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Nutrition Sciences |
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Combination of Curcumin and Swimming Training Enhances Mitochondrial Biogenesis in the Hippocampal Tissue After Binge Ethanol Drinking in Male Rats |
P. 1-8 |
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F Feizolahi    , MA Azarbayjani * , M Nasehi , M Peeri |
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Abstract
(5088 Views) |
Full-Text (PDF)
(1716 Downloads)
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The Relationship of Cardiorespiratory Fitness, Body Composition and Ddiet Composition with Plasma Levels of IL-18 in Overweight/Obese People |
P. 9-18 |
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M Galedari * |
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Abstract
(3647 Views) |
Full-Text (PDF)
(1247 Downloads)
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Effect of Virgin Olive Oil With and Without Aerobic Training on the Selective Indicators of Cardiovascular Diseases in Women |
P. 19-26 |
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Z Taghizadeh , H Nikbakht * , N Shakery |
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Abstract
(4014 Views) |
Full-Text (PDF)
(1076 Downloads)
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Exploring the Facilitating Factors Affecting Functional Dairy Products' Consumption from the View Point of Stakeholders: A Study Based on Social Marketing Theory |
P. 27-38 |
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M Bazhan , N Kalantari , N Keshavarz-Mohammadi * , H Eini-Zinab , H Hosseini |
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Abstract
(4290 Views) |
Full-Text (PDF)
(1426 Downloads)
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Food Sciences And Technology |
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Production of Synbiotic Malt Beverage Using Inulin and Different Probiotic Strains of Lactobacillus Bacteria |
P. 39-46 |
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N Zakipour Rhomabadi , S Sohrabvandi * , L Ruzbeh Nasiraie |
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Abstract
(5079 Views) |
Full-Text (PDF)
(1862 Downloads)
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Optimization of the clarification Process of Celery Juice by Response Surface Methodology (RSM) and Investigation of the Quality Properties of Produced Product |
P. 47-58 |
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M Mokhtarian * , A Shojaee |
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Abstract
(3696 Views) |
Full-Text (PDF)
(1356 Downloads)
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Identification of Aflatoxin M1 in Several Brands of Mozzarella Cheese Produced in Iran |
P. 59-66 |
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A Kasaee , H Tavakolipour * |
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Abstract
(4003 Views) |
Full-Text (PDF)
(1703 Downloads)
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Response Surface Optimization of the Oil Absorption and Sensory Attributes of Fried Carrot Chips Under the Effect of Aleo Vera Gel concentration, Frying Time and Temperature |
P. 67-79 |
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N Aghajani * , A Gohari Ardabili , A Daraei Garmakhany |
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Abstract
(4318 Views) |
Full-Text (PDF)
(1430 Downloads)
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Optimization of Khorramabad Olive Leaf Extract Extraction and Investigating the Physical Properties of Nano-Structured Lipid Carriers Containing it |
P. 81-92 |
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M SoleimaniFard , AR Sadeghi mahoonak * , M Ghorbani , Kh Azizi , A Sepahvand |
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Abstract
(4145 Views) |
Full-Text (PDF)
(2658 Downloads)
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Determination of Lead, Cadmium, Iron and Zinc Contents in the Meat Products Supplied in Tehran |
P. 93-102 |
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A Abedi , M Zabihzadeh , H Hosseini , S Eskandari * , R Ferdowsi |
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Abstract
(4185 Views) |
Full-Text (PDF)
(3749 Downloads)
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Response Surface Optimization of Combination Drying (Osmotic-Hot Air Drying) of Apple Fruit Slices |
P. 103-114 |
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A Daraei garmakhany * , M Moradi |
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Abstract
(4686 Views) |
Full-Text (PDF)
(2858 Downloads)
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Production of Dairy Dessert Based on Formulation of Date Syrup, Corn Starch and Gelatin Using Response Surface Methodology (RSM) |
P. 115-125 |
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Z Mehrabi , M Goli * |
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Abstract
(4782 Views) |
Full-Text (PDF)
(3427 Downloads)
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