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Volume 19, Issue 1 (Spring 2024) |
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Original Articles |
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Optimal and Thrifty Sustainable Food Baskets of Iran-2023 |
P. 1-16 |
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M Pourghaderi   , F Mohammadi-Nasrabadi *  , M Abdollahi * , A Houshiar -Rad * , M.R Khoshfetrat , F Esfarjani , D Ghodsi , M Ajami , R Sobhani , A Milani Bonab , M Esmaeili , N Omidvar , L Azadbakht , Y Mehrabi , M Karandish , M.R Vafa , H Pouraram , M Hosseini , F Sadeghi-Ghotbabadi , R Jafarvand , A Esmaeilzadeh , H Farshidi |
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Abstract
(163 Views) |
Full-Text (PDF)
(66 Downloads)
| پیوست 1 [PDF] (12 Download)
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Relationships between the Intake of Milk fat Percentage and Cardio-metabolic Indices in Adult Men: Results from a Cross-sectional Study |
P. 17-28 |
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Z Hariri , H Kord varkaneh , M.A Găman , A Vahidinia * |
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Abstract
(82 Views) |
Full-Text (PDF)
(40 Downloads)
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Effects of Resistance Training with Intake of Aqueous Garlic Extract on the Expression of Nrf2 and PPARγ in the Liver of Diabetic Rats |
P. 29-37 |
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S Noori , S Farajtabar Behrestaq * |
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Abstract
(233 Views) |
Full-Text (PDF)
(42 Downloads)
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Associations between Dietary Patterns during Pregnancy and Neurodevelopment in Children |
P. 39-58 |
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M.R Jamali , M Heidari-Beni * , M Khoshhali , S Naderiboldaji , R Ghiasvand , R Kelishadi |
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Abstract
(198 Views) |
Full-Text (PDF)
(44 Downloads)
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Effects of Colostrum Supplementation on Complications after Trauma in Pelvic Fracture Patients |
P. 59-71 |
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F Gouhari , R Zandi * , A Mehrvar , S Talebi |
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Abstract
(87 Views) |
Full-Text (PDF)
(40 Downloads)
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Investigating the Consumption Status of Functional Dairy Products in Female Employees of Birjand, Iran, 2022: a Study Based on Stages of Change Model |
P. 73-83 |
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A Toorani , M Moodi , T Zeinali * , F Salmani , E Norozi |
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Abstract
(87 Views) |
Full-Text (PDF)
(34 Downloads)
| ضمیمه مقاله [PDF] (5 Download)
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Investigating Effects of Carum Copticum Essential Oil Nanoemulsion Produced by Spontaneous Emulsification Using Modified Starch as A Coating to Increase the Shelf Life of Trout |
P. 85-98 |
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S Pourshamohammad , M Mahmoudzadeh * |
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Abstract
(90 Views) |
Full-Text (PDF)
(39 Downloads)
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Study on the Effects of Sugar Substitution White Berry Concentrate on the Antioxidant and Chemical Characteristics of Pastilles Using Watermelon Exocarp |
P. 99-107 |
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A Asghari moghaddam , S Ninkia * , M.A Najafi , M Tavakoli , S Khalilian |
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Abstract
(88 Views) |
Full-Text (PDF)
(42 Downloads)
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Study on the Effects of Gelatin Films Containing Lactobacillus hamnosus and Lactobacillus acidophilus Probiotics on the Survival of Staphylococcus aureus and Physicochemical Characteristics of the Carp Fillets at Refrigerator Temperature |
P. 109-123 |
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M Vojdani , H.R Kazemeini * |
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Abstract
(185 Views) |
Full-Text (PDF)
(36 Downloads)
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Review Article |
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Investigating Dietary Preferences of Children and Adolescents Using Social Marketing Model: A Systematic Literature Review |
P. 125-139 |
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Z Namkhah , F Fatemi , F Goldani Moghaddam , N Peyman * |
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Abstract
(84 Views) |
Full-Text (PDF)
(30 Downloads)
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