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Most Downloaded Articles |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (23548 Downloads) |
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Energy drinks: ingredients and effects of them (23064 Downloads) |
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Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (20990 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (20857 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (17028 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (16474 Downloads) |
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (16338 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (16300 Downloads) |
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (15842 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (13637 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (13491 Downloads) |
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Health related aspects of probiotics (13081 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (12797 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (12290 Downloads) |
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (12223 Downloads) |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (12125 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (11793 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (10818 Downloads) |
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Preventive effect of probiotics on the recurrence of Bacterial Vaginosis (10806 Downloads) |
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Application of supercritical CO2 in extraction and refining of vegetable oils (10657 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (10590 Downloads) |
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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (10321 Downloads) |
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Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (10054 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (9892 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (9874 Downloads) |
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Application of Food Solid State Fermentation in Production of Food Ingredients (9773 Downloads) |
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Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (9710 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (9618 Downloads) |
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Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (9497 Downloads) |
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The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (9417 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (9404 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (9358 Downloads) |
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Lactic acid production by Lactobacillus strains (9255 Downloads) |
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Curcumin, a Molecule with Multiple Forces and Biological Modulators (9198 Downloads) |
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Types and amounts of fluids consumed by the adult population of Tehran, 2011 (9122 Downloads) |
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Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (9077 Downloads) |
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Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document (9036 Downloads) |
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Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran (9036 Downloads) |
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Effect of using stevia sweetener on peroxide value of chocolate milk (9011 Downloads) |
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Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (8819 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (8810 Downloads) |
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The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (8751 Downloads) |
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Comparing the effects of dietary supplementation with carbohydrate and whey protein at two ratios on muscle damage indices after eccentric resistance exercise (8659 Downloads) |
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Detection of dyes in confectionery products using thin-layer chromatography (8647 Downloads) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (8545 Downloads) |
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Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 (8531 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (8396 Downloads) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (8310 Downloads) |
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Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) (8252 Downloads) |
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Physicochemical properties of Iranian commercial olive oils (8200 Downloads) |
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Total Sum: 3500140 |
