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Volume 5, Issue 4 (1-2011) |
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Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand |
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N Salarkia , M Amini, M Abdollahi, B Eshrati |
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Abstract
(14792 Views) |
Full-Text (PDF)
(2770 Downloads)
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Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough |
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MR Koushki , S Khoshgozaran Abras, MH Azizi |
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Abstract
(14678 Views) |
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(3142 Downloads)
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Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women |
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S Mackean, H Eskandari , A Borjali, D Ghodsi |
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Abstract
(12059 Views) |
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(2939 Downloads)
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Viscoelastic properties of acid-induced casein gel in a model system |
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M Sadeghi, MA Mohammadifar , A Khosrowshahi, A Madadlou, M Maleki |
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Abstract
(12450 Views) |
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(3046 Downloads)
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Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 |
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M Rezaei, N Kalantari , N Omidvar, AR Abadi, M Hedayati, M Sabetkasaei |
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Abstract
(13477 Views) |
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(1802 Downloads)
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The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii |
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M Moosavi-Nasab , S Alasvand-Zarasvand, AR Yousefi |
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Abstract
(12605 Views) |
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(2673 Downloads)
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Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients |
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H Tabibi , A As'habi, B Nozari, M Mahdavi-Mazdeh, M Hedayati, M Abdollahi |
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Abstract
(13892 Views) |
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(2759 Downloads)
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Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture |
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S Mohammadi, S Abbasi , Z Hamidi |
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Abstract
(18796 Views) |
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(4493 Downloads)
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