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Nutrition Sciences |
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Effects of Aerobic Interval Training with Citrus aurantium Consumption on Gene Expression of AMPK and PI3K in Liver Tissues of Elderly Rats |
P. 1-11 |
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S Razavi    , P Nazarali * , R Alizadeh , N Rezaeinezhad |
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Abstract
(987 Views) |
Full-Text (PDF)
(292 Downloads)
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Effects of Lour Cheese Consumption on Indicators of Physical and Skill Fitness of Volleyball Girls: An Experimental-Interventional Study |
P. 13-24 |
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Z Araghi Hashjin , Z Eskandari * , M Mirmoezzi |
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Abstract
(1830 Views) |
Full-Text (PDF)
(336 Downloads)
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Assessment of an Information-motivation-Behavioral Skill Model in Women with BMI above 25 with Moderating Roles of Emotional Intelligence |
P. 25-34 |
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M Tat , H Rezayi Jamaloei * , M Khanzade , M Ansari Shahidi , M Taheri |
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Abstract
(756 Views) |
Full-Text (PDF)
(160 Downloads)
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Comparison of Dietary Patterns in Patients with Bipolar Spectrum Disorders and Healthy Subjects: A Case-control Study |
P. 35-44 |
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R Seyyed Tabaei , M Hozoori , F Hasanzade , M Vahedian , P Rahmatinejad * |
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Abstract
(779 Views) |
Full-Text (PDF)
(203 Downloads)
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Food Sciences And Technology |
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Assessment of ACE-inhibitory and Antioxidant Activities of the Peptide Fragments from Pumpkin Seeds |
P. 45-56 |
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AR Sadeghi Mahoonak * , Sh Kaveh |
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Abstract
(1027 Views) |
Full-Text (PDF)
(184 Downloads)
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Effects of Wheat Bran (Unprocessed and Hydrothermal) and Replacement Level on Quantitative and Qualitative Characteristics of Kashk-e-Zard |
P. 57-66 |
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S Khavari , MA Najafi * , MA Miri , M Tavakoli , T Hadadi |
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Abstract
(807 Views) |
Full-Text (PDF)
(208 Downloads)
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Preparation of the Soybean Structured Oil based on Propolis Wax and Its Feasibility as Shortening Replacer in Cakes |
P. 67-76 |
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R Nasirzadeh Dizaji , L Rofehgarinezhad * , M Tabibiazar , A Alizadeh |
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Abstract
(2126 Views) |
Full-Text (PDF)
(176 Downloads)
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Investigation of the Effects of Saline Stress and Light Intensity on the Growth Rate of Dunaliella salina and Its Beta-carotene Content and Physiochemical Characteristics |
P. 77-86 |
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Sh Osia , M Mizani * , A Zargaraan |
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Abstract
(795 Views) |
Full-Text (PDF)
(190 Downloads)
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Fat Replacement with Mero (Salvia macrosiphon) and Chia (Salvia hispanica L.) Seed Gum on Physicochemical, Rheological and Sensory Characteristics of Low-Fat Whipped Creams |
P. 87-98 |
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E Bayat , M Moslehishad * , M Homapour |
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Abstract
(1042 Views) |
Full-Text (PDF)
(305 Downloads)
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Development of the Homogenous Liquid-Liquid Extraction in Combination with Deep Eutectic Solvent-based Dispersive Liquid-Liquid Microextraction for the Extraction of Antibiotics from Egg Samples and Their Quantitative Analysis Using High Performance Liquid Chromatography |
P. 99-108 |
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M Fathi , H Ropstami , M Samadi * |
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Abstract
(1161 Views) |
Full-Text (PDF)
(240 Downloads)
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Review Article |
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A Review of Ten-year Citations to the Article Entitled: Beta Casein-Micelle as a Nano-Vehicle for the Solubility Enhancement of Curcumin; Food Industry Uses |
P. 109-125 |
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S Behjati Hosseini , AA Moosavi-Movahedi * |
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Abstract
(935 Views) |
Full-Text (PDF)
(203 Downloads)
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