Effects of combined caustic soda and ultrasound on reducing the drying time of grapes in raisin production
A Maskooki ^*, A Mortazavi, A Maskooki
Abstract -   Full Text (PDF)

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Formulation and laboratory-scale production of low-fat and low-trans fatty acid spreads
A Alvand, KH Khoshtinat ^*, P Zandi, H Safafar, M Mazloomi, Z Sharifzadeh
Abstract -   Full Text (PDF)

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The effect of organic acids and nisin at sub-minimum inhibitory concentrations on growth of a strain of Bacillus cereus isolated from cheeses
A Nasr ^*, R Kermanshahi, I Nahvi
Abstract -   Full Text (PDF)

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Association between fruit and vegetable consumption and the risk of renal cell carcinoma among 40-76 year-old Swedish women
B Rashidkhani ^*, A Wolk
Abstract -   Full Text (PDF)

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Inhibitory effects of black tea (Camellia sinensis) extracts on Streptococcus pyogenes: A comparison between black and green teas in vitro
T Neyestani, N Khalaji ^*
Abstract -   Full Text (PDF)

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Which foods do TV food advertisements entice our children to eat?
M Amini ^*, M Mohsenian rad, M Kimiagar, N Omidvar
Abstract -   Full Text (PDF)

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Effect of a high-protein diet on plasma inflammatory proteins in obese women
E Nasseri, A Keshavarz ^*, M Djalali, M Hosseini, A Dorosty, M Chamari
Abstract -   Full Text (PDF)

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Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron
Mazloumi ^*, Taslimi, Jamshidi, Atefi, Haj Seyyed Javadi, Komeili phanoud, Seyyed Ahmadian, Falahatpishe, Chobdar, et al
Abstract -   Full Text (PDF)

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