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Volume 2, Issue 3 (12-2007) |
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The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome |
P. 1-12 |
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L Azadbakht *, M Kimiagar, Y Mehrabi, A Esmaillzadeh, FB HU, WC Willett |
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Abstract
(14612 Views) |
Full-Text (PDF)
(2528 Downloads)
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Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references |
P. 13-22 |
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F Shidfar *, M Montazer, M Amooian, H Azizi |
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Abstract
(13954 Views) |
Full-Text (PDF)
(4010 Downloads)
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Production of low cholesterol butter with application of β-cyclodextrin |
P. 23-32 |
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M Aryafar, P Zandi * |
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Abstract
(18189 Views) |
Full-Text (PDF)
(2883 Downloads)
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Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients |
P. 33-44 |
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H Imani, H Tabibi *, SH Atabak, L Rahmani, M Hedayati, T Neyestani, M Chamari |
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Abstract
(11920 Views) |
Full-Text (PDF)
(3278 Downloads)
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Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 |
P. 45-56 |
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Aliabadi *, Kimiagar, Ghayoor Mobarhan, IlityFaizabadi |
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Abstract
(16308 Views) |
Full-Text (PDF)
(4720 Downloads)
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Lactic acid production by Lactobacillus strains |
P. 57-64 |
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S Mirdamadi *, A Rajabi, F Aziz Mohseni, B Momen |
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Abstract
(15864 Views) |
Full-Text (PDF)
(5452 Downloads)
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Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study |
P. 65-72 |
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M Mahmoodi *, M Kimiagar, A Abadi |
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Abstract
(13089 Views) |
Full-Text (PDF)
(3035 Downloads)
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The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread |
P. 73-80 |
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M Mashayekh *, M Mahmoodi, M Entezari |
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Abstract
(15439 Views) |
Full-Text (PDF)
(3955 Downloads)
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