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The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (15861 Downloads)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (13063 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (12765 Downloads)
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (12370 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (11710 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (11574 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (11006 Downloads)
Proceedings of Food and Nutrition Discussion Forum: Nutrition and Sustainable Development (9757 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (9168 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (8800 Downloads)
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (8636 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8626 Downloads)
Energy drinks: ingredients and effects of them (8458 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (8389 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8354 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (8025 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (7975 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (7490 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (7468 Downloads)
Health related aspects of probiotics (7249 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (7215 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (7110 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (7098 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (7052 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (6852 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6786 Downloads)
The effects of dietary supplementation with zinc, magnesium and zinc plus magnesium on muscle strenght in active women (6737 Downloads)
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (6505 Downloads)
Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (6330 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (6239 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (6198 Downloads)
Curcumin, a Molecule with Multiple Forces and Biological Modulators (6171 Downloads)
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (6030 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (5987 Downloads)
Nutritional ergogenic aids for muscle mass increase in athletes, Products available on the market (5957 Downloads)
Detection of dyes in confectionery products using thin-layer chromatography (5891 Downloads)
Body weight and body composition changes in cancer patients during chemotherapy in Iran university of medical sciences-affiliated hospitals, 2006-7 (5876 Downloads)
Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) (5875 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (5863 Downloads)
The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (5853 Downloads)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (5820 Downloads)
The effect of natural antioxidant mixtures on the oxidative stability of margarine (5732 Downloads)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (5731 Downloads)
Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (5726 Downloads)
Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli (5640 Downloads)
Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (5596 Downloads)
Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography (5564 Downloads)
Agaricus Bisporus: Enzymatic browning and its inhibition methods (5382 Downloads)
Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (5301 Downloads)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (5281 Downloads)
Total Sum: 2064648

Iranian Journal of  Nutrition Sciences & Food  Technology
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