Synergistic Effects of Twelve Weeks of High-intensity Interval Training (HIIT) and L-carnitine Supplementation on Mir-155, C/EBPβ and PGC-1α Gene Expression in White Adipose Tissues of Obese Male Rats
V Sari-Saraf ^*, M Khani, M Saghi
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Associations between Ultra-processed Foods and Risk of Non-alcoholic Fatty Liver Disease in Patients with Type 2 Diabetes: A Cross-sectional Study
A Alikhani, A Seraj, M.H Kakoienejad, H Poustchi, Z Yari ^*
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Promoting Dietary Adherence in Patients with HIV/AIDS: Use of the Information-Motivation-behavioral Skills Model
M Mirzaei-Alavijeh, B Hamzeh, Feizollah Mansouri, F Rahimi, Mohammad Fattahi, S Parsafar, M Taherpour, F Jalilian ^*
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Investigating the effect of Probiotic Lactobacillus Rhamnosus GG and High-intensity Interval Training on Apelin Gene Expression and APJ Receptor in Heart Tissues of Male Rats with Fatty Liver Disease
S Shahmohammadi ^*, F Ghazalian, G Shirvani, H Abednatanzi
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Assessing Effects of Edible Coatings of Wild Sage Seeds and Xanthan Gum on Postharvest Quality of Lime (Citrus aurantifolia cv. Mexican Lime)
M Mohammadi, S Rastegar ^*, A Rohani
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Optimization of Ultrasound-assisted Eextraction of Basil Seed Oil and Comparing the Physicochemical Characteristics of the Oil Using Conventional Solvent Extraction Method
M Jafari ^*, M Torabian Dehkordi, A Ramazani
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Assessment of Polycyclic Aromatic Hydrocarbons and Aflatoxin B1 in Homemade Roasted Sunflower Seeds
A Bakhtiyari, G Jahed Khaniki, E Molaee-aghaee, N Shariatifar, P Shavali-gilani, N Akbari, B Akbari-Adergani, N Yazdanfar, P Sadighara ^*
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Assessing Barriers and Challenges to University-food Industry Collaboration in Iran: A Qualitative Analysis of Stakeholder Perspectives
M Bazhan, F Shafiei Sabet, D Shahamati, K Khosravi-Darani ^*
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