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XML The effect of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the serum advanced glycation end products (AGEs) and oxidized LDL concentrations in type 2 diabetes patients: a randomized clinical trial
N Tayebinejad, TR Neyestani *, B Rashidkhani, B Nikooyeh, A Kalayi, N Shariatzadeh, M Zahedirad
Abstract -   Full Text (PDF)
XML The Effect of purslane powder on chemical characteristics, fatty acids profile and sensory quality of bread
R Fathnejhad Kazemi, H Peighambardoust *, S Azadmard Damirchi, M Nemati, A Rafat, S Naghavi
Abstract -   Full Text (PDF)
XML Association between major dietary patterns and risk factors for cardiovascular disease among women
F Haghighatdoost, F Zaribaf, L Azadbakht, A Esmaillzadeh *
Abstract -   Full Text (PDF)
XML The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage
M Keshtkaran, MA Mohammadifar *, Gh.M Asadi
Abstract -   Full Text (PDF)
XML The effect of single stage caffeine supplementation on serum cortisol and HSP72 concentrations and leukocyte count of male athletes
B Jamali *, A Ameghani, A Tofighi, A Jamali, MR Shiri
Abstract -   Full Text (PDF)
XML The effect of flour extration rate, amount of asparaginase enzyme, and baking temperature and time on acrylamide formation in Sangak bread
H Vahedi, MH Azizi *, F Kobarfard, M Barzegar, Z Hamidi Esfahani
Abstract -   Full Text (PDF)
XML Sensory evaluation and assessment of compliance with vitamin D and Calcium fortified- milk among school- age children in Tehran
N Omidvar, M Abtahi *, TR Neyestani, M Hajifaraji
Abstract -   Full Text (PDF)
XML The effect of ascorbic acid combined with whey protein coating on the shelf-life of rainbow trout stored at refrigerator temperature: Microbial and chemical analyzes
M Khezri Ahmadabad, M Rezaei *, M Ojagh
Abstract -   Full Text (PDF)
XML A comparison of the effects of Carbohydrate and Carbohydrate-Protein supplements on heat shock protein 72(HSP72) during intermittent soccer activities
A Hashemi *, M Faramarzi, M Bargharar, A Khazani, S Amani, E Banitalebi
Abstract -   Full Text (PDF)
XML The effects of wheat germ on chemical, sensorial, cooking and microbial properties of Pasta
V Shakeri, B Ghiassi Tarzi *, M Ghavami
Abstract -   Full Text (PDF)
XML Assessment of Farsi nutrition articles in Iranian scientific journals 2006-2011: an opportunity to revise nutrition research policy
F Khoshnevisan, M Hajifaraji *, N Salarkia, A Aminpoor, M Rasi, N Abbasgholi
Abstract -   Full Text (PDF)
XML The effect of pH and calcium salt simultaneous changes on rheological behavior of xanthan- gellan gum blends
S Hemmatzadeh Dastgerdy, M Hojjatoleslamy *, O Eivazzadeh
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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