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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 1, Issue 1 (9-2006) ::
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XML The effects of refining process and ß-cyclodextrin treatment on the cholesterol reduction in beef tallow P. 1-6
Persian Abstract Zahiraghdam, Zandi
Abstract (11167 Views)   |   Full-Text (PDF) (3377 Downloads)  
XML Homocysteine status in hemodialysis patients receiving folic acid supplements in Imam Hossein hospital in Tehran P. 7-13
Persian Abstract N Azadibakhsh , R Shaker Hosseini, SH Atabak, B Golestan, A Houshiar Rad
Abstract (14134 Views)   |   Full-Text (PDF) (1978 Downloads)  
XML Pectolytic and Cellulytic Enzymes for improvement of Date sugar P. 15-21
Persian Abstract F Zare , M Azin, H Nikoopour, M Mazlumi
Abstract (15954 Views)   |   Full-Text (PDF) (2240 Downloads)  
XML The Impact of Vitamins and/or Mineral Supplementation on Blood Pressure in P. 23-31
Persian Abstract M Farvid , M Jalali, F Siassi
Abstract (12947 Views)   |   Full-Text (PDF) (2168 Downloads)  
XML Assessing the nutritional status of the preschool 6-59 month old children and some related factors in earthquake affected areas of Bam P. 33-43
Persian Abstract A Yarparvar, N Omidvar , B Golestan, N Kalantari
Abstract (20931 Views)   |   Full-Text (PDF) (2239 Downloads)  
XML Influence of Type and Amount of Stabilizers on Stability of UHT Cream P. 45-49
Persian Abstract N Rafee Tari , M Ehsani, M Mazloumi, M Ebrahimzadeh Mosavi
Abstract (13315 Views)   |   Full-Text (PDF) (3707 Downloads)  
XML Serum retinol concentrations and anthropometric indicators in primary school children studying in the 7th educational zone of Tehran city, 2000 P. 51-56
Persian Abstract Vafa , Rashidi, Entezari, Neyestani, Mohammad pour Ahranjani, Karandish, Maddah
Abstract (12676 Views)   |   Full-Text (PDF) (2676 Downloads)  
XML Study on the effect of two Vitamin C doses on serum copper, ceruloplasmin enzyme P. 57-61
Persian Abstract M Tofighi , A Aminpour, M Kimiagar, B Golestaan
Abstract (10129 Views)   |   Full-Text (PDF) (1998 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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