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Nutrition Sciences |
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Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz |
P. 1-10 |
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S Bashirian, M Jalili, A Karimi-shahanjarini, AR Soltanian, M Barati |
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Abstract
(2320 Views) |
Full-Text (PDF)
(879 Downloads)
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The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation |
P. 11-18 |
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A Zarghi , A Kooshki, M Rad, Y Tabaraie |
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Abstract
(1295 Views) |
Full-Text (PDF)
(514 Downloads)
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Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly |
P. 19-28 |
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R Aghmashe, A Alavi-Naeini , Kh Mirzaei, M Yekaninejad |
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Abstract
(1620 Views) |
Full-Text (PDF)
(506 Downloads)
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Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015 |
P. 29-38 |
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M Hajizadeh Oghaz, M Amini , A Abdollahi |
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Abstract
(1742 Views) |
Full-Text (PDF)
(513 Downloads)
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Food Sciences And Technology |
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The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread |
P. 39-46 |
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H Tavakolipour, R Sharafati-chaleshtori Dr , S Matinfard |
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Abstract
(1996 Views) |
Full-Text (PDF)
(562 Downloads)
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Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate |
P. 47-54 |
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S Rasoulian Shabestari, M Aminifar , L Rashidi |
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Abstract
(2175 Views) |
Full-Text (PDF)
(869 Downloads)
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Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat |
P. 55-64 |
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AA Sari , S Mirmoeini, A Daraei Garmakhany  |
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Abstract
(2670 Views) |
Full-Text (PDF)
(860 Downloads)
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Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit |
P. 65-76 |
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A Omidvar, H Abbasi Dr. , M Golabadi |
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Abstract
(1941 Views) |
Full-Text (PDF)
(639 Downloads)
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Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products |
P. 77-88 |
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N Noshirvani , H Fasihi, E Nourmohammadi, A Moradipayam |
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Abstract
(2249 Views) |
Full-Text (PDF)
(772 Downloads)
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Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough |
P. 89-98 |
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M Khashaie, AR Sadeghi , M Khomeiri, M Kashaninejad, AR Sadeghi¬Mahunak |
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Abstract
(1379 Views) |
Full-Text (PDF)
(535 Downloads)
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Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme |
P. 99-108 |
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S Pezeshk, M Ojagh Seyed , M Rezaei, B Shabanpour |
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Abstract
(1772 Views) |
Full-Text (PDF)
(1005 Downloads)
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Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ |
P. 109-120 |
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F Baghdadi, M Aminifar , M Farhoodi, S Shojaee Aliabadi |
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Abstract
(1907 Views) |
Full-Text (PDF)
(484 Downloads)
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The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough |
P. 121-128 |
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M Dezyani, A Khosrowshahi asl , Sh Zommorrodi |
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Abstract
(1968 Views) |
Full-Text (PDF)
(733 Downloads)
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