this is a test
|
|
 |
Information |
 |
|
You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial N Tayebinejad, TR Neyestani *, B Rashidkhani, B Nikooyeh, A Kalayi, N Shariatzadeh, M Zahedirad Abstract - Full Text (PDF)
The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread R Fathnejhad Kazemi, H Peighambardoust *, S Azadmard Damirchi, M Nemati, A Rafat, S Naghavi Abstract - Full Text (PDF)
Association between major dietary patterns and risk factors for cardiovascular disease among women F Haghighatdoost, F Zaribaf, L Azadbakht, A Esmaillzadeh *Abstract - Full Text (PDF)
The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage M Keshtkaran, MA Mohammadifar *, Gh.M Asadi Abstract - Full Text (PDF)
The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes B Jamali *, A Ameghani, A Tofighi, A Jamali, MR Shiri Abstract - Full Text (PDF)
The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread H Vahedi, MH Azizi *, F Kobarfard, M Barzegar, Z Hamidi Esfahani Abstract - Full Text (PDF)
Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran N Omidvar, M Abtahi *, TR Neyestani, M Hajifaraji Abstract - Full Text (PDF)
The effect of ascorbic acid combined with whey protein coating on the shelf-life of rainbow trout stored at refrigerator temperature: Microbial and chemical analyzes M Khezri Ahmadabad, M Rezaei *, M Ojagh Abstract - Full Text (PDF)
A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities A Hashemi *, M Faramarzi, M Bargharar, A Khazani, S Amani, E Banitalebi Abstract - Full Text (PDF)
The effects of wheat germ on chemical, sensorial, cooking and microbial properties of Pasta V Shakeri, B Ghiassi Tarzi *, M Ghavami Abstract - Full Text (PDF)
Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy F Khoshnevisan, M Hajifaraji *, N Salarkia, A Aminpoor, M Rasi, N Abbasgholi Abstract - Full Text (PDF)
The effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan- gellan gum blends S Hemmatzadeh Dastgerdy, M Hojjatoleslamy *, O Eivazzadeh Abstract - Full Text (PDF)
Back to Original Issue
|
|
|
|