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XML Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt
P Taheri, M.R Ehsani, K Khosravi-Darani , H Razavi
Abstract -   Full Text (PDF)
XML Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women
A Mottaghi, A Djazayery , B Golestan, M Molavi Nojoomi, M Eftekhari
Abstract -   Full Text (PDF)
XML Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents
P Zandi , Kh Khoshtinat, M.T Mazloumi
Abstract -   Full Text (PDF)
XML Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran
M Dadkhah piraghaj , M Amini, A Houshiar Rad, M Abdollahi, T Zoghi, M Eslami amirabadi
Abstract -   Full Text (PDF)
XML Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara
F Azarikia, S Abbasi
Abstract -   Full Text (PDF)
XML Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students
M.R Khoshfetrat , N Kalantari, F Mohammadi nasabadi, A Rashidi, F Alimalayeri
Abstract -   Full Text (PDF)
XML Effect of Potato Cultivar on Acrylamide Formation in Potato Chips
S Shojaee, H Nikoopour , F Kobarfard, M Parsapour
Abstract -   Full Text (PDF)
XML Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure
B Amirkalali, S Hosseini , R Heshmat, B Larijani
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences & Food  Technology
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