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Volume 2, Issue 3 (12-2007) |
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The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome |
P. 1-12 |
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L Azadbakht , M Kimiagar, Y Mehrabi, A Esmaillzadeh, FB HU, WC Willett |
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Abstract
(13472 Views) |
Full-Text (PDF)
(2135 Downloads)
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Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references |
P. 13-22 |
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F Shidfar , M Montazer, M Amooian, H Azizi |
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Abstract
(12818 Views) |
Full-Text (PDF)
(3194 Downloads)
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Production of low cholesterol butter with application of β-cyclodextrin |
P. 23-32 |
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M Aryafar, P Zandi |
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Abstract
(16654 Views) |
Full-Text (PDF)
(2416 Downloads)
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Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients |
P. 33-44 |
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H Imani, H Tabibi , SH Atabak, L Rahmani, M Hedayati, T Neyestani, M Chamari |
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Abstract
(10730 Views) |
Full-Text (PDF)
(2413 Downloads)
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Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 |
P. 45-56 |
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Aliabadi , Kimiagar, Ghayoor Mobarhan, IlityFaizabadi |
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Abstract
(15010 Views) |
Full-Text (PDF)
(3507 Downloads)
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Lactic acid production by Lactobacillus strains |
P. 57-64 |
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S Mirdamadi , A Rajabi, F Aziz Mohseni, B Momen |
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Abstract
(14386 Views) |
Full-Text (PDF)
(2895 Downloads)
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Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study |
P. 65-72 |
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M Mahmoodi , M Kimiagar, A Abadi |
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Abstract
(12054 Views) |
Full-Text (PDF)
(2532 Downloads)
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The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread |
P. 73-80 |
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M Mashayekh , M Mahmoodi, M Entezari |
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Abstract
(14115 Views) |
Full-Text (PDF)
(3129 Downloads)
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