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Most Downloaded Articles |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (10730 Downloads) |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10699 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (10009 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (9918 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8238 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8002 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (7462 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (6754 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (6710 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6632 Downloads) |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (6630 Downloads) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6506 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (6251 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (6245 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (6225 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (6155 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (5999 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (5928 Downloads) |
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Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5889 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5838 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (5762 Downloads) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5703 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (5643 Downloads) |
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (5526 Downloads) |
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Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (5448 Downloads) |
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The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (5397 Downloads) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (5368 Downloads) |
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The effect of natural antioxidant mixtures on the oxidative stability of margarine (5299 Downloads) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (5172 Downloads) |
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Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (5139 Downloads) |
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (5088 Downloads) |
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Health related aspects of probiotics (5034 Downloads) |
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The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (4904 Downloads) |
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Energy drinks: ingredients and effects of them (4893 Downloads) |
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Detection of dyes in confectionery products using thin-layer chromatography (4839 Downloads) |
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Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4823 Downloads) |
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Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (4819 Downloads) |
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Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (4725 Downloads) |
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Agaricus Bisporus: Enzymatic browning and its inhibition methods (4647 Downloads) |
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Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli (4641 Downloads) |
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Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) (4629 Downloads) |
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Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (4614 Downloads) |
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Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4611 Downloads) |
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Validity and reliability of a nutrition screening tool in patients admitted to hospital (4531 Downloads) |
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (4518 Downloads) |
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Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (4517 Downloads) |
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Gelatinization and staling of Iranian Lavash and Taftoon Breads (4488 Downloads) |
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Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography (4483 Downloads) |
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Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (4479 Downloads) |
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Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (4476 Downloads) |
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Total Sum: 1676936 |
