Effect of alpha-lipoic acid supplementation on anthropometric indices, hypertension, and food intake in male patients with chronic spinal cord injury
V Mohammadi, Sh Eghtesadi ^*, M Khalili, Sh Jazayeri, H Saberi, S Keshtkar Aghababaee, H Sabour, MR Gohari, F Ghaderi
Abstract -   Full Text (PDF)

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The effect of Ferulago angulata essential oil on Staphylococcus aureus during the manufacture and preservation of Iranian white cheese
MJ Darderafshi, Gh Bahrami, E Sadeghi ^*, M Khanahmadi, M Mohammadi, R Mohammadi
Abstract -   Full Text (PDF)

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Association between lipoprotein lipase gene PvuII polymorphism and lipid profile and body mass index in the Turkmen population of Golestan province
S Eshghinia, M Moradi ^*, S Mirzaie, M Davaji, M Agha abbasi, P Asadi, N Ahmadi
Abstract -   Full Text (PDF)

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Influence of β-glucan and resistant starch on quality and sensory properties of sliced white bread
Z Mohebbi, A Homayouni ^*, MH Azizi, M Asghari Jafarabadi
Abstract -   Full Text (PDF)

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Effects of dietary resveratrol supplementation on liver enzymes, hs-CRP, and hepatic steatosis in patients with nonalcoholic fatty liver disease
F Faghihzadeh, P Adibi, A Hekmatdoost ^*
Abstract -   Full Text (PDF)

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Production and Evaluation of Vitamin E based Nanoemulsion by Spontaneous Method
N Niknia, B Ghanbarzadeh ^*, H Hamishekar, R Rezayi Mokarram, AM Mortazaviyan
Abstract -   Full Text (PDF)

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Effect of black mulberry (Morus nigra L.) consumption on serum concentrations of lipoproteins, Apo-A1, Apo-B and hs-CRP and blood pressure in dyslipidemic patients
S Keshtkar Aghababaee, MR Vafa ^*, F Shidfar, MR Gohari, D Katebi, V Mohammadi
Abstract -   Full Text (PDF)

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Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli
M Asadi, K Khosravi-Darani ^*, A Mortazavi, N Hajseyed Javadi, E Azadnia, A Kiani Harchegani, N Ahmadi
Abstract -   Full Text (PDF)

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Effect of stabilization on functional components and fatty acid profile of wheat germ
F Zarenejad, S.H Peighambardoust ^*
Abstract -   Full Text (PDF)

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Educational needs assessment of public health nutritionists working in the Iranian health system in 2012
F Sadeghi-Ghotbabadi, E Shakibazadeh ^*, N Omidvar, F Mortazavi
Abstract -   Full Text (PDF)

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Stability and heat resistance of soybean oil with natural antioxidants from seedless barberries extracted using subcritical water
M Mohamadi ^*, AM Maskooki, SA Mortazavi, M Nahardani, Z Pourfallah, AR Sadeghian
Abstract -   Full Text (PDF)

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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream
MA Khosravi Zanjani, N Mohammadi ^*, H Ahari, B Ghiassi Tarzi, H Bakhoda
Abstract -   Full Text (PDF)

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Antioxidant effect of rosemary and ferulago extracts and synthetic TBHQ on oil oxidation during deep-frying
L Alizadeh, K Nayebzadeh ^*, R Shahin
Abstract -   Full Text (PDF)

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Determination of patulin in apple juice samples using dispersive liquid-liquid microextraction followed by high performance liquid chromatography and method optimization using response surface methodology
M Delavar, M Kamankesh, R Tavakoli, A Navabi, A Mohammadi ^*
Abstract -   Full Text (PDF)

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Effect of omega 3 fatty acids on oxidative stress in acute renal failure induced by ischemia reperfusion
J Hajimiresmaiel, H Davoodi, N Namazi, Gh Javedan, HR Pazoki-Toroudi, M Ajami ^*
Abstract -   Full Text (PDF)

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Assessing thermal and antimicrobial properties of chitosan-nanocellulose nanocomposites to enhance the shelf life of ground meat
D Dehnad, H Mirzaei ^*, Z Emam- Djomeh, S.M Jafari, S Dadashi
Abstract -   Full Text (PDF)

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Physical properties of vitamin D3-loaded nanoliposomes prepared by thin layer hydration-sonication
M Mohammadi, B Ghanbarzadeh ^*, H Hamishehkar, R Rezayi Mokarram, MA Mohammadifar
Abstract -   Full Text (PDF)

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Determining folic acid content of food using a double strand nucleic acid biosensor
L Mirmoghtadaie ^*, N Mirza nasiri, M Kadivar
Abstract -   Full Text (PDF)

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Effect of probiotics on metabolic profile, hs-CRP and oxidative stress in type 2 diabetic adults
A Shiranian, A Salehi-Abargoue, Z Asemi, Z Zare, H Shakeri, S Sabihi, MR Khoshfetrat, A Esmaillzadeh ^*
Abstract -   Full Text (PDF)

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Changes of minerals and vitamins contents of tigertooth croaker (Otolithesruber) in different cooking methods
M Rezaei ^*, H Hosseini, A Hamzeh
Abstract -   Full Text (PDF)

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Effect of hesperidin on cell survival and apoptosis of Nalm-6 cell line
R Shahbazi, M Cheraghpour, R Homayounfar, J Nasrollahzadeh, H Davoodi ^*
Abstract -   Full Text (PDF)

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Antioxidant effect of tocopherol and TBHQ on oil oxidation over the shelf life of mayonnaise
R Shahin, K Nayebzadeh ^*, L Alizadeh, A Mohammadi
Abstract -   Full Text (PDF)

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Which of the Indices of Waist Circumference, Waist-to-hip Ratio and Waist-to-Height Ratio Is Better for Diagnosis of Overweight and Obesity in young women? ROC Analysis
N Zerafati-Shoae, F Mohammadi Nasrabadi, AR Bahrami, M Hosseini Panjaki, MR Khoshfetrat ^*
Abstract -   Full Text (PDF)

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Comparison of potentiometry and spectroscopy-based modified nanoparticles linked to antibodies for detection of Staphylococcus aureus exotoxin
H Ahari ^*, V Razavilar, B Akbari, A Motallebi, AA Anvar, N Mohammadi
Abstract -   Full Text (PDF)

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