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XML Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt
m Moeenfard, m Mazaheri Tehrani *
Abstract -   Full Text (PDF)
XML Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers
L Ghadamli, N Salarkia *, F Zayeri, L Sabaghian Rad
Abstract -   Full Text (PDF)
XML Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix
Z Goli, M Lakzaee, M Pouramir *
Abstract -   Full Text (PDF)
XML Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran
L Azadbakht *, F Zaribaf, F Haghighatdoost, A Esmaillzadeh
Abstract -   Full Text (PDF)
XML Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise
M Adeli milani, M Mizani *, M Gavami
Abstract -   Full Text (PDF)
XML Effects of motivational interviewing on weight loss of individuals suffering
A Navidian *, MR Abedi, I Baghban, M Fatehizadeh, H Poursharifi, M Hashemi Dehkordi
Abstract -   Full Text (PDF)
XML Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures
F Bahramian, M Javanmard *
Abstract -   Full Text (PDF)
XML Prevalence of the metabolic syndrome components among 7─11 year-old children in Rafsanjan, 2008
Z Salem *, R Vazirinejad
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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