 |
Most Downloaded Articles |
 |
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10174 Downloads) |
|
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (8246 Downloads) |
|
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7537 Downloads) |
|
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7529 Downloads) |
|
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6200 Downloads) |
|
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6108 Downloads) |
|
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6048 Downloads) |
|
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (5268 Downloads) |
|
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5250 Downloads) |
|
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5194 Downloads) |
|
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (4974 Downloads) |
|
The effect of natural antioxidant mixtures on the oxidative stability of margarine (4856 Downloads) |
|
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4816 Downloads) |
|
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4807 Downloads) |
|
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (4709 Downloads) |
|
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4601 Downloads) |
|
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (4464 Downloads) |
|
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4462 Downloads) |
|
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (4412 Downloads) |
|
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4086 Downloads) |
|
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (4079 Downloads) |
|
Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (4001 Downloads) |
|
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (3980 Downloads) |
|
Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (3971 Downloads) |
|
Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (3932 Downloads) |
|
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (3926 Downloads) |
|
Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (3921 Downloads) |
|
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (3825 Downloads) |
|
Validity and reliability of a nutrition screening tool in patients admitted to hospital (3803 Downloads) |
|
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (3790 Downloads) |
|
Agaricus Bisporus: Enzymatic browning and its inhibition methods (3755 Downloads) |
|
Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (3719 Downloads) |
|
Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (3685 Downloads) |
|
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (3683 Downloads) |
|
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (3681 Downloads) |
|
Gelatinization and staling of Iranian Lavash and Taftoon Breads (3673 Downloads) |
|
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (3623 Downloads) |
|
Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli (3605 Downloads) |
|
Production of a functional orange drink using rice-bran extract (3585 Downloads) |
|
Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink (3555 Downloads) |
|
The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (3509 Downloads) |
|
Effects of antioxidant supplementation on oxidative stress and muscle injury in elite female swimmers after a strenuous training period (3487 Downloads) |
|
Detection of dyes in confectionery products using thin-layer chromatography (3481 Downloads) |
|
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (3469 Downloads) |
|
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (3468 Downloads) |
|
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (3429 Downloads) |
|
Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade (3428 Downloads) |
|
The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial (3422 Downloads) |
|
Effects of barley β-glucan on some rheological properties of wheat flour (3396 Downloads) |
|
Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (3362 Downloads) |
|
Total Sum: 1271608 |
