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Volume 20, Issue 4 (Winter 2026) |
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Assessment of Body Weight Change Patterns and Their Association with Serum Vitamin D and Parathyroid Hormone Levels Following Bariatric Surgery in Adolescents: A Longitudinal Study |
P. 1-10 |
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Z Dianati , M Rajabian Tabesh , Alireza Khalaj , M Honardoust , G Asghari *  |
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Abstract
(1526 Views) |
Full-Text (PDF)
(510 Downloads)
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Evaluation of the Preventive Effect of Lepidium draba Extract on High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease in Rats |
P. 11-21 |
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T Ahmadi , E Askari , S Yarahmadi , E Fazeli moghadam * , M Rashidipoor  |
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Abstract
(2095 Views) |
Full-Text (PDF)
(432 Downloads)
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Effect of Endurance Training and Mealworm Supplementation on Mapk and aKlotho Gene Expression and Skeletal Muscle Tissue Changes in Rats with Non-alcoholic Fatty Liver |
P. 23-33 |
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A Mounesan , A Rahimi * , F Aghaei , A Sarshin  |
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Abstract
(2122 Views) |
Full-Text (PDF)
(646 Downloads)
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Trend of the PhD Program in Nutritional Science Over the Last Decade in Iran: Achievements and Challenges |
P. 35-53 |
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N Omidvar * , D Ghodsi , M Hajifaraji , MJ Hosseinzade-Attar , M Bazhan , R Roustaee , A Milani Bonab  |
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Abstract
(1928 Views) |
Full-Text (PDF)
(564 Downloads)
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Ivestigating Possibility of Formulating Fat Mimicking Breast Milk Fatty Acid Profile Inorder to Produce Infant Formula Powder and Comparing the Physicochemical and Nutritional (in Terms of Fatty Acids) Properties of Produced Powder |
P. 55-63 |
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A Soleimanzadeh , V Mofid * , M Hosseini , Kooshan Nayebzadeh  |
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Abstract
(1315 Views) |
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(412 Downloads)
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Effect of Hydrocolloid Types and Level on Improving Textural Properties and Shelf Life of “Gaz” |
P. 65-81 |
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A Motienejad , H Abbasi * , N Karimi  |
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Abstract
(1705 Views) |
Full-Text (PDF)
(431 Downloads)
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Production and Investigation of Millet Protein-Based Edible Film Containing Cinnamon Essential Oil |
P. 83-91 |
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M Najafi , S Shojaee-Aliabadi* , L Mirmoghtadaie *  |
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Abstract
(1259 Views) |
Full-Text (PDF)
(397 Downloads)
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Effect of Peppermint Essential Oil and Its Microemulsion on the Textural Properties, Color and Microbial Growth Control of Fruit Yogurt |
P. 93-105 |
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F Chehri , N Davati * , M Karami  |
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Abstract
(1354 Views) |
Full-Text (PDF)
(452 Downloads)
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Investigation of the Effect of Basil Essential Oil on the Physicochemical, Mechanical, and Antioxidant Properties of Composite Film Based on Psyllium Seed Gum |
P. 107-118 |
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N Fadavi , H Karazhiyan *  |
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Abstract
(1357 Views) |
Full-Text (PDF)
(450 Downloads)
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