Comparison of Effects of High-Fat, High-Protein and Low-Calorie Diets on Klotho Gene Expression and TGF-β Level in Serum and Liver of Old Male Wistar Rats
AM Rahimi, A Shafie, F Nabavizadeh, G Ashabi ^*
Abstract -   Full Text (PDF)

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Effects of Alpha-Lipoid Acid on Serum Iron, Total Iron Binding Capacity and Hematological Indices in β-Thalassemia Major Patients: A Cross Over Clinical Trial
E Sharifi, H Abdolahzad ^*, MR Golpayegani, Kh jamshidi, M Aghdashi, MR mohammad HoseiniAzar, Sh Falah
Abstract -   Full Text (PDF)

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Associations between Soy Intake and Disease Severity in Cirrhotic Patients: Results from a Cross-Sectional Study
M Movahedian, Z Yari, S Mohamadi, B Abdar esfahani, F Pashayee-khamene, A Hekmatdoost ^*
Abstract -   Full Text (PDF)

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Effects of Four Weeks of Aerobic Exercise Training with Complementary Probiotic Supplementation on Serum SOD and TAC Levels in Type 2 Diabetes of Male Rats
H Maherinia, M peeri ^*, MA Azarbayjani, Maryam Delfan
Abstract -   Full Text (PDF)

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Investigating Effects of Quinoa and Buckwheat Flours on Physicochemical and Textural Characteristics of Low-Meat Hamburgers
F Bahmanyar, M Hosseini, Z Hadian, L Mirmoghtadaie ^*, S Shojaee_Aliabadi
Abstract -   Full Text (PDF)

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Effects of Cellulase, Hemicellulase and Lecithin on Qualitative Properties of Gluten-Free Sponge Cakes Based on Flaxseed Meal and Rice Flour
E Aghaesmaeili, H Abbasi ^*, M Fazel
Abstract -   Full Text (PDF)

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Optimizing Sourdough Processing for the Production of ɣ-nonalactone (Fruity Aroma) by Lactobacillus sanfranciscensis Using Headspace Solid-Phase Microextraction Method
E Farahmand, H Razavi ^*, S Mohtasebi
Abstract -   Full Text (PDF)

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Physicochemical and Sensory Properties of Probiotic Butters with Hazelnut Powder
P Mohseni, S Arabi ^*, M Fahimdanesh
Abstract -   Full Text (PDF)

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Production of Fortified Sausages with Flaxseed Powder and Study of Their Physical, Chemical and Microstructural Properties
H Ghafouri-Oskuei, A javadi ^*, MR Saeidi Asl, S Azadmard-Damirchi, M Armin
Abstract -   Full Text (PDF)

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Assessment of Total Fat and Sucrose Contents in Pasteurized and UHT Milks (Simple and Flavored) in Tehran, 2016
MR Koushki ^*, P Koohy-Kamaly, R Komeily-Fanood
Abstract -   Full Text (PDF)

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Antibacterial Effects of Thyme, Savory, Rosemary, Mint and Peppermint Essential Oils on Five Gram-positive Bacteria in Comparison with Effects of Three Antibiotics on the Bacteria
F Akhavan ^*, S Tahmuzi Didehban, M Hojjati
Abstract -   Full Text (PDF)

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Review of Policies and Programs Linked to Decreased Prevalence of Vitamin A Deficiency in World
G Rajaeieh, N Kalantari, F Mohammadi-Nasrabadi, E Mohamadi, AH Takian ^*
Abstract -   Full Text (PDF)

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