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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 2, Issue 3 (12-2007) ::
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XML The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome P. 1-12
Persian Abstract L Azadbakht , M Kimiagar , Y Mehrabi , A Esmaillzadeh , FB HU , WC Willett
Abstract (13060 Views)   |   Full-Text (PDF) (2000 Downloads)  
XML Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references P. 13-22
Persian Abstract F Shidfar , M Montazer , M Amooian , H Azizi
Abstract (12476 Views)   |   Full-Text (PDF) (2909 Downloads)  
XML Production of low cholesterol butter with application of β-cyclodextrin P. 23-32
Persian Abstract M Aryafar , P Zandi
Abstract (16133 Views)   |   Full-Text (PDF) (2304 Downloads)  
XML Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients P. 33-44
Persian Abstract H Imani , H Tabibi , SH Atabak , L Rahmani , M Hedayati , T Neyestani , M Chamari
Abstract (10308 Views)   |   Full-Text (PDF) (2243 Downloads)  
XML Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 P. 45-56
Persian Abstract Aliabadi , Kimiagar , Ghayoor Mobarhan , IlityFaizabadi
Abstract (14523 Views)   |   Full-Text (PDF) (3219 Downloads)  
XML Lactic acid production by Lactobacillus strains P. 57-64
Persian Abstract S Mirdamadi , A Rajabi , F Aziz Mohseni , B Momen
Abstract (13897 Views)   |   Full-Text (PDF) (2627 Downloads)  
XML Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study P. 65-72
Persian Abstract M Mahmoodi , M Kimiagar , A Abadi
Abstract (11676 Views)   |   Full-Text (PDF) (2396 Downloads)  
XML The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread P. 73-80
Persian Abstract M Mashayekh , M Mahmoodi , M Entezari
Abstract (13650 Views)   |   Full-Text (PDF) (2896 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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