|
|
 |
|
Nutrition Sciences |
 |
Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz |
P. 1-10 |
 |
S Bashirian , M Jalili , A Karimi-shahanjarini , AR Soltanian , M Barati * |
|
Abstract
(1674 Views) |
Full-Text (PDF)
(527 Downloads)
|
|
The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation |
P. 11-18 |
|
A Zarghi * , A Kooshki , M Rad , Y Tabaraie |
|
Abstract
(780 Views) |
Full-Text (PDF)
(351 Downloads)
|
|
Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly |
P. 19-28 |
|
R Aghmashe , A Alavi-Naeini * , Kh Mirzaei , M Yekaninejad |
|
Abstract
(1067 Views) |
Full-Text (PDF)
(295 Downloads)
|
|
Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015 |
P. 29-38 |
|
M Hajizadeh Oghaz , M Amini * , A Abdollahi |
|
Abstract
(1207 Views) |
Full-Text (PDF)
(387 Downloads)
|
Food Sciences And Technology |
|
The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread |
P. 39-46 |
|
H Tavakolipour , R Sharafati-chaleshtori Dr * , S Matinfard * |
|
Abstract
(1359 Views) |
Full-Text (PDF)
(378 Downloads)
|
|
Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate |
P. 47-54 |
|
S Rasoulian Shabestari , M Aminifar * , L Rashidi |
|
Abstract
(1525 Views) |
Full-Text (PDF)
(536 Downloads)
|
|
Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat |
P. 55-64 |
|
AA Sari * , S Mirmoeini , A Daraei Garmakhany |
|
Abstract
(1792 Views) |
Full-Text (PDF)
(627 Downloads)
|
|
Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit |
P. 65-76 |
|
A Omidvar , H Abbasi Dr. * , M Golabadi |
|
Abstract
(1342 Views) |
Full-Text (PDF)
(419 Downloads)
|
|
Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products |
P. 77-88 |
|
N Noshirvani * , H Fasihi , E Nourmohammadi , A Moradipayam |
|
Abstract
(1560 Views) |
Full-Text (PDF)
(490 Downloads)
|
|
Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough |
P. 89-98 |
|
M Khashaie , AR Sadeghi * , M Khomeiri , M Kashaninejad , AR Sadeghi¬Mahunak |
|
Abstract
(929 Views) |
Full-Text (PDF)
(305 Downloads)
|
|
Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme |
P. 99-108 |
|
S Pezeshk , M Ojagh Seyed * , M Rezaei , B Shabanpour |
|
Abstract
(1060 Views) |
Full-Text (PDF)
(488 Downloads)
|
|
Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ |
P. 109-120 |
|
F Baghdadi , M Aminifar * , M Farhoodi , S Shojaee Aliabadi |
|
Abstract
(1335 Views) |
Full-Text (PDF)
(303 Downloads)
|
|
The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough |
P. 121-128 |
|
M Dezyani , A Khosrowshahi asl * , Sh Zommorrodi |
|
Abstract
(1269 Views) |
Full-Text (PDF)
(446 Downloads)
|
