 |
Most Downloaded Articles |
 |
Energy drinks: ingredients and effects of them (24279 Downloads) |
|
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (23749 Downloads) |
|
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (21565 Downloads) |
|
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (21544 Downloads) |
|
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (17252 Downloads) |
|
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (17175 Downloads) |
|
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (16957 Downloads) |
|
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (16612 Downloads) |
|
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (16020 Downloads) |
|
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (14119 Downloads) |
|
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (13671 Downloads) |
|
Health related aspects of probiotics (13322 Downloads) |
|
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (12997 Downloads) |
|
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (12932 Downloads) |
|
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (12523 Downloads) |
|
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (12341 Downloads) |
|
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (12135 Downloads) |
|
Application of supercritical CO2 in extraction and refining of vegetable oils (11417 Downloads) |
|
Preventive effect of probiotics on the recurrence of Bacterial Vaginosis (11386 Downloads) |
|
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (11015 Downloads) |
|
Detection of dyes in confectionery products using thin-layer chromatography (10951 Downloads) |
|
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (10804 Downloads) |
|
Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (10503 Downloads) |
|
Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (10223 Downloads) |
|
Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (10200 Downloads) |
|
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (10087 Downloads) |
|
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (10070 Downloads) |
|
Application of Food Solid State Fermentation in Production of Food Ingredients (9977 Downloads) |
|
Types and amounts of fluids consumed by the adult population of Tehran, 2011 (9935 Downloads) |
|
Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran (9930 Downloads) |
|
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (9925 Downloads) |
|
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (9876 Downloads) |
|
Effect of using stevia sweetener on peroxide value of chocolate milk (9866 Downloads) |
|
Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 (9671 Downloads) |
|
The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (9665 Downloads) |
|
Lactic acid production by Lactobacillus strains (9632 Downloads) |
|
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (9605 Downloads) |
|
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (9566 Downloads) |
|
Comparing the effects of dietary supplementation with carbohydrate and whey protein at two ratios on muscle damage indices after eccentric resistance exercise (9478 Downloads) |
|
Curcumin, a Molecule with Multiple Forces and Biological Modulators (9411 Downloads) |
|
Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (9284 Downloads) |
|
Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document (9251 Downloads) |
|
Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (9124 Downloads) |
|
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (9030 Downloads) |
|
The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (8971 Downloads) |
|
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (8836 Downloads) |
|
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (8784 Downloads) |
|
Effect of Temperature, Relative Humidity and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread (8775 Downloads) |
|
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (8580 Downloads) |
|
Histological study of industrial hamburgers containing 30 and 60 percent meat for presence of unpermitted edible tissues and correlation of this factor to meat connective tissue chemical indices (8462 Downloads) |
|
Total Sum: 3745223 |
