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Most Downloaded Articles |
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Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10344 Downloads) |
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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (8928 Downloads) |
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Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (7748 Downloads) |
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The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (7647 Downloads) |
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Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (6718 Downloads) |
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Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (6452 Downloads) |
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Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6228 Downloads) |
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Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6216 Downloads) |
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Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (5704 Downloads) |
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Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5370 Downloads) |
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Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5328 Downloads) |
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Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (5292 Downloads) |
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Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5104 Downloads) |
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Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (4998 Downloads) |
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The effect of natural antioxidant mixtures on the oxidative stability of margarine (4987 Downloads) |
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Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (4947 Downloads) |
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Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (4903 Downloads) |
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The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (4791 Downloads) |
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Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (4693 Downloads) |
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Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (4674 Downloads) |
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Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (4590 Downloads) |
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Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4576 Downloads) |
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Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (4527 Downloads) |
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Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (4346 Downloads) |
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Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (4295 Downloads) |
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (4259 Downloads) |
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Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4240 Downloads) |
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Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (4227 Downloads) |
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Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (4169 Downloads) |
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Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (4136 Downloads) |
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Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (4101 Downloads) |
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Validity and reliability of a nutrition screening tool in patients admitted to hospital (4033 Downloads) |
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Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (4021 Downloads) |
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Comparison of the effects of vacuum oven-, freeze-, solar-, and microwave-drying with traditional drying methods on the qualitative characteristics of ghaen saffron (4012 Downloads) |
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The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (3992 Downloads) |
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Agaricus Bisporus: Enzymatic browning and its inhibition methods (3986 Downloads) |
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Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli (3976 Downloads) |
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Optimizing chemical and rheological attributes of low-fat Iranian white-brined cheese by using guar gum and gum Arabic as fat replacers (3953 Downloads) |
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Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (3909 Downloads) |
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Assessment of physical properties of whey protein-monoglyceride edible film and its coating effect on the moisture loss and sensory properties of fresh mutton (3901 Downloads) |
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Gelatinization and staling of Iranian Lavash and Taftoon Breads (3900 Downloads) |
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The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (3854 Downloads) |
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The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu (3805 Downloads) |
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Production of a functional orange drink using rice-bran extract (3775 Downloads) |
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Detection of dyes in confectionery products using thin-layer chromatography (3772 Downloads) |
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Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (3769 Downloads) |
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Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (3709 Downloads) |
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Application of magnetic nanoparticles in food science and technology (3702 Downloads) |
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Application of chemical interesterification of vegetable oils to production of zero-trans fatty acid multi-purpose shortening (3683 Downloads) |
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Influence of three types of Iranian gum tragacanths on rheological properties and stabilization of fat-free Doogh, an Iranian yoghurt drink (3652 Downloads) |
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Total Sum: 1381473 |
