Effects of dietary omeg-3 fatty acid supplementation on HbA1c, total antioxidant capacity and superoxide dismutase and catalase activities in type-2 diabetic patients: A randomized clinical trial
F Toorang, A Djazayery ^*, M Jalali, MR Eshraghian, M Farvid, SH Pooya, M Chamari, M Zaraei, F Fatahi
Abstract -   Full Text (PDF)

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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis)
A Zargaraan, MA Mohammadifar ^*, S Balaaghi
Abstract -   Full Text (PDF)

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Relationship between obesity and cardiovascular risk factors in adults living in central Iran: Results of Isfahan Healthy Heart Program
N Mohammadifard, HR Shams ^*, Z Paknahad, F Sajadi, M Maghroon, H Safari, AR Ghasemi, MR Rahmati
Abstract -   Full Text (PDF)

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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening
SH Haydarzadeh, P Zandi ^*, H Safafar, Z Sharifzadeh Ekbatani, GR List
Abstract -   Full Text (PDF)

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Association of plasma folate, vitamin B12 and homocysteine levels with hypermethylation status of ERα gene in primary breast carcinoma
S Pirouzpanah, FA Taleban ^*, M Atri, AR Abadi, P Mehdipour
Abstract -   Full Text (PDF)

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Prevalence of stunting, underweight, wasting and overweight among Iranian under-five-year-old children (2000-2002)
A Houshiar Rad ^*, AR Dorosty, N Kalantari, M Abdollahi, M Abtahi
Abstract -   Full Text (PDF)

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Efficiency of two iron microencapsulation techniques and their effects on some properties of pasteurized milk
S Azari, S Abbasi ^*, MH Azizi
Abstract -   Full Text (PDF)

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Interaction of dietary oils and microflora in experimental colitis
A Hekmatdoost, A Djazayery ^*, A Mirshafi, MH Feizabadi, MR Eshraghian, R Sedaghat, K Jakobsen
Abstract -   Full Text (PDF)

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