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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 5, Issue 4 (1-2011) ::
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XML Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand
Persian Abstract N Salarkia , M Amini, M Abdollahi, B Eshrati
Abstract (14792 Views)   |   Full-Text (PDF) (2770 Downloads)  
XML Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough
Persian Abstract MR Koushki , S Khoshgozaran Abras, MH Azizi
Abstract (14678 Views)   |   Full-Text (PDF) (3142 Downloads)  
XML Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women
Persian Abstract S Mackean, H Eskandari , A Borjali, D Ghodsi
Abstract (12059 Views)   |   Full-Text (PDF) (2939 Downloads)  
XML Viscoelastic properties of acid-induced casein gel in a model system
Persian Abstract M Sadeghi, MA Mohammadifar , A Khosrowshahi, A Madadlou, M Maleki
Abstract (12450 Views)   |   Full-Text (PDF) (3046 Downloads)  
XML Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010
Persian Abstract M Rezaei, N Kalantari , N Omidvar, AR Abadi, M Hedayati, M Sabetkasaei
Abstract (13477 Views)   |   Full-Text (PDF) (1802 Downloads)  
XML The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii
Persian Abstract M Moosavi-Nasab , S Alasvand-Zarasvand, AR Yousefi
Abstract (12605 Views)   |   Full-Text (PDF) (2673 Downloads)  
XML Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients
Persian Abstract H Tabibi , A As'habi, B Nozari, M Mahdavi-Mazdeh, M Hedayati, M Abdollahi
Abstract (13892 Views)   |   Full-Text (PDF) (2759 Downloads)  
XML Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture
Persian Abstract S Mohammadi, S Abbasi , Z Hamidi
Abstract (18796 Views)   |   Full-Text (PDF) (4493 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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