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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10497 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (9742 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7961 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7783 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (7696 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (7431 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6845 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6405 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6339 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (5779 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (5566 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (5563 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5546 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (5535 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5490 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5445 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (5209 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (5185 Downloads)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (5153 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (5145 Downloads)
The effect of natural antioxidant mixtures on the oxidative stability of margarine (5135 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (5124 Downloads)
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (5088 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (5066 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4988 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (4883 Downloads)
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (4796 Downloads)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (4687 Downloads)
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4686 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (4675 Downloads)
Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (4473 Downloads)
Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (4447 Downloads)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4377 Downloads)
Agaricus Bisporus: Enzymatic browning and its inhibition methods (4308 Downloads)
Validity and reliability of a nutrition screening tool in patients admitted to hospital (4282 Downloads)
Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli (4279 Downloads)
The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (4277 Downloads)
Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (4276 Downloads)
Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (4271 Downloads)
Detection of dyes in confectionery products using thin-layer chromatography (4228 Downloads)
Gelatinization and staling of Iranian Lavash and Taftoon Breads (4192 Downloads)
Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (4177 Downloads)
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (4166 Downloads)
Application of magnetic nanoparticles in food science and technology (4161 Downloads)
Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (4155 Downloads)
Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (4126 Downloads)
Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (4116 Downloads)
Production of a functional orange drink using rice-bran extract (4035 Downloads)
Application of mathematical modeling and predictive microbiology in food science (4015 Downloads)
Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (4001 Downloads)
Total Sum: 1508163

Iranian Journal of  Nutrition Sciences & Food  Technology
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