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Volume 2, Issue 2 (9-2007) |
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Effects of L-Carnitine Supplementation on Serum Lipids and Apoproteins in Hemodialysis Patients with Lp(a) Hyperlipoproteinemia |
P. 1-14 |
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A Shakeri, H Tabibi , SH Ossareh |
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Abstract
(11933 Views) |
Full-Text (PDF)
(1888 Downloads)
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Effect of Individual and Combined Addition of Salep, Tragacantin and Guar Gums on the Stabilisation of Iranian Doogh |
P. 15-25 |
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S Foroughinaia, S Abbasi , Z Hamidi Esfahani |
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Abstract
(20280 Views) |
Full-Text (PDF)
(3532 Downloads)
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Knowledge, Attitude, and Practice of Bakers Regarding Different Aspects of Bread Production in the City of Tehran |
P. 27-36 |
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N Omidvar , A Aminpour, M Ghavamsadri, F Kavian, SH Rokni |
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Abstract
(16217 Views) |
Full-Text (PDF)
(2569 Downloads)
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Assessment of Anthropometric Status of Adolescents in Public Guidance Schools in East Tehran, 2006 |
P. 37-43 |
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M Haji Faraji , F Esfarjani, R Roustaee, M Khoshfetrat, Z Kamrani |
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Abstract
(15878 Views) |
Full-Text (PDF)
(3346 Downloads)
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Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade |
P. 45-50 |
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R Khaksar, H Hosseini , R Ferdowsi, H Akhavan, H Ahmadi, M Abbasi |
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Abstract
(16901 Views) |
Full-Text (PDF)
(3823 Downloads)
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Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran |
P. 51-56 |
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S Jafari , A Keshavarz, A Dorosty |
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Abstract
(17158 Views) |
Full-Text (PDF)
(2414 Downloads)
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Comparison of the Effect of Omega-3 Fatty Acid Supplementation with and without Vitamin E in Patients with Rheumatoid Arthritis |
P. 57-69 |
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Y Shaabani, R Rastmanesh , F Taleban, A Jamshidi, M Akhlaghi, H Alavi |
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Abstract
(10224 Views) |
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(2669 Downloads)
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Dietary Pattern Analysis: A New Approach to Identify Diet-disease Relations |
P. 71-80 |
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A Esmaillzadeh , L Azadbakht, M Kimiagar |
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Abstract
(11850 Views) |
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(3376 Downloads)
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