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Most Downloaded Articles |
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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (15861 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (13063 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (12765 Downloads) |
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Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (12370 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (11710 Downloads) |
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Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (11574 Downloads) |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11006 Downloads) |
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Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (9757 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (9168 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (8800 Downloads) |
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Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (8636 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8626 Downloads) |
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Energy drinks: ingredients and effects of them (8458 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (8389 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8354 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (8025 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (7975 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (7490 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (7468 Downloads) |
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Health related aspects of probiotics (7249 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (7215 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (7110 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (7098 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (7052 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (6852 Downloads) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6786 Downloads) |
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The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (6737 Downloads) |
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (6505 Downloads) |
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Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (6330 Downloads) |
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Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (6239 Downloads) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (6198 Downloads) |
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Curcumin, a Molecule with Multiple Forces and Biological Modulators (6171 Downloads) |
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The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (6030 Downloads) |
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Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (5987 Downloads) |
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Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (5957 Downloads) |
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Detection of dyes in confectionery products using thin-layer chromatography (5891 Downloads) |
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Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 (5876 Downloads) |
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Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) (5875 Downloads) |
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Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (5863 Downloads) |
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The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (5853 Downloads) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (5820 Downloads) |
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The effect of natural antioxidant mixtures on the oxidative stability of margarine (5732 Downloads) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (5731 Downloads) |
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Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (5726 Downloads) |
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Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli (5640 Downloads) |
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Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (5596 Downloads) |
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Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography (5564 Downloads) |
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Agaricus Bisporus: Enzymatic browning and its inhibition methods (5382 Downloads) |
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Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (5301 Downloads) |
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Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (5281 Downloads) |
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Total Sum: 2064648 |
