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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 1, Issue 1 (9-2006) ::
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XML The effects of refining process and ß-cyclodextrin treatment on the cholesterol reduction in beef tallow P. 1-6
Persian Abstract Zahiraghdam , Zandi
Abstract (10378 Views)   |   Full-Text (PDF) (2951 Downloads)  
XML Homocysteine status in hemodialysis patients receiving folic acid supplements in Imam Hossein hospital in Tehran P. 7-13
Persian Abstract N Azadibakhsh , R Shaker Hosseini , SH Atabak , B Golestan , A Houshiar Rad
Abstract (13332 Views)   |   Full-Text (PDF) (1820 Downloads)  
XML Pectolytic and Cellulytic Enzymes for improvement of Date sugar P. 15-21
Persian Abstract F Zare , M Azin , H Nikoopour , M Mazlumi
Abstract (15179 Views)   |   Full-Text (PDF) (2055 Downloads)  
XML The Impact of Vitamins and/or Mineral Supplementation on Blood Pressure in P. 23-31
Persian Abstract M Farvid , M Jalali , F Siassi
Abstract (12353 Views)   |   Full-Text (PDF) (1895 Downloads)  
XML Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam P. 33-43
Persian Abstract A Yarparvar , N Omidvar , B Golestan , N Kalantari
Abstract (20046 Views)   |   Full-Text (PDF) (2065 Downloads)  
XML Influence of Type and Amount of Stabilizers on Stability of UHT Cream P. 45-49
Persian Abstract N Rafee Tari , M Ehsani , M Mazloumi , M Ebrahimzadeh Mosavi
Abstract (12655 Views)   |   Full-Text (PDF) (3276 Downloads)  
XML Serum retinol concentrations and anthropometric indicators in primary school children studying in the 7th educational zone of Tehran city, 2000 P. 51-56
Persian Abstract Vafa , Rashidi , Entezari , Neyestani , Mohammad pour Ahranjani , Karandish , Maddah
Abstract (12003 Views)   |   Full-Text (PDF) (2431 Downloads)  
XML Study on the effect of two Vitamin C doses on serum copper, ceruloplasmin enzyme P. 57-61
Persian Abstract M Tofighi , A Aminpour , M Kimiagar , B Golestaan
Abstract (9357 Views)   |   Full-Text (PDF) (1846 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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