Volume 7 - Number 2 - 2012-6 - Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=763"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice</strong><br> M Zamani,  J Hassanshahi  <sup>*</sup>,  M Soleimani,  F Zamani,  K Chubin<br><a href="article-1-763-en.html">Abstract</a> <a href="browse.php?a_id=763&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=763&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=765"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Extraction and purification of glycomacropeptide from whey to be used as a source of protein for phenylketonuria patients</strong><br> M Javanmard  <sup>*</sup>,  H Lighvani,  B Ghiasi Tarzi,  A Rashidi<br><a href="article-1-765-en.html">Abstract</a> <a href="browse.php?a_id=765&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=765&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=766"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients</strong><br> P Hoseinzadeh,  A Djazayery  <sup>*</sup>,  M Djalali,  A Rahimi Foroushani,  F Asgari Taei,  H Karimi,  M Zarei<br><a href="article-1-766-en.html">Abstract</a> <a href="browse.php?a_id=766&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=766&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=767"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of selenium-enriched yeast using a Plackett-Burman design</strong><br> S Esmaeili,  K Khosravi-Darani  <sup>*</sup>,  R Pourahmad,  L Nazemi,  R Komeili<br><a href="article-1-767-en.html">Abstract</a> <a href="browse.php?a_id=767&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=767&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=768"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effects of whey protein isolate supplement and strength training on weight loss, body composition, strength and muscle hypertrophy in overweight young men</strong><br> F Ahmadi Kani Golzar  <sup>*</sup>,  D Sheikholeslami Vatani,  V Kashkooli,  H Moradi,  M Farhangian<br><a href="article-1-768-en.html">Abstract</a> <a href="browse.php?a_id=768&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=768&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=769"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of ultrasound treatment on stability of cocoa-flavored milk </strong><br> M Ostadzadeh,  S Abbasi  <sup>*</sup>,  MR Ehsani<br><a href="article-1-769-en.html">Abstract</a> <a href="browse.php?a_id=769&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=769&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=770"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of the effects of creatine monohydrate, sodium bicarbonate and their combined administration on anerobic performance and blood lactate level in wrestlers</strong><br> N Davoodian  <sup>*</sup>,  R Gharakhanlou,  E Banitalebi,  S Barmaki,  A Khazani<br><a href="article-1-770-en.html">Abstract</a> <a href="browse.php?a_id=770&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=770&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=771"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine (B6) on acrylamide formation in potato chips</strong><br> P Qagharbeigi  <sup>*</sup>,  A Kamkar,  B Jannat,  A Haj Hosseini Babaei<br><a href="article-1-771-en.html">Abstract</a> <a href="browse.php?a_id=771&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=771&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=772"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Survey of breakfast consumption status and its predictors among Qom students based on the Pender`s health promotion model constructs</strong><br> T Rahimi,  T Dehdari <sup>*</sup>,  N Ariaeian,  MR Gohari<br><a href="article-1-772-en.html">Abstract</a> <a href="browse.php?a_id=772&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=772&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=773"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Physicochemical properties of Iranian commercial olive oils</strong><br> S Alavi Rafiee,  R Farhoosh  <sup>*</sup>,  MH Haddad Khodaparast<br><a href="article-1-773-en.html">Abstract</a> <a href="browse.php?a_id=773&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=773&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=774"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of cellophane-film packaging and cold storage on the keeping quality and storage life of loquat fruit (Eriobotrya japonica) </strong><br> M Ashournezhad  <sup>*</sup>,  M Ghasemnezhad<br><a href="article-1-774-en.html">Abstract</a> <a href="browse.php?a_id=774&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=774&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=775"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Analytical investigation on the documents of the Iranian food science and technology data bank 2002-2006</strong><br> P Zandi  <sup>*</sup>,  Kh Khoshtinat,  M Ghazizadeh,  S Alibeyk<br><a href="article-1-775-en.html">Abstract</a> <a href="browse.php?a_id=775&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=775&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effects of olive oil consumption on stroke complications, particularly in the hippocampal region, in mice
M Zamani, J Hassanshahi ^*, M Soleimani, F Zamani, K Chubin
Abstract - Full Text (PDF)

Extraction and purification of glycomacropeptide from whey to be used as a source of protein for phenylketonuria patients
M Javanmard ^*, H Lighvani, B Ghiasi Tarzi, A Rashidi
Abstract - Full Text (PDF)

Effects of brewer's yeast on blood pressure and serum lipoproteins in type-2 diabetes mellitus patients
P Hoseinzadeh, A Djazayery ^*, M Djalali, A Rahimi Foroushani, F Asgari Taei, H Karimi, M Zarei
Abstract - Full Text (PDF)

Production of selenium-enriched yeast using a Plackett-Burman design
S Esmaeili, K Khosravi-Darani ^*, R Pourahmad, L Nazemi, R Komeili
Abstract - Full Text (PDF)

The effects of whey protein isolate supplement and strength training on weight loss, body composition, strength and muscle hypertrophy in overweight young men
F Ahmadi Kani Golzar ^*, D Sheikholeslami Vatani, V Kashkooli, H Moradi, M Farhangian
Abstract - Full Text (PDF)

Effects of ultrasound treatment on stability of cocoa-flavored milk
M Ostadzadeh, S Abbasi ^*, MR Ehsani
Abstract - Full Text (PDF)

Comparison of the effects of creatine monohydrate, sodium bicarbonate and their combined administration on anerobic performance and blood lactate level in wrestlers
N Davoodian ^*, R Gharakhanlou, E Banitalebi, S Barmaki, A Khazani
Abstract - Full Text (PDF)

Inhibitory effects of rosemary extract and vitamins niacin (B3) and pyridoxine (B6) on acrylamide formation in potato chips
P Qagharbeigi ^*, A Kamkar, B Jannat, A Haj Hosseini Babaei
Abstract - Full Text (PDF)

Survey of breakfast consumption status and its predictors among Qom students based on the Pender`s health promotion model constructs
T Rahimi, T Dehdari ^*, N Ariaeian, MR Gohari
Abstract - Full Text (PDF)

Physicochemical properties of Iranian commercial olive oils
S Alavi Rafiee, R Farhoosh ^*, MH Haddad Khodaparast
Abstract - Full Text (PDF)

Effects of cellophane-film packaging and cold storage on the keeping quality and storage life of loquat fruit (Eriobotrya japonica)
M Ashournezhad ^*, M Ghasemnezhad
Abstract - Full Text (PDF)

Analytical investigation on the documents of the Iranian food science and technology data bank 2002-2006
P Zandi ^*, Kh Khoshtinat, M Ghazizadeh, S Alibeyk
Abstract - Full Text (PDF)

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