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XML Assessment of Body Weight Change Patterns and Their Association with Serum Vitamin D and Parathyroid Hormone Levels Following Bariatric Surgery in Adolescents: A Longitudinal Study
Z Dianati, M Rajabian Tabesh, Alireza Khalaj, M Honardoust, G Asghari *
Abstract -   Full Text (PDF)
XML Evaluation of the Preventive Effect of Lepidium draba Extract on High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Rats
T Ahmadi, E Askari, S Yarahmadi, E Fazeli moghadam *, M Rashidipoor
Abstract -   Full Text (PDF)
XML Effect of Endurance Training and Mealworm Supplementation on Mapk and aKlotho Gene Expression and Skeletal Muscle Tissue Changes in Rats with Non-alcoholic Fatty Liver
A Mounesan *, A Rahimi, F Aghaei, A Sarshin
Abstract -   Full Text (PDF)
XML Trend of the PhD Program in Nutritional Science Over the Last Decade in Iran: Achievements and Challenges
N Omidvar *, D Ghodsi, M Hajifaraji, MJ Hosseinzade-Attar, M Bazhan, R Roustaee, A Milani Bonab
Abstract -   Full Text (PDF)
XML Ivestigating Possibility of Formulating Fat Mimicking Breast Milk Fatty Acid Profile Inorder to Produce Infant Formula Powder and Comparing the Physicochemical and Nutritional (in Terms of Fatty Acids) Properties of Produced Powder
A Soleimanzadeh, V Mofid *, M Hosseini, Kooshan Nayebzadeh
Abstract -   Full Text (PDF)
XML Effect of Hydrocolloid Types and Level on Improving Textural Properties and Shelf Life of “Gaz”
A Motienejad, H Abbasi *, N Karimi
Abstract -   Full Text (PDF)
XML Production and Investigation of Millet Protein-Based Edible Film Containing Cinnamon Essential Oil
M Najafi, S Shojaee-Aliabadi*, L Mirmoghtadaie *
Abstract -   Full Text (PDF)
XML Effect of Peppermint Essential Oil and Its Microemulsion on the Textural Properties, Color and Microbial Growth Control of Fruit Yogurt
F Chehri, N Davati *, M Karami
Abstract -   Full Text (PDF)
XML Investigation of the Effect of Basil Essential Oil on the Physicochemical, Mechanical, and Antioxidant Properties of Composite Film Based on Psyllium Seed Gum
N Fadavi, H Karazhiyan *
Abstract -   Full Text (PDF)
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Iranian Journal of Nutrition Sciences and Food Technology
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