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Volume 2, Issue 2 (9-2007) |
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Effects of L-Carnitine Supplementation on Serum Lipids and Apoproteins in Hemodialysis Patients with Lp(a) Hyperlipoproteinemia |
P. 1-14 |
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A Shakeri , H Tabibi * , SH Ossareh |
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Abstract
(14236 Views) |
Full-Text (PDF)
(2519 Downloads)
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Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh |
P. 15-25 |
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S Foroughinaia , S Abbasi * , Z Hamidi Esfahani |
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Abstract
(23510 Views) |
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(4449 Downloads)
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Knowledge, Attitude, and Practice of Bakers Regarding Different Aspects of Bread Production in the City of Tehran |
P. 27-36 |
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N Omidvar * , A Aminpour , M Ghavamsadri , F Kavian , SH Rokni |
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Abstract
(18906 Views) |
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(4102 Downloads)
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Assessment of Anthropometric Status of Adolescents in Public Guidance Schools in East Tehran, 2006 |
P. 37-43 |
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M Haji Faraji * , F Esfarjani , R Roustaee , M Khoshfetrat , Z Kamrani |
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Abstract
(18558 Views) |
Full-Text (PDF)
(4894 Downloads)
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Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade |
P. 45-50 |
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R Khaksar , H Hosseini * , R Ferdowsi , H Akhavan , H Ahmadi , M Abbasi |
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Abstract
(19277 Views) |
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(5367 Downloads)
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Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran |
P. 51-56 |
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S Jafari * , A Keshavarz , A Dorosty |
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Abstract
(19765 Views) |
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(6406 Downloads)
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Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis |
P. 57-69 |
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Y Shaabani , R Rastmanesh * , F Taleban , A Jamshidi , M Akhlaghi , H Alavi |
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Abstract
(12723 Views) |
Full-Text (PDF)
(3652 Downloads)
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Dietary Pattern Analysis: A New Approach to Identify Diet-disease Relations |
P. 71-80 |
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A Esmaillzadeh * , L Azadbakht , M Kimiagar |
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Abstract
(14218 Views) |
Full-Text (PDF)
(5329 Downloads)
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