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Nutrition Sciences |
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Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial |
P. 1-12 |
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Z Yari , M Rahimlu , H Poustchi , N Ebrahimi Daryani , A Hekmatdoost * |
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Abstract
(3527 Views) |
Full-Text (PDF)
(1243 Downloads)
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Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model |
P. 13-20 |
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M Mohammadi , MR Eshraghian * , AR Dorosti , M Asadi Lari , MA Mansournia , S Ahsani-Nasab |
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Abstract
(2804 Views) |
Full-Text (PDF)
(1204 Downloads)
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Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial |
P. 21-32 |
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P Davallo , S Shab-Bidar , T Neyestani * , A Djazayery |
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Abstract
(2760 Views) |
Full-Text (PDF)
(1205 Downloads)
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Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women |
P. 33-40 |
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M Fathie * , S Khairabadi , M Dehbashi , B Ketabdar |
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Abstract
(4118 Views) |
Full-Text (PDF)
(1727 Downloads)
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Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran |
P. 41-52 |
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B Beyzai , A Neshatbinitehrani , A Hekmatdust , B Rashidkhani Miss * |
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Abstract
(3362 Views) |
Full-Text (PDF)
(1106 Downloads)
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The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) |
P. 53-62 |
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M Sotoudeh , M Safarian , AR Dorosty * , AR Dashipour , A Khodabakhshi , F Montazerifar |
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Abstract
(4368 Views) |
Full-Text (PDF)
(1451 Downloads)
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Food Sciences And Technology |
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Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant |
P. 63-74 |
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N Alavi , MT Golmakani * , M Aminlari , M Keramat , S Shekarforoush , M Nowroozi |
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Abstract
(3406 Views) |
Full-Text (PDF)
(1914 Downloads)
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Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying |
P. 75-82 |
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Haniyeh Avaz khajeh , Sara Jorjani * |
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Abstract
(2527 Views) |
Full-Text (PDF)
(891 Downloads)
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Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage |
P. 83-92 |
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Roholla Ferdosi * , R Komeili Fonood , A Mohammadi , H Hosseini |
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Abstract
(2536 Views) |
Full-Text (PDF)
(870 Downloads)
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The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut |
P. 93-102 |
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Mohsen Mokhtarian * , Hamid Tavakolipour , Ahmad Kalbasi Ashtari |
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Abstract
(2595 Views) |
Full-Text (PDF)
(794 Downloads)
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Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum |
P. 103-114 |
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A Golkar , A Nasirpour * , J Keramat |
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Abstract
(3168 Views) |
Full-Text (PDF)
(1046 Downloads)
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Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice |
P. 115-124 |
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S Sohrabvandi , B Sarmadi , A Nematollahi , R Komeili Fonood , AM Mortazavin Farsani * |
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Abstract
(2693 Views) |
Full-Text (PDF)
(859 Downloads)
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Characterization of the Physicochemical Properties of Sunflower Oil Oleogel |
P. 125-135 |
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M Naderi , J Farmani * , L Rashidi |
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Abstract
(3655 Views) |
Full-Text (PDF)
(1253 Downloads)
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