|
|
 |
|
Nutrition Sciences |
 |
Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial |
P. 1-12 |
 |
Z Yari   , M Rahimlu , H Poustchi , N Ebrahimi Daryani , A Hekmatdoost * |
|
Abstract
(10325 Views) |
Full-Text (PDF)
(3472 Downloads)
|
|
Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model |
P. 13-20 |
|
M Mohammadi , MR Eshraghian * , AR Dorosti , M Asadi Lari , MA Mansournia , S Ahsani-Nasab |
|
Abstract
(6086 Views) |
Full-Text (PDF)
(2582 Downloads)
|
|
Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial |
P. 21-32 |
|
P Davallo , S Shab-Bidar , T Neyestani * , A Djazayery |
|
Abstract
(6012 Views) |
Full-Text (PDF)
(3026 Downloads)
|
|
Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women |
P. 33-40 |
|
M Fathie * , S Khairabadi , M Dehbashi , B Ketabdar |
|
Abstract
(8248 Views) |
Full-Text (PDF)
(4416 Downloads)
|
|
Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran |
P. 41-52 |
|
B Beyzai , A Neshatbinitehrani , A Hekmatdust , B Rashidkhani * |
|
Abstract
(7506 Views) |
Full-Text (PDF)
(2671 Downloads)
|
|
The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) |
P. 53-62 |
|
M Sotoudeh , M Safarian , AR Dorosty * , AR Dashipour , A Khodabakhshi , F Montazerifar |
|
Abstract
(8600 Views) |
Full-Text (PDF)
(3437 Downloads)
|
Food Sciences And Technology |
|
Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant |
P. 63-74 |
|
N Alavi , MT Golmakani * , M Aminlari , M Keramat , S Shekarforoush , M Nowroozi |
|
Abstract
(7956 Views) |
Full-Text (PDF)
(6034 Downloads)
|
|
Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying |
P. 75-82 |
|
Haniyeh Avaz khajeh , Sara Jorjani * |
|
Abstract
(6123 Views) |
Full-Text (PDF)
(1992 Downloads)
|
|
Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage |
P. 83-92 |
|
Roholla Ferdosi * , R Komeili Fonood , A Mohammadi , H Hosseini |
|
Abstract
(5870 Views) |
Full-Text (PDF)
(2414 Downloads)
|
|
The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut |
P. 93-102 |
|
Mohsen Mokhtarian * , Hamid Tavakolipour , Ahmad Kalbasi Ashtari |
|
Abstract
(5966 Views) |
Full-Text (PDF)
(2334 Downloads)
|
|
Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum |
P. 103-114 |
|
A Golkar , A Nasirpour * , J Keramat |
|
Abstract
(6906 Views) |
Full-Text (PDF)
(3394 Downloads)
|
|
Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice |
P. 115-124 |
|
S Sohrabvandi , B Sarmadi , A Nematollahi , R Komeili Fonood , AM Mortazavin Farsani * |
|
Abstract
(6477 Views) |
Full-Text (PDF)
(2343 Downloads)
|
|
Characterization of the Physicochemical Properties of Sunflower Oil Oleogel |
P. 125-135 |
|
M Naderi , J Farmani * , L Rashidi |
|
Abstract
(9141 Views) |
Full-Text (PDF)
(4600 Downloads)
|
