|
|
 |
|
Nutrition Sciences |
 |
Effect of Faxseed Supplementation on Liver enzymes, Hepatic Fibrosis and Steatosis in Nonalcoholic Fatty Liver Disease: A Randomized-controlled Clinical Trial |
P. 1-12 |
 |
Z Yari, M Rahimlu, H Poustchi, N Ebrahimi Daryani, A Hekmatdoost * |
|
Abstract
(2505 Views) |
Full-Text (PDF)
(929 Downloads)
|
|
Identification of the Determinaints of Food Insecurity in Tehran Using a Multilevel Model |
P. 13-20 |
|
M Mohammadi, MR Eshraghian *, AR Dorosti, M Asadi Lari, MA Mansournia, S Ahsani-Nasab |
|
Abstract
(1986 Views) |
Full-Text (PDF)
(908 Downloads)
|
|
Interaction of Vitamin D Status and VDR-FokI Polymorphism on Oxidative Stress in Type 2 Diabetes Subjects: Randomized Controlled Trial |
P. 21-32 |
|
P Davallo, S Shab-Bidar, T Neyestani *, A Djazayery |
|
Abstract
(1913 Views) |
Full-Text (PDF)
(858 Downloads)
|
|
Effect of Green Tea Supplementation and Eight Weeks of Aerobic Exercise on Serum Galanin and Lipid Profile in Untrained Obese Women |
P. 33-40 |
|
M Fathie *, S Khairabadi, M Dehbashi, B Ketabdar |
|
Abstract
(2983 Views) |
Full-Text (PDF)
(1230 Downloads)
|
|
Relation between Adherence to Mediterranean Dietary Pattern with Overweight and Obesity among Female Adolescents in Tehran |
P. 41-52 |
|
B Beyzai, A Neshatbinitehrani, A Hekmatdust, miss B Rashidkhani * |
|
Abstract
(2368 Views) |
Full-Text (PDF)
(827 Downloads)
|
|
The Association of Food Insecurity and Dietary Patterns with Simultaneous Obesity and Stunting in Primary School Pupils of Zahedan City (Iran) |
P. 53-62 |
|
M Sotoudeh, M Safarian, AR Dorosty *, AR Dashipour, A Khodabakhshi, F Montazerifar |
|
Abstract
(3188 Views) |
Full-Text (PDF)
(1076 Downloads)
|
Food Sciences And Technology |
|
Improvement of the Oxidative Stability of Virgin Olive Oil Using Spirulina as a Natural Antioxidant |
P. 63-74 |
|
N Alavi, MT Golmakani *, M Aminlari, M Keramat, S Shekarforoush, M Nowroozi |
|
Abstract
(2415 Views) |
Full-Text (PDF)
(1237 Downloads)
|
|
Effect of Adding Hydroxypropyl Methylcellulose (HPMC) in Breaded Shrimp on Oil Uptake and Sensory Characteristics during Deep Oil Frying |
P. 75-82 |
|
haniyeh avaz khajeh, sara jorjani * |
|
Abstract
(1764 Views) |
Full-Text (PDF)
(657 Downloads)
|
|
Effect of Gamma Irradiation on Lipid Oxidation, Fatty Acid Composition and Color of German Sausage |
P. 83-92 |
|
Roholla Ferdosi *, R Komeili Fonood, A Mohammadi, H Hosseini |
|
Abstract
(1822 Views) |
Full-Text (PDF)
(646 Downloads)
|
|
The Effect of Solar Drying Method in Air Recycle Mode Comparing with Traditional Method (Exposing to Direct Sunlight) on the Quality Properties of Pistachio Nut |
P. 93-102 |
|
Mohsen Mokhtarian *, Hamid Tavakolipour, Ahmad Kalbasi Ashtari |
|
Abstract
(1821 Views) |
Full-Text (PDF)
(621 Downloads)
|
|
Production of Reduced-fat Mayonnaise Using Electrostatic and Covalent Complexes of β-lactoglobulin and Farsi Gum |
P. 103-114 |
|
A Golkar, A Nasirpour *, J Keramat |
|
Abstract
(2195 Views) |
Full-Text (PDF)
(748 Downloads)
|
|
Effects of Adding Inulin and Tagatose on the Physicochemical and Sensory Properties of Functional Grape Juice |
P. 115-124 |
|
S Sohrabvandi, B Sarmadi, A Nematollahi, R Komeili Fonood, AM Mortazavin Farsani * |
|
Abstract
(1898 Views) |
Full-Text (PDF)
(645 Downloads)
|
|
Characterization of the Physicochemical Properties of Sunflower Oil Oleogel |
P. 125-135 |
|
M Naderi, J Farmani *, L Rashidi |
|
Abstract
(2617 Views) |
Full-Text (PDF)
(854 Downloads)
|
