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Volume 1, Issue 3 (3-2007) |
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Comparison of the fat intake patterns of female high school adolescents and their parents |
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Abstract
(15157 Views) |
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(2740 Downloads)
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Comparison of the effects of two types of drinking water with different degrees of hardness on urinary mineral elements in men with and without kidney calcium stones |
P. 1-7 |
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M Zare * , A Aminpour , M Mirzazadeh , M Azar , Z Tazakori , Y Mehrabi , N Kalantari  |
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Abstract
(29547 Views) |
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(4800 Downloads)
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Laboratory-scale production of low-fat potato chips by coating with hydrocolloids |
P. 9-17 |
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Jokar * , Nikoopour , Amin Lari , Ramezani , Mazlumi  |
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Abstract
(22671 Views) |
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(5656 Downloads)
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The effect of red-seed grapes on the serum lipid levels of hypercholesterolemic subjects |
P. 19-24 |
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SH Fattahi * , M Shakoori , A Aminpour , B Golestan , A Shafighi  |
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Abstract
(15667 Views) |
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(2886 Downloads)
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The inhibitory effects of black and green teas (Camellia sinensis) on growth of pathogenic Escherichia coli in vitro |
P. 33-38 |
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N Khalaji , T Neyestani *  |
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Abstract
(13495 Views) |
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(3531 Downloads)
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Effects of garlic ingestion with breakfast on postprandial serum glucose and insulin in type 2 diabetic patients |
P. 39-44 |
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N Zamani nour * , F Tahbaz , F Taleban , H Alavi Majd , T Neyestani  |
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Abstract
(51338 Views) |
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(4664 Downloads)
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Simultaneous determination of lycopene and beta-carotene with high-performance liquid chromatography |
P. 45-50 |
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T Neyestani * , A Gharavi  |
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Abstract
(15570 Views) |
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(4974 Downloads)
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The relationship between some food factors with the weight status of high of high school adolescent girls in Semnan, 2004 |
P. 51-60 |
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A Doost Mohammadian * , A Keshavarz , A Dorosty , M Mahmoodi , H Sadrzadeh Yeganeh  |
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Abstract
(25355 Views) |
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(3849 Downloads)
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