|
|
 |
|
Nutrition Sciences |
 |
Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes |
P. 1-10 |
 |
A Abdi *    , J Mehrabani , T Haeri , Z Shykholeslami , M Mostafavian |
|
Abstract
(3743 Views) |
Full-Text (PDF)
(993 Downloads)
|
|
Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults |
P. 11-20 |
|
S Sharafi , A Djazayery * , M Saffari , A Movahedi |
|
Abstract
(2971 Views) |
Full-Text (PDF)
(930 Downloads)
|
|
Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats |
P. 21-28 |
|
M Hosseini * , N Ghasem Zadeh Khorasani , B Divkan , Sh Riyahi Malayeri |
|
Abstract
(2943 Views) |
Full-Text (PDF)
(901 Downloads)
|
|
Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran |
P. 29-38 |
|
A Arvand , M Dehghani * , N Omidvar , M Ashoori |
|
Abstract
(3249 Views) |
Full-Text (PDF)
(1058 Downloads)
|
Food Sciences And Technology |
|
Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme |
P. 39-50 |
|
Z Karami , H Peighambardoust * , J Hesari , B Akbari-Adergani |
|
Abstract
(4049 Views) |
Full-Text (PDF)
(2591 Downloads)
|
|
Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese |
P. 51-60 |
|
T Mehdizadeh * , H Sheikhkanloui Milan , A Mojaddar Langroodi |
|
Abstract
(4172 Views) |
Full-Text (PDF)
(1920 Downloads)
|
|
Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin |
P. 61-74 |
|
Kh Sarabandi , AR Sadeghi Mahoonak * , H Hamishekar , M Ghorbani , M Jafari |
|
Abstract
(3282 Views) |
Full-Text (PDF)
(1242 Downloads)
|
|
Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( |
P. 75-88 |
|
A Pirhayati , A Daraei garmakhany * , M Gholami , A Mirzakhani , Gh Khalilzadeh Ranjbar |
|
Abstract
(4034 Views) |
Full-Text (PDF)
(1738 Downloads)
|
|
Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium |
P. 89-96 |
|
S Ghasemi , E Mahdian * |
|
Abstract
(3656 Views) |
Full-Text (PDF)
(1066 Downloads)
|
|
The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product |
P. 97-105 |
|
Gh Fadavi * , M Hosseini-Esfehani |
|
Abstract
(2981 Views) |
Full-Text (PDF)
(728 Downloads)
|
|
A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol |
P. 107-116 |
|
S Chitgar , S Mansouripour * |
|
Abstract
(3712 Views) |
Full-Text (PDF)
(1140 Downloads)
|
|
Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology |
P. 117-127 |
|
Sh Jaldani , B Nasehi * , A Anvar |
|
Abstract
(3973 Views) |
Full-Text (PDF)
(2058 Downloads)
|
