Volume 1 - Number 3 - 2007-3 - Iranian Journal of Nutrition Sciences and Food Technology

[Home ] [Archive]

[ فارسی ]

Iranian Journal of Nutrition Sciences and Food Technology

this is a test

Main Menu

Home

Journal Information

Articles archive

For Authors

Subscription

Contact us

Site Facilities

Webmail

Ethical Consideration

Search in website

Receive site information

Information

You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites

<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=23"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of the fat intake patterns of female high school adolescents and their parents</strong><br>   <sup>*</sup>, , <br><a href="article-1-23-en.html">Abstract</a> <a href="browse.php?a_id=23&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=23&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=20"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones </strong><br> M Zare <sup>*</sup>,  A Aminpour,  M Mirzazadeh,  M Azar,  Z Tazakori,  Y Mehrabi,  N kalantari<br><a href="article-1-20-en.html">Abstract</a> <a href="browse.php?a_id=20&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=20&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=21"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Laboratory-scale production of low-fat potato chips by coating with hydrocolloids</strong><br>  Jokar <sup>*</sup>,   Nikoopour,   Amin Lari,   Ramezani,   Mazlumi<br><a href="article-1-21-en.html">Abstract</a> <a href="browse.php?a_id=21&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=21&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=22"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effect of red-seed grapes on the serum lipid levels of hypercholesterolemic subjects</strong><br> SH Fattahi <sup>*</sup>,  M Shakoori,  A Aminpour,  B Golestan,  A Shafighi<br><a href="article-1-22-en.html">Abstract</a> <a href="browse.php?a_id=22&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=22&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=25"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The inhibitory effects of black and green teas (Camellia sinensis) on growth of pathogenic Escherichia coli in vitro</strong><br> N khalaji,  T Neyestani <sup>*</sup><br><a href="article-1-25-en.html">Abstract</a> <a href="browse.php?a_id=25&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=25&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=26"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients</strong><br> N Zamani nour <sup>*</sup>,  F Tahbaz,  F Taleban,  H Alavi Majd,  T Neyestani<br><a href="article-1-26-en.html">Abstract</a> <a href="browse.php?a_id=26&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=26&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=24"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Simultaneous determination of lycopene and beta-carotene with high-performance liquid chromatography</strong><br> T Neyestani <sup>*</sup>,  A Gharavi<br><a href="article-1-24-en.html">Abstract</a> <a href="browse.php?a_id=24&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=24&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=27"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 </strong><br> A Doost Mohammadian <sup>*</sup>,  A Keshavarz,  A Dorosty,  M Mahmoodi,  H Sadrzadeh Yeganeh<br><a href="article-1-27-en.html">Abstract</a> <a href="browse.php?a_id=27&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=27&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Comparison of the fat intake patterns of female high school adolescents and their parents
^*, ,
Abstract - Full Text (PDF)

Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones
M Zare ^*, A Aminpour, M Mirzazadeh, M Azar, Z Tazakori, Y Mehrabi, N kalantari
Abstract - Full Text (PDF)

Laboratory-scale production of low-fat potato chips by coating with hydrocolloids
Jokar ^*, Nikoopour, Amin Lari, Ramezani, Mazlumi
Abstract - Full Text (PDF)

The effect of red-seed grapes on the serum lipid levels of hypercholesterolemic subjects
SH Fattahi ^*, M Shakoori, A Aminpour, B Golestan, A Shafighi
Abstract - Full Text (PDF)

The inhibitory effects of black and green teas (Camellia sinensis) on growth of pathogenic Escherichia coli in vitro
N khalaji, T Neyestani ^*
Abstract - Full Text (PDF)

Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients
N Zamani nour ^*, F Tahbaz, F Taleban, H Alavi Majd, T Neyestani
Abstract - Full Text (PDF)

Simultaneous determination of lycopene and beta-carotene with high-performance liquid chromatography
T Neyestani ^*, A Gharavi
Abstract - Full Text (PDF)

The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004
A Doost Mohammadian ^*, A Keshavarz, A Dorosty, M Mahmoodi, H Sadrzadeh Yeganeh
Abstract - Full Text (PDF)

Back to Original Issue

Persian site map - English site map - Created in 0.03 seconds with 0 queries by