1. 1 WHO/FAO. 2003. Diet, nutrition and the prevention of chronic diseases. Report of a joint WHO/FAO expert consultation. Geneva, World Health Organization. WHO Technical Report Series, No. 916. Available from: http://whqlipdoc.who.int/trs/who_trs_916.pdf.

2. 2 USDA. 2010. Dietary guidelines for Americans. U.S. Dept. of Health and Human Services and U.S. Dept. of Agriculture.

3. 3 WHO. 2008. European Action Plan for Food and Nutrition Policy 2007-2012. Available from: www.euro.who.int/__data/assets/pdf_file/ 0017/74402/E91153.pdf.

4. 4 Dietary Guidelines for Americans 2015-2020. Available from: http://health.gov/dietaryguidelines/2015/guidelines/

5. 5 Nehir El S, Simsek S. (2012).Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry. Comprehensive Reviews in Food Science and Food Safety, vol 11, 1-12. [DOI:10.1111/j.1541-4337.2011.00167.x]