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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10174 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (8246 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7537 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7529 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6200 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6108 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6048 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (5268 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5250 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5194 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (4974 Downloads)
The effect of natural antioxidant mixtures on the oxidative stability of margarine (4856 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4816 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4807 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (4709 Downloads)
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4601 Downloads)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (4464 Downloads)
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4462 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (4412 Downloads)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4086 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (4079 Downloads)
Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (4001 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (3980 Downloads)
Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (3971 Downloads)
Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (3932 Downloads)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (3926 Downloads)
Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (3921 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (3825 Downloads)
Validity and reliability of a nutrition screening tool in patients admitted to hospital (3803 Downloads)
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (3790 Downloads)
Agaricus Bisporus: Enzymatic browning and its inhibition methods (3755 Downloads)
Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (3719 Downloads)
Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (3685 Downloads)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (3683 Downloads)
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (3681 Downloads)
Gelatinization and staling of Iranian Lavash and Taftoon Breads (3673 Downloads)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (3623 Downloads)
Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli (3605 Downloads)
Production of a functional orange drink using rice-bran extract (3585 Downloads)
Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink (3555 Downloads)
The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (3509 Downloads)
Effects of antioxidant supplementation on oxidative stress and muscle injury in elite female swimmers after a strenuous training period (3487 Downloads)
Detection of dyes in confectionery products using thin-layer chromatography (3481 Downloads)
Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (3469 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (3468 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (3429 Downloads)
Nitrite Residual Changes in Four Types of Heated Red Meat Products During Storage at 4 Degrees Centigrade (3428 Downloads)
The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial (3422 Downloads)
Effects of barley β-glucan on some rheological properties of wheat flour (3396 Downloads)
Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (3362 Downloads)
Total Sum: 1271608

Iranian Journal of  Nutrition Sciences & Food  Technology
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