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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 10, Issue 4 (Winter 2016) ::
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 Nutrition Sciences
XML Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial P. 1-12
Persian Abstract Z Yari, M Rahimlu, H Poustchi, N Ebrahimi Daryani, A Hekmatdoost *
Abstract (6092 Views)   |   Full-Text (PDF) (2637 Downloads)  
XML Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model P. 13-20
Persian Abstract M Mohammadi, MR Eshraghian *, AR Dorosti, M Asadi Lari, MA Mansournia, S Ahsani-Nasab
Abstract (4437 Views)   |   Full-Text (PDF) (2037 Downloads)  
XML Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial P. 21-32
Persian Abstract P Davallo, S Shab-Bidar, T Neyestani *, A Djazayery
Abstract (4568 Views)   |   Full-Text (PDF) (1982 Downloads)  
XML Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women P. 33-40
Persian Abstract M Fathie *, S Khairabadi, M Dehbashi, B Ketabdar
Abstract (6366 Views)   |   Full-Text (PDF) (2950 Downloads)  
XML Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran P. 41-52
Persian Abstract B Beyzai, A Neshatbinitehrani, A Hekmatdust, B Rashidkhani Miss *
Abstract (5483 Views)   |   Full-Text (PDF) (1984 Downloads)  
XML The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) P. 53-62
Persian Abstract M Sotoudeh, M Safarian, AR Dorosty *, AR Dashipour, A Khodabakhshi, F Montazerifar
Abstract (6581 Views)   |   Full-Text (PDF) (2696 Downloads)  

 Food Sciences And Technology
XML Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant P. 63-74
Persian Abstract N Alavi, MT Golmakani *, M Aminlari, M Keramat, S Shekarforoush, M Nowroozi
Abstract (5768 Views)   |   Full-Text (PDF) (4586 Downloads)  
XML Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying P. 75-82
Persian Abstract Haniyeh Avaz khajeh, Sara Jorjani *
Abstract (4557 Views)   |   Full-Text (PDF) (1494 Downloads)  
XML Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage P. 83-92
Persian Abstract Roholla Ferdosi *, R Komeili Fonood, A Mohammadi, H Hosseini
Abstract (4226 Views)   |   Full-Text (PDF) (1741 Downloads)  
XML The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut P. 93-102
Persian Abstract Mohsen Mokhtarian *, Hamid Tavakolipour, Ahmad Kalbasi Ashtari
Abstract (4360 Views)   |   Full-Text (PDF) (1684 Downloads)  
XML Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum P. 103-114
Persian Abstract A Golkar, A Nasirpour *, J Keramat
Abstract (5239 Views)   |   Full-Text (PDF) (2506 Downloads)  
XML Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice P. 115-124
Persian Abstract S Sohrabvandi, B Sarmadi, A Nematollahi, R Komeili Fonood, AM Mortazavin Farsani *
Abstract (4682 Views)   |   Full-Text (PDF) (1642 Downloads)  
XML Characterization of the Physicochemical Properties of Sunflower Oil Oleogel P. 125-135
Persian Abstract M Naderi, J Farmani *, L Rashidi
Abstract (6564 Views)   |   Full-Text (PDF) (2926 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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