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Effects of Aerobic Training with Low and Intermediate Intensity on Appetite, Body Weight, Exercise Energy Expenditure and Plasma Ghrelin level in Relatively Thin and Obese Sedentary Women M Khalilzadeh, K Azali Alamdari, S Choobineh, B Ebadi Shirmard *, M Ghahramani Abstract - Full Text (PDF)
Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil L Kamaliroosta *, M Ghavami, M Gharachorloo, R Azizinezhad Abstract - Full Text (PDF)
The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women M Nourshahi *, A Rajaeyan, M Kimiagar, Kh Ebrahim Abstract - Full Text (PDF)
Characterization of enterocin-like substances produced by two strains of Enterococci isolated from ewe's and goat's milks L Yousefi, Mr Ehsani *, Mr Fazeli, N Mojgani, H Ezatpanah Abstract - Full Text (PDF)
Shares of Energy and Nutrients Intakes from Subsidized Food Items in Iranian Households in diffferent Socio-Economic Status M Abdollahi, F Mohammadi *, A Houshiar-Rad, M HajiFaragi, F Esfarjani Abstract - Full Text (PDF)
Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice A Emamifar *, M Kadivar, M Shahedi, S Soleimanianzadeh Abstract - Full Text (PDF)
Home use of vegetable oils, markers of systemic inflammation and endothelial dysfunction among women F Zaribaf, F Haghighatdoost, L Azadbakht, A Esmaillzadeh *Abstract - Full Text (PDF)
The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu V Esparan, B Ghanbarzadeh *, E Hoseini Abstract - Full Text (PDF)
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