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Nutrition Sciences |
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Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes |
P. 1-10 |
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A Abdi *    , J Mehrabani , T Haeri , Z Shykholeslami , M Mostafavian |
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Abstract
(4634 Views) |
Full-Text (PDF)
(1259 Downloads)
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Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults |
P. 11-20 |
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S Sharafi , A Djazayery * , M Saffari , A Movahedi |
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Abstract
(3920 Views) |
Full-Text (PDF)
(1202 Downloads)
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Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats |
P. 21-28 |
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M Hosseini * , N Ghasem Zadeh Khorasani , B Divkan , Sh Riyahi Malayeri |
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Abstract
(3999 Views) |
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(1203 Downloads)
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Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran |
P. 29-38 |
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A Arvand , M Dehghani * , N Omidvar , M Ashoori |
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Abstract
(4395 Views) |
Full-Text (PDF)
(1398 Downloads)
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Food Sciences And Technology |
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Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme |
P. 39-50 |
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Z Karami , H Peighambardoust * , J Hesari , B Akbari-Adergani |
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Abstract
(5015 Views) |
Full-Text (PDF)
(3024 Downloads)
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Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese |
P. 51-60 |
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T Mehdizadeh * , H Sheikhkanloui Milan , A Mojaddar Langroodi |
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Abstract
(5386 Views) |
Full-Text (PDF)
(2377 Downloads)
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Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin |
P. 61-74 |
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Kh Sarabandi , AR Sadeghi Mahoonak * , H Hamishekar , M Ghorbani , M Jafari |
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Abstract
(4443 Views) |
Full-Text (PDF)
(1566 Downloads)
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Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( |
P. 75-88 |
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A Pirhayati , A Daraei garmakhany * , M Gholami , A Mirzakhani , Gh Khalilzadeh Ranjbar |
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Abstract
(5187 Views) |
Full-Text (PDF)
(2092 Downloads)
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Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium |
P. 89-96 |
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S Ghasemi , E Mahdian * |
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Abstract
(4753 Views) |
Full-Text (PDF)
(1332 Downloads)
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The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product |
P. 97-105 |
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Gh Fadavi * , M Hosseini-Esfehani |
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Abstract
(3973 Views) |
Full-Text (PDF)
(1030 Downloads)
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A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol |
P. 107-116 |
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S Chitgar , S Mansouripour * |
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Abstract
(4856 Views) |
Full-Text (PDF)
(1545 Downloads)
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Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology |
P. 117-127 |
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Sh Jaldani , B Nasehi * , A Anvar |
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Abstract
(5261 Views) |
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(3014 Downloads)
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