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Volume 5, Issue 4 (1-2011) |
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Socio-Economic and Cultural Factors Affecting Child Feeding Practices: an Exploratory Qualitative Study in Damavand |
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N Salarkia , M Amini , M Abdollahi , B Eshrati |
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Abstract
(14424 Views) |
Full-Text (PDF)
(2683 Downloads)
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Effects of flour type, freezing method, and storage time on the quality of Barbari bread made from frozen dough |
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MR Koushki , S Khoshgozaran Abras , MH Azizi |
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Abstract
(14357 Views) |
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(3047 Downloads)
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Comparison of the effects of narrative therapy and diet therapy on the body mass index in overweight and obese women |
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S Mackean , H Eskandari , A Borjali , D Ghodsi |
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Abstract
(11816 Views) |
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(2809 Downloads)
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Viscoelastic properties of acid-induced casein gel in a model system |
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M Sadeghi , MA Mohammadifar , A Khosrowshahi , A Madadlou , M Maleki |
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Abstract
(12172 Views) |
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(2965 Downloads)
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Folic acid and vitamin B12 status in healthy preschool children in Tehran, Iran, 2010 |
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M Rezaei , N Kalantari , N Omidvar , AR Abadi , M Hedayati , M Sabetkasaei |
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Abstract
(12813 Views) |
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(1734 Downloads)
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The effects of betaine on vitamin B12 production by Propionibacterium freudenreichii |
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M Moosavi-Nasab , S Alasvand-Zarasvand , AR Yousefi |
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Abstract
(12258 Views) |
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(2509 Downloads)
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Comparison of various methods for determination of protein-energy malnutrition with subjective global assessment in hemodialysis patients |
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H Tabibi , A As'habi , B Nozari , M Mahdavi-Mazdeh , M Hedayati , M Abdollahi |
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Abstract
(13554 Views) |
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(2642 Downloads)
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Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture |
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S Mohammadi , S Abbasi , Z Hamidi |
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Abstract
(18337 Views) |
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(4358 Downloads)
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