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Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil (10730 Downloads)
Effect of microencapsulation with calcium alginate and resistant maize starch on survival of Lactobacillus casei and sensory properties of cream-filled cake (10699 Downloads)
Effect of Whey Protein & Creatine Supplementation on the Fitness Indicators, Velocity and Muscle Hypertrophy of Untrained Men over a Period of Resistance Training (10009 Downloads)
Stabilization of Flixweed (Descurainia sophia L.) syrup using native hydrocolloids (9918 Downloads)
Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream (8238 Downloads)
The effects of combined supplementation of docosahexaenoic acid and vitamin E on fatty acid changes in sperm membrane in asthenozoospermic men (8002 Downloads)
Pesticide residues in vegetables marketed in the main wholesale fruit and vegetable market in Tehran as determined by gas chromatography/mass spectrometry, 2005 (7462 Downloads)
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System (6754 Downloads)
Validation of a HPLC Method for Detection and Determination of Lysinoalanine in Infant Formula (6710 Downloads)
Effects of D-Tagatose , inulin and stevia as sugar substitutes on the physical, chemical, rheological and sensory properties of dark chocolate (6632 Downloads)
The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers (6630 Downloads)
Effect of magnesium supplementation on calorie intake and weight loss of overweight or obese insomniac elderly subjects: a double-blind randomized clinical trial (6506 Downloads)
Study on the microbiological and chemical characterization of the meat products consumed in Kermanshah in 2012 (6251 Downloads)
Comparison of Harris Benedict and Mifflin-St Jeor Equations and Indirect Calorimetry for Assesing Resting Energy Expenditure (6245 Downloads)
Effects of Lactobacillus acidophilus La-5 on microbiological characteristics, sensory attributes and phase separation of Iranian Doogh drink during refrigerated storage (6225 Downloads)
Determination of nitrate contents of lettuce, tomatoes and potatoes on sale in Tehran central fruit and vegetable market by HPLC (6155 Downloads)
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour (5999 Downloads)
Polycyclic aromatic hydrocarbons (PAHs) and ways of reductions in food products (5928 Downloads)
Effects of nisin and thyme essential oil, individually and in combination, on inoculated populations of Listeria monocytogenes in minced silver carp (5889 Downloads)
Functional and thermal properties of chickpea and soy-protein concentrates and isolates (5838 Downloads)
Physico-chemical properties of some commercial lines of Iranian cultivated wheat flour and their effects on sensory attribute of biscuit (5762 Downloads)
Comparison of some chemical and rheological properties of Iranian gum tragacanth exudate from two Astragalus species ( A. floccosus and A. rahensis) (5703 Downloads)
Antimicrobial effects and determination of minimum inhibitory concentration (MIC) methods of essential oils against pathogenic bacteria (5643 Downloads)
Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists (5526 Downloads)
Effect of cellulose nanocrystal and polyvinyl alcohol on the physical properties of starch based bionanocomposite films (5448 Downloads)
The effects of dietary creatine ethyl ester supplementation and resistance training on the body composition and muscular strength in underweight non-athlete males (5397 Downloads)
Efficiency and mechanism of action of hydrocolloids in preventing serum separation in Doogh (5368 Downloads)
The effect of natural antioxidant mixtures on the oxidative stability of margarine (5299 Downloads)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women (5172 Downloads)
Growth patterns of aerobic mesophilic and psychrotrophic microorganisms, moulds and yeasts in four heated red-meat product groups during storage (5139 Downloads)
Reviewing the role of probiotics used in poultry feeding on health promotion of chicken meet (5088 Downloads)
Health related aspects of probiotics (5034 Downloads)
The anticancer effects of flavonoids: involvment of PI3K/ Akt signaling pathway (4904 Downloads)
Energy drinks: ingredients and effects of them (4893 Downloads)
Detection of dyes in confectionery products using thin-layer chromatography (4839 Downloads)
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice (4823 Downloads)
Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage (4819 Downloads)
Possibility of using microalgae Spirulina platensis powder in industrial production of Iranian traditional cookies (4725 Downloads)
Agaricus Bisporus: Enzymatic browning and its inhibition methods (4647 Downloads)
Antimicrobial effect of silver nanoparticles produced by chemical reduction on Staphylococcus aureus and Escheirchia coli (4641 Downloads)
Determination of antiradical and antioxidant activities and flavonoid content in hawthorn fruit (Crataegus elbursensis) (4629 Downloads)
Isolation and identification of Salmonella typhimurium in milk by conventional and PCR methods (4614 Downloads)
Effects of hydrocolloids on physical stability, rheological and sensory properties of milk–orange juice mixture (4611 Downloads)
Validity and reliability of a nutrition screening tool in patients admitted to hospital (4531 Downloads)
Systematic review study of Aflatoxin M1 level in raw, pasteurized and UHT milk in Iran (4518 Downloads)
Effects of an energy drink upon running time, blood glucose level, heart rate and rate of perceived exertion in elite male endurance runners (4517 Downloads)
Gelatinization and staling of Iranian Lavash and Taftoon Breads (4488 Downloads)
Potassium sorbate and sodium benzoate levels in doogh samples consumed by the Tehran market measured using high performance liquid chromatography (4483 Downloads)
Effect of partial replacement of NaCl with KCl in cheese-making brine on characteristics of Iranian white cheese (4479 Downloads)
Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise (4476 Downloads)
Total Sum: 1676936

Iranian Journal of  Nutrition Sciences & Food  Technology
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