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Nutrition Sciences |
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Effectiveness of Educational Program Based on Social Cognitive Theory Constructs to Promote Nutritional Behaviors among Pregnant Women in Tabriz |
P. 1-10 |
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S Bashirian   , M Jalili , A Karimi-shahanjarini , AR Soltanian , M Barati * |
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Abstract
(7357 Views) |
Full-Text (PDF)
(2216 Downloads)
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The Effect of Fenugreek Seeds on Gastric Residual Volume and Respiratory Aspiration in Patients with Mechanical Ventilation |
P. 11-18 |
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A Zarghi * , A Kooshki , M Rad , Y Tabaraie |
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Abstract
(4982 Views) |
Full-Text (PDF)
(1656 Downloads)
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Relationship between Dietary Patterns and Moderate Frailty Syndrome in Elderly |
P. 19-28 |
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R Aghmashe , A Alavi-Naeini * , Kh Mirzaei , M Yekaninejad |
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Abstract
(5971 Views) |
Full-Text (PDF)
(1924 Downloads)
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Do Children tend to Consume Food Commercials? Content Analysis of TV Commercials and Evaluation of the Relationship between Recalling Them with Food Interests of Primary School Children in Shirvan, 2015 |
P. 29-38 |
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M Hajizadeh Oghaz , M Amini * , A Abdollahi |
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Abstract
(7279 Views) |
Full-Text (PDF)
(1426 Downloads)
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Food Sciences And Technology |
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The Effect of Single and Combined Hydroxy Propyl Methyl Cellulose and Sodium Stearyl Lactilate on Dough Rheology and Baking Properties of Corn and Chestnut Bread |
P. 39-46 |
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H Tavakolipour , R Sharafati-chaleshtori * , S Matinfard * |
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Abstract
(5998 Views) |
Full-Text (PDF)
(1748 Downloads)
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Investigating the Effect of Two Different Thermal Methods of Rotary Evaporation and Microwave on the Phenolic Content, Antioxidant Activity and Color of Grapefruit Juice Concentrate |
P. 47-54 |
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S Rasoulian Shabestari , M Aminifar * , L Rashidi |
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Abstract
(6800 Views) |
Full-Text (PDF)
(2492 Downloads)
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Effect of Aloe Vera Gel on Oil Absorption and Organoleptical Properties of Fried Chicken Meat |
P. 55-64 |
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AA Sari * , S Mirmoeini , A Daraei Garmakhany  |
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Abstract
(7550 Views) |
Full-Text (PDF)
(2172 Downloads)
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Investigation the Effect of High Molecular Wheat Glutenin Subunits on some Qualitative Characteristics of Biscuit |
P. 65-76 |
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A Omidvar , H Abbasi * , M Golabadi |
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Abstract
(5982 Views) |
Full-Text (PDF)
(1883 Downloads)
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Study on the Antioxidant and Antifungal Activities of Extract and Pulp of Date (Phoenix dactylifera L.) by-Products |
P. 77-88 |
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N Noshirvani * , H Fasihi , E Nourmohammadi , A Moradipayam |
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Abstract
(6486 Views) |
Full-Text (PDF)
(2160 Downloads)
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Evaluating the Antimicrobial Properties of Pediococcus Stilesii Isolated From Whole Barley Sourdough |
P. 89-98 |
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M Khashaie , AR Sadeghi * , M Khomeiri , M Kashaninejad , AR Sadeghi¬Mahunak |
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Abstract
(5150 Views) |
Full-Text (PDF)
(1935 Downloads)
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Optimization of Protein Hydrolysates with Antioxidant Activity of Viscera Yellowfin Tuna (Thunnus albacares) with the Protamex Enzyme |
P. 99-108 |
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S Pezeshk , M Ojagh * , M Rezaei , B Shabanpour |
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Abstract
(5972 Views) |
Full-Text (PDF)
(3475 Downloads)
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Investigation on the Relation between FTIR Spectrum and Characteristics of Low Fat Iranian White Cheese Modified with Gum Tragacanth Species “Astragalus Parrowianus’’ |
P. 109-120 |
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F Baghdadi , M Aminifar * , M Farhoodi , S Shojaee Aliabadi |
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Abstract
(6460 Views) |
Full-Text (PDF)
(2331 Downloads)
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The effect of Different Concentrations of Aloe Vera Gel on Qualitative Characteristics and Viability of Probiotic Bacteria in Symbiotic Dough |
P. 121-128 |
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M Dezyani , A Khosrowshahi asl * , Sh Zommorrodi |
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Abstract
(6366 Views) |
Full-Text (PDF)
(2481 Downloads)
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