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Volume 1, Issue 3 (3-2007) |
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Comparison of the fat intake patterns of female high school adolescents and their parents |
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Abstract
(11029 Views) |
Full-Text (PDF)
(1979 Downloads)
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones |
P. 1-7 |
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M Zare , A Aminpour , M Mirzazadeh , M Azar , Z Tazakori , Y Mehrabi , N Kalantari |
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Abstract
(22179 Views) |
Full-Text (PDF)
(2776 Downloads)
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Laboratory-scale production of low-fat potato chips by coating with hydrocolloids |
P. 9-17 |
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Jokar , Nikoopour , Amin Lari , Ramezani , Mazlumi |
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Abstract
(18455 Views) |
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(3418 Downloads)
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The effect of red-seed grapes on the serum lipid levels of hypercholesterolemic subjects |
P. 19-24 |
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SH Fattahi , M Shakoori , A Aminpour , B Golestan , A Shafighi |
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Abstract
(11922 Views) |
Full-Text (PDF)
(1905 Downloads)
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The inhibitory effects of black and green teas (Camellia sinensis) on growth of pathogenic Escherichia coli in vitro |
P. 33-38 |
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N Khalaji , T Neyestani |
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Abstract
(9662 Views) |
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(2624 Downloads)
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Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients |
P. 39-44 |
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N Zamani nour , F Tahbaz , F Taleban , H Alavi Majd , T Neyestani |
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Abstract
(15642 Views) |
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(3006 Downloads)
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Simultaneous determination of lycopene and beta-carotene with high-performance liquid chromatography |
P. 45-50 |
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T Neyestani , A Gharavi |
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Abstract
(10985 Views) |
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(2907 Downloads)
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 |
P. 51-60 |
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A Doost Mohammadian , A Keshavarz , A Dorosty , M Mahmoodi , H Sadrzadeh Yeganeh |
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Abstract
(20492 Views) |
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(2801 Downloads)
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