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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 17, Issue 3 (Autumn 2022) ::
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 Nutrition Sciences
XML Effects of Aerobic Interval Training with Citrus aurantium Consumption on Gene Expression of AMPK and PI3K in Liver Tissues of Elderly Rats P. 1-11
Persian Abstract S Razavi , P Nazarali * , R Alizadeh , N Rezaeinezhad
Abstract (987 Views)   |   Full-Text (PDF) (292 Downloads)  
XML Effects of Lour Cheese Consumption on Indicators of Physical and Skill Fitness of Volleyball Girls: An Experimental-Interventional Study P. 13-24
Persian Abstract Z Araghi Hashjin , Z Eskandari * , M Mirmoezzi
Abstract (1830 Views)   |   Full-Text (PDF) (336 Downloads)  
XML Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence P. 25-34
Persian Abstract M Tat , H Rezayi Jamaloei * , M Khanzade , M Ansari Shahidi , M Taheri
Abstract (756 Views)   |   Full-Text (PDF) (160 Downloads)  
XML Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study P. 35-44
Persian Abstract R Seyyed Tabaei , M Hozoori , F Hasanzade , M Vahedian , P Rahmatinejad *
Abstract (779 Views)   |   Full-Text (PDF) (203 Downloads)  

 Food Sciences And Technology
XML Assessment of ACE-inhibitory and Antioxidant Activities of the Peptide Fragments from Pumpkin Seeds P. 45-56
Persian Abstract AR Sadeghi Mahoonak * , Sh Kaveh
Abstract (1027 Views)   |   Full-Text (PDF) (184 Downloads)  
XML Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard P. 57-66
Persian Abstract S Khavari , MA Najafi * , MA Miri , M Tavakoli , T Hadadi
Abstract (807 Views)   |   Full-Text (PDF) (208 Downloads)  
XML Preparation of the Soybean Structured Oil based on Propolis Wax and Its Feasibility as Shortening Replacer in Cakes P. 67-76
Persian Abstract R Nasirzadeh Dizaji , L Rofehgarinezhad * , M Tabibiazar , A Alizadeh
Abstract (2126 Views)   |   Full-Text (PDF) (176 Downloads)  
XML Investigation of the Effects of Saline Stress and Light Intensity on the Growth Rate of Dunaliella salina and Its Beta-carotene Content and Physiochemical Characteristics P. 77-86
Persian Abstract Sh Osia , M Mizani * , A Zargaraan
Abstract (795 Views)   |   Full-Text (PDF) (190 Downloads)  
XML Fat Replacement with Mero (Salvia macrosiphon) and Chia (Salvia hispanica L.) Seed Gum on Physicochemical, Rheological and Sensory Characteristics of Low-Fat Whipped Creams P. 87-98
Persian Abstract E Bayat , M Moslehishad * , M Homapour
Abstract (1042 Views)   |   Full-Text (PDF) (305 Downloads)  
XML Development of the Homogenous Liquid-Liquid Extraction in Combination with Deep Eutectic Solvent-based Dispersive Liquid-Liquid Microextraction for the Extraction of Antibiotics from Egg Samples and Their Quantitative Analysis Using High Performance Liquid Chromatography P. 99-108
Persian Abstract M Fathi , H Ropstami , M Samadi *
Abstract (1161 Views)   |   Full-Text (PDF) (240 Downloads)  

 Review Article
XML A Review of Ten-year Citations to the Article Entitled: Beta Casein-Micelle as a Nano-Vehicle for the Solubility Enhancement of Curcumin; Food Industry Uses P. 109-125
Persian Abstract S Behjati Hosseini , AA Moosavi-Movahedi *
Abstract (935 Views)   |   Full-Text (PDF) (203 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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