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Most Downloaded Articles |
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Energy drinks: ingredients and effects of them (24530 Downloads) |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (23787 Downloads) |
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Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (21678 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (21590 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (17295 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (17259 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (17020 Downloads) |
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (16679 Downloads) |
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (16066 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (14233 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (13712 Downloads) |
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Health related aspects of probiotics (13377 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (13073 Downloads) |
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (13068 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (12593 Downloads) |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (12381 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (12187 Downloads) |
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Preventive effect of probiotics on the recurrence of Bacterial Vaginosis (11485 Downloads) |
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Application of supercritical CO2 in extraction and refining of vegetable oils (11468 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (11057 Downloads) |
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Detection of dyes in confectionery products using thin-layer chromatography (11027 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (10867 Downloads) |
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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (10554 Downloads) |
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Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (10343 Downloads) |
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Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (10280 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (10127 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (10124 Downloads) |
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Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran (10118 Downloads) |
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Types and amounts of fluids consumed by the adult population of Tehran, 2011 (10080 Downloads) |
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Effect of using stevia sweetener on peroxide value of chocolate milk (10031 Downloads) |
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Application of Food Solid State Fermentation in Production of Food Ingredients (10016 Downloads) |
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Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (9972 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (9941 Downloads) |
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Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 (9781 Downloads) |
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Lactic acid production by Lactobacillus strains (9770 Downloads) |
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The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (9737 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (9651 Downloads) |
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Comparing the effects of dietary supplementation with carbohydrate and whey protein at two ratios on muscle damage indices after eccentric resistance exercise (9626 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (9617 Downloads) |
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Curcumin, a Molecule with Multiple Forces and Biological Modulators (9450 Downloads) |
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Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (9329 Downloads) |
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Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document (9292 Downloads) |
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Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (9167 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (9101 Downloads) |
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The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (9019 Downloads) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (8903 Downloads) |
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Effect of Temperature, Relative Humidity and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread (8895 Downloads) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (8887 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (8642 Downloads) |
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Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices (8532 Downloads) |
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Total Sum: 3801734 |
