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XML The effects of soy consumption on markers of oxidative stress in postmenopausal women with the metabolic syndrome
L Azadbakht *, M Kimiagar, Y Mehrabi, A Esmaillzadeh, FB HU, WC Willett
Abstract -   Full Text (PDF)
XML Height, height and body mass index of 6-15-year-old school girls in Babol, northern iran between 1995 to 2002: A comparison with the the US 2000 centers for disease control and prevention references
F Shidfar *, M Montazer, M Amooian, H Azizi
Abstract -   Full Text (PDF)
XML Production of low cholesterol butter with application of β-cyclodextrin
M Aryafar, P Zandi *
Abstract -   Full Text (PDF)
XML Effects of soy consumption on serum lipid and apoprotein levels in peritoneal dialysis patients
H Imani, H Tabibi *, SH Atabak, L Rahmani, M Hedayati, T Neyestani, M Chamari
Abstract -   Full Text (PDF)
XML Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006
Aliabadi *, Kimiagar, Ghayoor Mobarhan, IlityFaizabadi
Abstract -   Full Text (PDF)
XML Lactic acid production by Lactobacillus strains
S Mirdamadi *, A Rajabi, F Aziz Mohseni, B Momen
Abstract -   Full Text (PDF)
XML Gender difference in myocardial infarction events between patients with and without conventional risk factors:The modares heart study
M Mahmoodi *, M Kimiagar, A Abadi
Abstract -   Full Text (PDF)
XML The effects of flour fortification with defatted soy flour on the organoleptic and biological properties of Taftoon bread
M Mashayekh *, M Mahmoodi, M Entezari
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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