30 |
|
M Habibian * , H Khosravi , P Farzanegi |
|
Abstract
(7508 Views) |
Full-Text (PDF)
(2823 Downloads)
|
|
Are Vitamin D Receptor Gene Polymorphisms Associated with Metabolic Syndrome and Type 2 Diabetes? Results of a Case-control Study |
P. 31-42 |
|
M Hajimohammadi , S Shab-Bidar , TR Neyestani * , A Djazayery , MR Eshraghian |
|
Abstract
(5256 Views) |
Full-Text (PDF)
(2058 Downloads)
|
|
The Relationship between Food Insecurity and Adjustment of High School Students: Case-Control Study |
P. 43-52 |
|
AH Ramezani Ahmadi , A Vedadhir , R Heshmat , H Pouraram * |
|
Abstract
(5478 Views) |
Full-Text (PDF)
(1559 Downloads)
|
Food Sciences And Technology |
|
Study on the Biochemical and Microbiological Characteristics of Several Probiotic Strains in Non-Alcoholic Beer during Storage Period |
P. 53-62 |
|
R Mohammadi , M Zabihzadeh , Z Delshadian , Z Sarlak , AM Mortazavian * , M Hosseini |
|
Abstract
(6463 Views) |
Full-Text (PDF)
(3659 Downloads)
|
|
The effects of replacement of glucose and sucrose with sorbitol and fructose in osmotic dehydration of coated Shahroodi grape |
P. 63-74 |
|
P Gholizadeh , B Ghanbarzadeh * |
|
Abstract
(7295 Views) |
Full-Text (PDF)
(4049 Downloads)
|
|
Comparison of the Effect of Organic and Inorganic Nano Fillers on the Mechanical and Barrier Properties of Whey Protein Isolate Bionanocomposite Films |
P. 75-83 |
|
Z Qhazanfarzadeh , F Seif , M Kadivar * |
|
Abstract
(5889 Views) |
Full-Text (PDF)
(2143 Downloads)
|
|
The Effect of Silver Nanofilms based on Titaniom Dioxide on the Shelf-life of Rainbow Trout Fillet (Oncorhynchus mykiss) |
P. 85-92 |
|
H Rashedi * , A Partovi , R Fattah , MA Khalilzade kalagar , M Khiabani |
|
Abstract
(5748 Views) |
Full-Text (PDF)
(4176 Downloads)
|
|
Investigation of Multilayer Encapsulation by Method of External Gelation on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization |
P. 93-102 |
|
M Dowlatabadi , M Mokhtarian * , A Mortazavi , AH Elhami Rad |
|
Abstract
(6532 Views) |
Full-Text (PDF)
(4684 Downloads)
|
|
Production and Investigating the Properties of Low Density Polyethylene (LDPE) Films Incorporating Nanoclays Modified with Copper Nanoparticles |
P. 103-114 |
|
S.H Peighambardoust * , S Samadpour Hendvari , S.J Peighambardoust |
|
Abstract
(6256 Views) |
Full-Text (PDF)
(3267 Downloads)
|
|
Effect of Amaranth (Amaranthus hypochondriacus) seed flour as a Soya protein and bread crumbs on physicochemical and sensory properties of a typical meat hamburger |
P. 115-122 |
|
A Sabzi Belekhkanlu , L Mirmoghtadayi , H Hosseini , M Hosseini , R Ferdosi , S Shojaee Aliabadi * |
|
Abstract
(7474 Views) |
Full-Text (PDF)
(3455 Downloads)
|
