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XML Effects of Aerobic Training with Low and Intermediate Intensity on Appetite, Body Weight, Exercise Energy Expenditure and Plasma Ghrelin level in Relatively Thin and Obese Sedentary Women
M Khalilzadeh, K Azali Alamdari, S Choobineh, B Ebadi Shirmard *, M Ghahramani
Abstract -   Full Text (PDF)
XML Isolation of cinnamon extract and assessing its effect on the stability of sunflower oil
L Kamaliroosta *, M Ghavami, M Gharachorloo, R Azizinezhad
Abstract -   Full Text (PDF)
XML The effects of L-carnitine supplementation in different phases of menstrual cycle on the metabolic responses after exhausted exercise in active women
M Nourshahi *, A Rajaeyan, M Kimiagar, Kh Ebrahim
Abstract -   Full Text (PDF)
XML Characterization of enterocin-like substances produced by two strains of Enterococci isolated from ewe's and goat's milks
L Yousefi, Mr Ehsani *, Mr Fazeli, N Mojgani, H Ezatpanah
Abstract -   Full Text (PDF)
XML Shares of Energy and Nutrients Intakes from Subsidized Food Items in Iranian Households in diffferent Socio-Economic Status
M Abdollahi, F Mohammadi *, A Houshiar-Rad, M HajiFaragi, F Esfarjani
Abstract -   Full Text (PDF)
XML Effects of nanocomposite packaging containing silver and zinc oxide on the shelf-life of fresh orange juice
A Emamifar *, M Kadivar, M Shahedi, S Soleimanianzadeh
Abstract -   Full Text (PDF)
XML Home use of vegetable oils, markers of systemic inflammation and endothelial dysfunction among women
F Zaribaf, F Haghighatdoost, L Azadbakht, A Esmaillzadeh *
Abstract -   Full Text (PDF)
XML The Effects of Carrageenan and Coagulants Glucono-Delta-lacton and Calcium Chlorideon on the Rheological, Physical and Sensory Properties of Tofu
V Esparan, B Ghanbarzadeh *, E Hoseini
Abstract -   Full Text (PDF)
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Iranian Journal of  Nutrition Sciences and Food  Technology
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