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Nutrition Sciences |
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Protective Effect of Aerobic Training along with Punica granatum L on Cardiac Injury Biomarkers in Women with Type 2 Diabetes |
P. 1-10 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
A Abdi * , J Mehrabani , T Haeri , Z Shykholeslami , M Mostafavian ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(3769 Views) |
Full-Text (PDF)
(1006 Downloads)
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Effect of Motivational Interview on Athropometric Indices and Hypertension in Overweight and Obese Adults |
P. 11-20 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
S Sharafi , A Djazayery * , M Saffari , A Movahedi ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(3011 Views) |
Full-Text (PDF)
(944 Downloads)
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Interactive Effect of High Intensity Interval Training with Vitamin E Consumption on the Serum Levels of Hsp70 and SOD in Male Wistar Rats |
P. 21-28 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
M Hosseini * , N Ghasem Zadeh Khorasani , B Divkan , Sh Riyahi Malayeri ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(2963 Views) |
Full-Text (PDF)
(912 Downloads)
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Food and Nutrition Literacy: A Neglected Aspect in High School Textbooks in Iran |
P. 29-38 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
A Arvand , M Dehghani * , N Omidvar , M Ashoori ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(3282 Views) |
Full-Text (PDF)
(1079 Downloads)
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Food Sciences And Technology |
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Isolation and Identification of Antioxidant Peptides from Wheat Germ Protein by Pepsin Enzyme |
P. 39-50 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
Z Karami , H Peighambardoust * , J Hesari , B Akbari-Adergani ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(4088 Views) |
Full-Text (PDF)
(2607 Downloads)
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Viability of Bifidobacterium bifidum and Its Effect on the Microbial, Chemical and Sensorial Characteristics of Traditional Koozeh Cheese |
P. 51-60 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
T Mehdizadeh * , H Sheikhkanloui Milan , A Mojaddar Langroodi ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(4209 Views) |
Full-Text (PDF)
(1965 Downloads)
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Functional and Antioxidant Properties of Casein Hydrolysate Prepared with Pancreatin |
P. 61-74 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
Kh Sarabandi , AR Sadeghi Mahoonak * , H Hamishekar , M Ghorbani , M Jafari ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(3325 Views) |
Full-Text (PDF)
(1268 Downloads)
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Application of Aloe vera Gel Coating Enriched with Golpar Essential Oil on the Shelf Life of Peach Fruit )Prunus persica var, Zafarani( |
P. 75-88 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
A Pirhayati , A Daraei garmakhany * , M Gholami , A Mirzakhani , Gh Khalilzadeh Ranjbar ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(4084 Views) |
Full-Text (PDF)
(1765 Downloads)
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Evaluation of the prebiotic effects of fibers from pineapple, pomegranate and wheat byproducts in synbiotic yoghurt containing probiotic Lactobacillus acidophilus La-5 bacterium |
P. 89-96 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
S Ghasemi , E Mahdian * ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(3681 Views) |
Full-Text (PDF)
(1078 Downloads)
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![XML](./templates/tmpl_yekta/images/xml.gif) |
The Effect of Tragacanth and Guar Hydrocolloids on the Farinographic Properties of Taftoon Bread Dough and the Physicochemical and Sensory Properties of the Final Product |
P. 97-105 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
Gh Fadavi * , M Hosseini-Esfehani ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(3006 Views) |
Full-Text (PDF)
(739 Downloads)
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![XML](./templates/tmpl_yekta/images/xml.gif) |
A Study of the Feasibility of Substituting Ketchup Sauce Sugar with Stevia & Maltitol |
P. 107-116 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
S Chitgar , S Mansouripour * ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(3767 Views) |
Full-Text (PDF)
(1165 Downloads)
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Formulation Optimization of Gluten-free Cake Based on Rice, Quinoa Whole Flour and Portulaca oleracea Powder Using Response Surface Methodology |
P. 117-127 |
![Persian Abstract](./templates/tmpl_yekta/images/fa.gif) |
Sh Jaldani , B Nasehi * , A Anvar ![](./files/0allsites/images/pubmed20.png) |
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Abstract
(4015 Views) |
Full-Text (PDF)
(2103 Downloads)
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