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The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome L Azadbakht *, M Kimiagar, Y Mehrabi, A Esmaillzadeh, FB HU, WC Willett Abstract - Full Text (PDF)
Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references F Shidfar *, M Montazer, M Amooian, H Azizi Abstract - Full Text (PDF)
Production of low cholesterol butter with application of β-cyclodextrin M Aryafar, P Zandi *Abstract - Full Text (PDF)
Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients H Imani, H Tabibi *, SH Atabak, L Rahmani, M Hedayati, T Neyestani, M Chamari Abstract - Full Text (PDF)
Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 Aliabadi *, Kimiagar, Ghayoor Mobarhan, IlityFaizabadi Abstract - Full Text (PDF)
Lactic acid production by Lactobacillus strains S Mirdamadi *, A Rajabi, F Aziz Mohseni, B Momen Abstract - Full Text (PDF)
Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study M Mahmoodi *, M Kimiagar, A Abadi Abstract - Full Text (PDF)
The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread M Mashayekh *, M Mahmoodi, M Entezari Abstract - Full Text (PDF)
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