Volume 2 - Number 4 - 2008-3 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=53"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of soy consumption on oxidative stress, blood coagulation factor activities, and blood homocysteine and phosphorus levels in peritoneal dialysis patients</strong><br> H Tabibi <sup>*</sup>,  H Imani,  M Ahmadinejad<br><a href="article-1-53-en.html">Abstract</a> <a href="browse.php?a_id=53&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=53&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=54"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Production of tailor-made fats from sunflower oil and soybean flake </strong><br> H Behmadi,  P Zandi <sup>*</sup>,  M Goldani,  M Ghavami<br><a href="article-1-54-en.html">Abstract</a> <a href="browse.php?a_id=54&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=54&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=55"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of zinc supplementation on the growth of stunted 12-24-month old children in Delphan, south-west of Iran</strong><br> A Shafizadeh <sup>*</sup>,  SH Eghtesadi,  GH Abbasi rad<br><a href="article-1-55-en.html">Abstract</a> <a href="browse.php?a_id=55&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=55&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=56"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of the freezing point, chloramines-T, and HPLC methods for determination of the extent of lactose hydrolysis in milk</strong><br> A Saeed Abadian,  S Abbasi <sup>*</sup>,  M Azizi,  R Rouhani<br><a href="article-1-56-en.html">Abstract</a> <a href="browse.php?a_id=56&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=56&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=57"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Anthropometric assessment of the nutritional status of under-5-year-old children in mother-headed households under coverage of the Imam Khomeini Relief Foundation of Tehran and factors related to it, 2005</strong><br> F Esfarjani <sup>*</sup>,  N Salarkia,  R Roustaee,  A Abadi<br><a href="article-1-57-en.html">Abstract</a> <a href="browse.php?a_id=57&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=57&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=58"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method</strong><br> P Roohi,  H Nikoopour,  E Vasheghani-Farahani,  K Khosravi- Darani <sup>*</sup><br><a href="article-1-58-en.html">Abstract</a> <a href="browse.php?a_id=58&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=58&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=59"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of the dietary intake of vitamin D and serum 25-OH-vitamin D3 levels between multiple sclerosis patients and healthy subjects</strong><br> E Hejazi,  R Amani <sup>*</sup>,  N Sharafaldin Zadeh,  B Cheraghian<br><a href="article-1-59-en.html">Abstract</a> <a href="browse.php?a_id=59&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=59&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=60"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study</strong><br> P mirmiran <sup>*</sup>,  A Djazayery,  F Hosseini esfahani,  Y Mehrabi,  F Azizi<br><a href="article-1-60-en.html">Abstract</a> <a href="browse.php?a_id=60&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=60&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effect of soy consumption on oxidative stress, blood coagulation factor activities, and blood homocysteine and phosphorus levels in peritoneal dialysis patients
H Tabibi ^*, H Imani, M Ahmadinejad
Abstract - Full Text (PDF)

Production of tailor-made fats from sunflower oil and soybean flake
H Behmadi, P Zandi ^*, M Goldani, M Ghavami
Abstract - Full Text (PDF)

Effect of zinc supplementation on the growth of stunted 12-24-month old children in Delphan, south-west of Iran
A Shafizadeh ^*, SH Eghtesadi, GH Abbasi rad
Abstract - Full Text (PDF)

Comparison of the freezing point, chloramines-T, and HPLC methods for determination of the extent of lactose hydrolysis in milk
A Saeed Abadian, S Abbasi ^*, M Azizi, R Rouhani
Abstract - Full Text (PDF)

Anthropometric assessment of the nutritional status of under-5-year-old children in mother-headed households under coverage of the Imam Khomeini Relief Foundation of Tehran and factors related to it, 2005
F Esfarjani ^*, N Salarkia, R Roustaee, A Abadi
Abstract - Full Text (PDF)

Variables affecting conjugated linoleic acid production process in probiotic yogurt by the Taguchi Method
P Roohi, H Nikoopour, E Vasheghani-Farahani, K Khosravi- Darani ^*
Abstract - Full Text (PDF)

Comparison of the dietary intake of vitamin D and serum 25-OH-vitamin D3 levels between multiple sclerosis patients and healthy subjects
E Hejazi, R Amani ^*, N Sharafaldin Zadeh, B Cheraghian
Abstract - Full Text (PDF)

Change in food patterns of Tehrani adults and its association with changes in their body weight and body mass index in District 13 of Tehran: Tehran Lipid and Glucose Study
P mirmiran ^*, A Djazayery, F Hosseini esfahani, Y Mehrabi, F Azizi
Abstract - Full Text (PDF)

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