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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 5, Issue 4 (1-2011) ::
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XML Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand
Persian Abstract N Salarkia *, M Amini , M Abdollahi , B Eshrati
Abstract (13417 Views)   |   Full-Text (PDF) (2447 Downloads)  
XML Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough
Persian Abstract MR Koushki *, S Khoshgozaran Abras , MH Azizi
Abstract (13479 Views)   |   Full-Text (PDF) (2678 Downloads)  
XML Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women
Persian Abstract S Mackean , H Eskandari *, A Borjali , D Ghodsi
Abstract (11166 Views)   |   Full-Text (PDF) (2413 Downloads)  
XML Viscoelastic properties of acid-induced casein gel in a model system
Persian Abstract M Sadeghi , MA Mohammadifar *, A Khosrowshahi , A Madadlou , M Maleki
Abstract (11445 Views)   |   Full-Text (PDF) (2747 Downloads)  
XML Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010
Persian Abstract M Rezaei , N Kalantari *, N Omidvar , AR Abadi , M Hedayati , M Sabetkasaei
Abstract (11744 Views)   |   Full-Text (PDF) (1522 Downloads)  
XML The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii
Persian Abstract M Moosavi-Nasab *, S Alasvand-Zarasvand , AR Yousefi
Abstract (11345 Views)   |   Full-Text (PDF) (2149 Downloads)  
XML Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients
Persian Abstract H Tabibi *, A As'habi , B Nozari , M Mahdavi-Mazdeh , M Hedayati , M Abdollahi
Abstract (12743 Views)   |   Full-Text (PDF) (2311 Downloads)  
XML Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture
Persian Abstract S Mohammadi , S Abbasi *, Z Hamidi
Abstract (17096 Views)   |   Full-Text (PDF) (3884 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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