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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (22987 Downloads)
Energy drinks: ingredients and effects of them (21567 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (19440 Downloads)
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (18880 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (16754 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (15919 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (15835 Downloads)
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (15815 Downloads)
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (15525 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (13317 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (13134 Downloads)
Health related aspects of probiotics (12733 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (12396 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11960 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (11758 Downloads)
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (11518 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (11441 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (10544 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (10337 Downloads)
Application of supercritical CO2 in extraction and refining of vegetable oils (10257 Downloads)
Preventive effect of probiotics on the recurrence of Bacterial Vaginosis (10088 Downloads)
Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (9980 Downloads)
Evaluation of coenzyme Q10 addition and storage temperature on some physic-chemical and orgaonoleptic properties of grape juice (9843 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (9667 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (9451 Downloads)
Application of Food Solid State Fermentation in Production of Food Ingredients (9378 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (9332 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (9279 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (9208 Downloads)
The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (9182 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (9089 Downloads)
Lactic acid production by Lactobacillus strains (9022 Downloads)
Curcumin, a Molecule with Multiple Forces and Biological Modulators (8881 Downloads)
Comparison of the effects of consuming olive and sunflower oils on the fasting and postprandial blood glucose level and lipid profile in type 2 diabetic female patients (8775 Downloads)
Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (8718 Downloads)
Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (8592 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (8585 Downloads)
Nutritional ergogenic aids for Weight Loss and Performance Enhancement from myth to document (8584 Downloads)
The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (8491 Downloads)
Detection of dyes in confectionery products using thin-layer chromatography (8342 Downloads)
Types and amounts of fluids consumed by the adult population of Tehran, 2011 (8250 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (8230 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (8220 Downloads)
Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) (8057 Downloads)
Factors Associated with the Nutritional Status of Adolescent Girls Based on Body Mass Index in Sari, Iran (8027 Downloads)
Effect of using stevia sweetener on peroxide value of chocolate milk (8000 Downloads)
Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 (7951 Downloads)
Prevalence of malnutrition and factors related to it in the elderly subjects in Khorasan Razavi province, Iran, 2006 (7928 Downloads)
Physicochemical properties of Iranian commercial olive oils (7909 Downloads)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (7836 Downloads)
Total Sum: 3241101

Iranian Journal of  Nutrition Sciences and Food  Technology
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