Volume 15 - Number 1 - 2020-3 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2852"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of 12-Week Body Pump with Consumption of Cinnamon and Honey on Resistin, Visfatin and Insulin Resistance in Overweight Children</strong><br> T Dehghan,  B Abedi <sup>*</sup><br><a href="article-1-2852-en.html">Abstract</a> <a href="browse.php?a_id=2852&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2852&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2923"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The Association between Social Welfare, Food Security and Diet Diversity among Afghan Immigrant Households in the Southern Areas of Tehran Province</strong><br> MR Pakravan Charvadeh <sup>*</sup>,  F Mohammadi-Nasrabadi<br><a href="article-1-2923-en.html">Abstract</a> <a href="browse.php?a_id=2923&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2923&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2881"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Protective Effect of Aerobic Training along with Garlic on Lipocalin-2 and IL-1β in Obese Women with High Blood Pressure</strong><br> L khatami saravi,  A abdi <sup>*</sup>,  AR barari<br><a href="article-1-2881-en.html">Abstract</a> <a href="browse.php?a_id=2881&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2881&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2788"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme</strong><br> N Mazloomi <sup>*</sup>,  AR Sadeghi Mahoonak,  M Ghorbani,  GR Houshmand,  F Toldra<br><a href="article-1-2788-en.html">Abstract</a> <a href="browse.php?a_id=2788&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2788&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2800"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Determination of Heterocyclic Aromatic Amines in Heated Meat Samples Using an Efficient Microwave Assisted Extraction and Microextraction Method Followed by HPLC</strong><br> F Barzegar,  N Omidi,  M Kamankesh,  A Mohammadi  <sup>*</sup><br><a href="article-1-2800-en.html">Abstract</a> <a href="browse.php?a_id=2800&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2800&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2836"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Oil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment</strong><br> A Jokar <sup>*</sup>,  A Parsaii,  N Maftoonazad<br><a href="article-1-2836-en.html">Abstract</a> <a href="browse.php?a_id=2836&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2836&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2773"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Ultrasound Time and Acid Type on the Qualitative Properties of Extracted High Methoxyl Pectin from Quince Fruit</strong><br> M Amanpour,  N Asefi <sup>*</sup><br><a href="article-1-2773-en.html">Abstract</a> <a href="browse.php?a_id=2773&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2773&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2831"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles</strong><br> B aziziyan Dehkordi,  N Zamindar <sup>*</sup>,  Z Ghorbani,  L Mosafa<br><a href="article-1-2831-en.html">Abstract</a> <a href="browse.php?a_id=2831&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2831&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2858"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Lepidiumsativum Seed Gum on the Physicochemical and Sensory Properties of Cup Cake based on Triticale-Wheat Flour</strong><br> Z Sheikholeslami <sup>*</sup>,  M Karimi,  T Hejrani<br><a href="article-1-2858-en.html">Abstract</a> <a href="browse.php?a_id=2858&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2858&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2768"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film</strong><br> Zh sheikhi,  M Farhoodi,  S Beikzadeh,  F kazemian-,  S shojaee-aliabadi <sup>*</sup>,  L Mirmoghtadaie *<br><a href="article-1-2768-en.html">Abstract</a> <a href="browse.php?a_id=2768&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2768&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2833"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Nondestructive Determination of the Total Volatile Basic Nitrogen (TVB-N) Content Using hyperspectral Imaging in Japanese Threadfin Bream (Nemipterusjaponicus) Fillet</strong><br> S Khoshnoudi-Nia,  M Moosavi-Nasab <sup>*</sup><br><a href="article-1-2833-en.html">Abstract</a> <a href="browse.php?a_id=2833&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2833&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=2861"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Padinaaustralis Alga Extract on Fat Oxidative Degradation in Epinepheluscoioides during Refrigerated Storage</strong><br> S Bita <sup>*</sup>,  L Barzgar<br><a href="article-1-2861-en.html">Abstract</a> <a href="browse.php?a_id=2861&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=2861&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effect of 12-Week Body Pump with Consumption of Cinnamon and Honey on Resistin, Visfatin and Insulin Resistance in Overweight Children
T Dehghan, B Abedi ^*
Abstract - Full Text (PDF)

The Association between Social Welfare, Food Security and Diet Diversity among Afghan Immigrant Households in the Southern Areas of Tehran Province
MR Pakravan Charvadeh ^*, F Mohammadi-Nasrabadi
Abstract - Full Text (PDF)

Protective Effect of Aerobic Training along with Garlic on Lipocalin-2 and IL-1β in Obese Women with High Blood Pressure
L khatami saravi, A abdi ^*, AR barari
Abstract - Full Text (PDF)

Processing Optimization of Production of Hydrolyzed Protein from Orange Seed Waste with Pepsin Enzyme
N Mazloomi ^*, AR Sadeghi Mahoonak, M Ghorbani, GR Houshmand, F Toldra
Abstract - Full Text (PDF)

Determination of Heterocyclic Aromatic Amines in Heated Meat Samples Using an Efficient Microwave Assisted Extraction and Microextraction Method Followed by HPLC
F Barzegar, N Omidi, M Kamankesh, A Mohammadi ^*
Abstract - Full Text (PDF)

Oil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment
A Jokar ^*, A Parsaii, N Maftoonazad
Abstract - Full Text (PDF)

Effect of Ultrasound Time and Acid Type on the Qualitative Properties of Extracted High Methoxyl Pectin from Quince Fruit
M Amanpour, N Asefi ^*
Abstract - Full Text (PDF)

Changes in the Physicochemical and Microbial Properties of Fresh-cut Cucumber during Storage as Affected by Modified Atmosphere Packaging and Films of polypropylene Containing Clay Nanoparticles
B aziziyan Dehkordi, N Zamindar ^*, Z Ghorbani, L Mosafa
Abstract - Full Text (PDF)

Effect of Lepidiumsativum Seed Gum on the Physicochemical and Sensory Properties of Cup Cake based on Triticale-Wheat Flour
Z Sheikholeslami ^*, M Karimi, T Hejrani
Abstract - Full Text (PDF)

Effect of Using Cold Plasma Treatment on the Surface and Physicochemical Properties of Starch-chitosan Composite Film
Zh sheikhi, M Farhoodi, S Beikzadeh, F kazemian-, S shojaee-aliabadi ^*, L Mirmoghtadaie *
Abstract - Full Text (PDF)

Nondestructive Determination of the Total Volatile Basic Nitrogen (TVB-N) Content Using hyperspectral Imaging in Japanese Threadfin Bream (Nemipterusjaponicus) Fillet
S Khoshnoudi-Nia, M Moosavi-Nasab ^*
Abstract - Full Text (PDF)

Effect of Padinaaustralis Alga Extract on Fat Oxidative Degradation in Epinepheluscoioides during Refrigerated Storage
S Bita ^*, L Barzgar
Abstract - Full Text (PDF)

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