Volume 3 - Number 1 - 2008-6 - Iranian Journal of Nutrition Sciences and Food Technology

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Iranian Journal of Nutrition Sciences and Food Technology

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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=61"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt </strong><br> P Taheri,  M.R Ehsani,  K Khosravi-Darani <sup>*</sup>,  H Razavi<br><a href="article-1-61-en.html">Abstract</a> <a href="browse.php?a_id=61&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=61&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=62"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women</strong><br> A Mottaghi,  A Djazayery <sup>*</sup>,  B Golestan,  M Molavi Nojoomi,  M Eftekhari<br><a href="article-1-62-en.html">Abstract</a> <a href="browse.php?a_id=62&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=62&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=63"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents</strong><br> P Zandi <sup>*</sup>,  Kh Khoshtinat,  M.T Mazloumi<br><a href="article-1-63-en.html">Abstract</a> <a href="browse.php?a_id=63&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=63&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=64"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran </strong><br> M Dadkhah piraghaj <sup>*</sup>,  M Amini,  A Houshiar Rad,  M Abdollahi,  T Zoghi,  M Eslami amirabadi<br><a href="article-1-64-en.html">Abstract</a> <a href="browse.php?a_id=64&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=64&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=65"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara </strong><br> F Azarikia,  S Abbasi <sup>*</sup><br><a href="article-1-65-en.html">Abstract</a> <a href="browse.php?a_id=65&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=65&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=66"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students</strong><br> M.R Khoshfetrat <sup>*</sup>,  N Kalantari,  F Mohammadi nasabadi,  A Rashidi,  F Alimalayeri<br><a href="article-1-66-en.html">Abstract</a> <a href="browse.php?a_id=66&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=66&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=67"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of Potato Cultivar on Acrylamide Formation in Potato Chips</strong><br> S Shojaee,  H Nikoopour <sup>*</sup>,  F Kobarfard,  M Parsapour<br><a href="article-1-67-en.html">Abstract</a> <a href="browse.php?a_id=67&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=67&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=68"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure</strong><br> B Amirkalali,  S Hosseini <sup>*</sup>,  R Heshmat,  B Larijani<br><a href="article-1-68-en.html">Abstract</a> <a href="browse.php?a_id=68&sid=1&slc_lang=fa"></a>   -    <a href="browse.php?a_id=68&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF)  <a href="" target="_blank"> </a>  <a href="" target="_blank"> </a>   <hr class="articles_bar_hr"></div>

Effect of Milk Composition, Incubation Temperature, and Percent of Inoculum on Growth of Lactobacillus acidophilus La-5 in Probiotic Yogurt
P Taheri, M.R Ehsani, K Khosravi-Darani ^*, H Razavi
Abstract - Full Text (PDF)

Association Between Serum Leptin and Adiponectin and Bone Mineral Density in 40-60-year-Old Postmenopausal Women
A Mottaghi, A Djazayery ^*, B Golestan, M Molavi Nojoomi, M Eftekhari
Abstract - Full Text (PDF)

Iranian Food Science and Technology Data Bank (1978-2001): A Survey on the Documents
P Zandi ^*, Kh Khoshtinat, M.T Mazloumi
Abstract - Full Text (PDF)

Qualitative and Quantitative Dietary Assessment of Primary School Children in Tehran
M Dadkhah piraghaj ^*, M Amini, A Houshiar Rad, M Abdollahi, T Zoghi, M Eslami amirabadi
Abstract - Full Text (PDF)

Optimization of the Extraction of Soybean Soluble Polysaccharides from Okara
F Azarikia, S Abbasi ^*
Abstract - Full Text (PDF)

Effects of Iron Supplementation with or without Vitamin C on Zn and Vitamin C Status in Iron-Deficient University Female Students
M.R Khoshfetrat ^*, N Kalantari, F Mohammadi nasabadi, A Rashidi, F Alimalayeri
Abstract - Full Text (PDF)

Effect of Potato Cultivar on Acrylamide Formation in Potato Chips
S Shojaee, H Nikoopour ^*, F Kobarfard, M Parsapour
Abstract - Full Text (PDF)

Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure
B Amirkalali, S Hosseini ^*, R Heshmat, B Larijani
Abstract - Full Text (PDF)

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