Volume 5 - Number 4 - 2011-1 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=416"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand</strong><br> N Salarkia  <sup>*</sup>,  M Amini,  M Abdollahi,  B Eshrati<br><a href="article-1-416-en.html">Abstract</a> <a href="browse.php?a_id=416&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=416&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=415"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough</strong><br> MR Koushki  <sup>*</sup>,  S Khoshgozaran Abras,  MH Azizi<br><a href="article-1-415-en.html">Abstract</a> <a href="browse.php?a_id=415&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=415&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=414"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women </strong><br> S Mackean,  H Eskandari  <sup>*</sup>,  A Borjali,  D Ghodsi<br><a href="article-1-414-en.html">Abstract</a> <a href="browse.php?a_id=414&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=414&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=413"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Viscoelastic properties of acid-induced casein gel in a model system</strong><br> M Sadeghi,  MA Mohammadifar  <sup>*</sup>,  A Khosrowshahi,  A Madadlou,  M Maleki<br><a href="article-1-413-en.html">Abstract</a> <a href="browse.php?a_id=413&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=413&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=412"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong>  Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010</strong><br> M Rezaei,  N Kalantari  <sup>*</sup>,  N Omidvar,  AR Abadi,  M Hedayati,  M Sabetkasaei<br><a href="article-1-412-en.html">Abstract</a> <a href="browse.php?a_id=412&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=412&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=411"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii</strong><br> M Moosavi-Nasab  <sup>*</sup>,  S Alasvand-Zarasvand,  AR Yousefi<br><a href="article-1-411-en.html">Abstract</a> <a href="browse.php?a_id=411&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=411&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=410"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients</strong><br> H Tabibi  <sup>*</sup>,  A As'habi,  B Nozari,  M Mahdavi-Mazdeh,  M Hedayati,  M Abdollahi<br><a href="article-1-410-en.html">Abstract</a> <a href="browse.php?a_id=410&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=410&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=409"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture</strong><br> S Mohammadi,  S Abbasi <sup>*</sup>,  Z Hamidi<br><a href="article-1-409-en.html">Abstract</a> <a href="browse.php?a_id=409&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=409&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand
N Salarkia ^*, M Amini, M Abdollahi, B Eshrati
Abstract - Full Text (PDF)

Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough
MR Koushki ^*, S Khoshgozaran Abras, MH Azizi
Abstract - Full Text (PDF)

Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women
S Mackean, H Eskandari ^*, A Borjali, D Ghodsi
Abstract - Full Text (PDF)

Viscoelastic properties of acid-induced casein gel in a model system
M Sadeghi, MA Mohammadifar ^*, A Khosrowshahi, A Madadlou, M Maleki
Abstract - Full Text (PDF)

Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010
M Rezaei, N Kalantari ^*, N Omidvar, AR Abadi, M Hedayati, M Sabetkasaei
Abstract - Full Text (PDF)

The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii
M Moosavi-Nasab ^*, S Alasvand-Zarasvand, AR Yousefi
Abstract - Full Text (PDF)

Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients
H Tabibi ^*, A As'habi, B Nozari, M Mahdavi-Mazdeh, M Hedayati, M Abdollahi
Abstract - Full Text (PDF)

Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture
S Mohammadi, S Abbasi ^*, Z Hamidi
Abstract - Full Text (PDF)

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