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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 5, Number 4 (1-2011) ::
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XML Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand
Persian Abstract N Salarkia *, M Amini, M Abdollahi, B Eshrati
Abstract (12584 Views)   |   Full-Text (PDF) (2338 Downloads)  
XML Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough
Persian Abstract MR Koushki *, S Khoshgozaran Abras, MH Azizi
Abstract (12687 Views)   |   Full-Text (PDF) (2550 Downloads)  
XML Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women
Persian Abstract S Mackean, H Eskandari *, A Borjali, D Ghodsi
Abstract (10468 Views)   |   Full-Text (PDF) (2223 Downloads)  
XML Viscoelastic properties of acid-induced casein gel in a model system
Persian Abstract M Sadeghi, MA Mohammadifar *, A Khosrowshahi, A Madadlou, M Maleki
Abstract (10727 Views)   |   Full-Text (PDF) (2650 Downloads)  
XML Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010
Persian Abstract M Rezaei, N Kalantari *, N Omidvar, AR Abadi, M Hedayati, M Sabetkasaei
Abstract (10860 Views)   |   Full-Text (PDF) (1408 Downloads)  
XML The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii
Persian Abstract M Moosavi-Nasab *, S Alasvand-Zarasvand, AR Yousefi
Abstract (10506 Views)   |   Full-Text (PDF) (1959 Downloads)  
XML Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients
Persian Abstract H Tabibi *, A As'habi, B Nozari, M Mahdavi-Mazdeh, M Hedayati, M Abdollahi
Abstract (11948 Views)   |   Full-Text (PDF) (2048 Downloads)  
XML Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture
Persian Abstract S Mohammadi, S Abbasi *, Z Hamidi
Abstract (15970 Views)   |   Full-Text (PDF) (3570 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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