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Nutrition Sciences |
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Using Linear Programming to Design a Diet for Patients with Renal Diseases: A Case Study on Two Iranian Mixed Dishes |
P. 1-8 |
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MH Rouhani   , M Mortazavi Najabadi , A Esmaillzadeh , A Feizi , L Azadbakht * |
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Abstract
(5933 Views) |
Full-Text (PDF)
(3080 Downloads)
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Effect of Fresh Lemon Juice on Oxidative Stress and Hepatotoxicity Acrylamide-induced Toxicity in Rats |
P. 9-16 |
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Fatemeh Haidari , Majid Mohammadshahi , Mehdi Zarei , Mojdeh Fathi * |
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Abstract
(6356 Views) |
Full-Text (PDF)
(2941 Downloads)
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Comparing the Dietary Patterns of Depressed Patients with Healthy Individuals: A Case-control Study |
P. 17-28 |
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M Khosravi , G Sotoudeh * , F Raisi , R Majdzadeh , Z Mirzadeh Ahari , M Nourmohammadi |
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Abstract
(5833 Views) |
Full-Text (PDF)
(2408 Downloads)
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Effect of Aloevera with Swimming Training on the Alanine Aminotransferase and Aspartate Aminotransferase Levels of Diabetic Rats |
P. 29-38 |
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A Hoseini * , Abdossaleh Zar , A Mansouri |
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Abstract
(5592 Views) |
Full-Text (PDF)
(2628 Downloads)
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Protective Effect of Curcumin Supplementation and 8 Weeks of Endurance Training on the Antioxidant Index of the Liver of Rats |
P. 39-46 |
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Abdolali Banaeifar * , Hassan Shahkandi , L Behbodi Tabrizi |
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Abstract
(7746 Views) |
Full-Text (PDF)
(3452 Downloads)
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The Effect of Creatine Monohydrate Supplementation on Apoptosis at Acute Resistance Exercise in Middle-aged Men |
P. 47-54 |
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V Sari Sarraf , R Amirsasan , D Shekholeslami Vatani , H Faraji * |
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Abstract
(6742 Views) |
Full-Text (PDF)
(2875 Downloads)
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Food Sciences And Technology |
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Determination of Quality Indices as Criteria to Assess Traditional Sangak Bread Quality |
P. 55-69 |
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L Kamaliroosta * , M Seyedain Ardebili , Gh. H Asadi , B Ghiassi Tarzi , R Azizinejad |
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Abstract
(6851 Views) |
Full-Text (PDF)
(4458 Downloads)
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Extraction and Comparison of the Physicochemical Properties of Pectin Extracted from Pineapple, Samsuri and Galia Melon Peels Assisted by Microwave |
P. 71-80 |
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S Hosseini , F Khodaiyan * , S Barazande |
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Abstract
(5147 Views) |
Full-Text (PDF)
(3085 Downloads)
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Influence of Ethanol and Methanol Extracts of Walnut Leaf and Green Hull on Saccharomyces cerevisiae, Bacillus Licheniformis and Aspergillus niger in Date Syrup |
P. 81-88 |
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A Heshmati * , M Azizi , S Ghadimi |
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Abstract
(6331 Views) |
Full-Text (PDF)
(2461 Downloads)
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Probiotic Potential of Lactobacillus Strains Isolated from Mazandaran Local Cheese |
P. 89-98 |
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M Tavakkoli , Z Hamidi-Esfahai * , MA Hejazi , MH Azizi , S Abbasi |
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Abstract
(5890 Views) |
Full-Text (PDF)
(4237 Downloads)
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Microencapsulation of Probiotics by Emulsion Method for Production of Probiotic Bread |
P. 99-106 |
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H Yousefi * , S Soleimanian-Zad , M Shahedi Bagh Khandan |
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Abstract
(8956 Views) |
Full-Text (PDF)
(4275 Downloads)
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Heavy Metals’ Measurement in Some Edible Vegetables of Farms around Zanjan City Using Novel Inductively Coupled Plasma Spectrophotometer Technique |
P. 107-116 |
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AR Fotovat , M Labbafi * , S Zarin ghalami |
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Abstract
(5384 Views) |
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(5023 Downloads)
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Effect of Incorporating Date Pit and Sesame Seed Powder Mixture on the Quality Parameters of Functional Milk Chocolate |
P. 117-128 |
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S.H Peighambardoust * , S Niyaei , S Azadmard Damirchi , H Rasouli Pirouzyan |
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Abstract
(7767 Views) |
Full-Text (PDF)
(5396 Downloads)
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Sensory and Physico-chemical Properties of Enriched Milk with Microencapsulated Flaxseed Oil |
P. 129-138 |
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A Ghorbanpour * , A Nasirpour , AH Goli , M Tayebi |
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Abstract
(6206 Views) |
Full-Text (PDF)
(3240 Downloads)
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