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Nutrition Sciences |
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The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes |
P. 1-10 |
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F Sayyedi   , Z Asemi * , M Goli , F Bahmani , S Alizadeh , A Esmaillzadeh |
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Abstract
(8366 Views) |
Full-Text (PDF)
(2358 Downloads)
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Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials |
P. 11-18 |
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L Dehghanian , A Rustee , A Hekmatdoost * |
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Abstract
(8404 Views) |
Full-Text (PDF)
(6251 Downloads)
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Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial |
P. 19-30 |
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S Mansouri , S Shab-Bidar , TR Neyestani * , A Djazayery , MR Eshraghian |
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Abstract
(7087 Views) |
Full-Text (PDF)
(3172 Downloads)
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The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients |
P. 31-42 |
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S Moradi , AR Dorosty * , K Noori , R Tavakkoli , F Jamshidi |
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Abstract
(6893 Views) |
Full-Text (PDF)
(4749 Downloads)
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Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test |
P. 43-50 |
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Sh Shabrandi , N Yousofvand * , F Zarei |
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Abstract
(6945 Views) |
Full-Text (PDF)
(4711 Downloads)
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Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz |
P. 51-58 |
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A Aflakseir * , B Kiani , F Kiani |
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Abstract
(7255 Views) |
Full-Text (PDF)
(2454 Downloads)
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Food Sciences And Technology |
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Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization |
P. 59-66 |
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M Razmjoo , P Khaki * , M Faghih Nasiri , K Rezaei |
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Abstract
(7517 Views) |
Full-Text (PDF)
(5139 Downloads)
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Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil |
P. 67-74 |
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H Ahmadi , J Noroozy , M Farhoodi , MR Mohammad , B Rahmatzadeh * |
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Abstract
(8447 Views) |
Full-Text (PDF)
(3080 Downloads)
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Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition |
P. 75-86 |
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MH Naeli , J Farmani * , A Zargarran |
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Abstract
(6434 Views) |
Full-Text (PDF)
(4725 Downloads)
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Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake |
P. 87-94 |
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P Raei , H Peighambardoust * , S Azadmard-Damirchi , A Olad Ghaffari |
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Abstract
(7532 Views) |
Full-Text (PDF)
(5213 Downloads)
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Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff |
P. 95-106 |
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P Amini , M Faraji * , M Salami |
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Abstract
(6827 Views) |
Full-Text (PDF)
(6422 Downloads)
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Short Communications |
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The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) |
P. 107-112 |
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B Nikooyeh , Z Abdollahi , F Salehi , AH Yarparvar , H Alavimajd , T Neyestani * |
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Abstract
(6211 Views) |
Full-Text (PDF)
(2205 Downloads)
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The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures |
P. 113-120 |
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S Esmaeili , E Vaez , A Yassini , AM Mortazavian , S Sohrabvandi * , R Ferdosi , K Khosravi-Darani |
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Abstract
(7074 Views) |
Full-Text (PDF)
(4111 Downloads)
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