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Nutrition Sciences |
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Effects of Crocin Down-Regulation on Enzymatic Antioxidant Profile in C2C12 Cells |
P. 1-8 |
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F Hoseini Balam  , G Shimi , H Zand , A Ghorbani * |
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Abstract
(670 Views) |
Full-Text (PDF)
(207 Downloads)
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Effects of Whole Oleaster Fruit Powder on Glycemic and Satiety Indices of Sugar Free Biscuits |
P. 9-17 |
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J Heidari , F Shishehbor * , M Veissi , A Saki Malehi , B Helli , M Shiri-Nasab |
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Abstract
(627 Views) |
Full-Text (PDF)
(107 Downloads)
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Effects of Grape Juice Consumption on Fatigue and Sleep Quality in Women with Breast Cancer During Radiation Therapy-Controlled Clinical Trial-Pilot Article |
P. 19-29 |
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Z Nazari , Z Alboghobeish, E Hejazi * , Z Sheikhi Mobarakeh, A Rakhsha, M Houshyari, AR Bahrami |
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Abstract
(597 Views) |
Full-Text (PDF)
(129 Downloads)
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Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020 |
P. 31-44 |
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Z Goleyj , F Ghaffari , R Ghadimi , A Shamsalinia * |
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Abstract
(597 Views) |
Full-Text (PDF)
(100 Downloads)
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Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak |
P. 45-56 |
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N Ezzeddin , N Kalantari * |
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Abstract
(582 Views) |
Full-Text (PDF)
(104 Downloads)
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Prevalence of Geographic Tongue and Its Relation with Food Allergy and Familial History in Patients Referred to Semnan Dental Faculty (2018–2019) |
P. 57-64 |
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M Jalili Sadrabad , E Nourmohammadi, R Ghorbani , M Davari * |
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Abstract
(548 Views) |
Full-Text (PDF)
(75 Downloads)
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Food Sciences And Technology |
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Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose |
P. 65-76 |
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M Naderi , AM Ziaiifar * , L Rashidi* , SM Jafari |
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Abstract
(568 Views) |
Full-Text (PDF)
(108 Downloads)
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Effects of Using Lime Juice and UV-B Irradiation as Pretreatments on the Quality Characteristics of Hot-air Dried Kiwifruit Slices |
P. 77-90 |
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O Hedayati-Dezfouli, M Hojjati * , M Noshad , H Jooyandeh |
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Abstract
(545 Views) |
Full-Text (PDF)
(110 Downloads)
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Effects of Starter Type and Barley Flour Replacement Level on Nutritional Characteristics of Kashk-e-Zard |
P. 91-100 |
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P Hamidi , MA Najafi * , M Tavakoli |
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Abstract
(548 Views) |
Full-Text (PDF)
(85 Downloads)
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Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics |
P. 101-110 |
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S Seyedzadeh-Hashemi , V Mofid, M Hosseini , R Mohammadi , AM Mortazavian* , S Shojaee-Aliabadi * |
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Abstract
(521 Views) |
Full-Text (PDF)
(74 Downloads)
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Optimization of Berberine Extraction Conditions from Seedless Barberry and Microencapsulation of the Extract using Complex Coacervation and Gelatin/ Tragacanth (Astragalus rahensis) |
P. 111-122 |
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M Keshtkaran , M Mizani * , MA Ebrahimzadeh Mousavi, MA Mohammadifar, R Azizinejad |
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Abstract
(555 Views) |
Full-Text (PDF)
(90 Downloads)
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Effects of Condition Enzymatic Hydrolysis on Degrees of Hydrolysis and Antioxidant Activity of Head Protein of Bighead (Aristichthys nobilis) |
P. 123-132 |
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A Lorzani, L Roomiani * |
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Abstract
(516 Views) |
Full-Text (PDF)
(91 Downloads)
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