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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 11, Issue 1 (Spring 2016) ::
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 Nutrition Sciences
XML The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes P. 1-10
Persian Abstract F Sayyedi, Z Asemi *, M Goli, F Bahmani, S Alizadeh, A Esmaillzadeh
Abstract (6400 Views)   |   Full-Text (PDF) (1778 Downloads)  
XML Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials P. 11-18
Persian Abstract L Dehghanian, A Rustee, A Hekmatdoost *
Abstract (5778 Views)   |   Full-Text (PDF) (4374 Downloads)  
XML Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial P. 19-30
Persian Abstract S Mansouri, S Shab-Bidar, TR Neyestani *, A Djazayery, MR Eshraghian
Abstract (5293 Views)   |   Full-Text (PDF) (1811 Downloads)  
XML The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients P. 31-42
Persian Abstract S Moradi, AR Dorosty *, K Noori, R Tavakkoli, F Jamshidi
Abstract (5164 Views)   |   Full-Text (PDF) (2451 Downloads)  
XML Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test P. 43-50
Persian Abstract Sh Shabrandi, N Yousofvand *, F Zarei
Abstract (5032 Views)   |   Full-Text (PDF) (2847 Downloads)  
XML Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz P. 51-58
Persian Abstract A Aflakseir *, B Kiani, F Kiani
Abstract (5305 Views)   |   Full-Text (PDF) (1836 Downloads)  

 Food Sciences And Technology
XML Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization P. 59-66
Persian Abstract M Razmjoo, P Khaki *, M Faghih Nasiri, K Rezaei
Abstract (5615 Views)   |   Full-Text (PDF) (3987 Downloads)  
XML Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil P. 67-74
Persian Abstract H Ahmadi, J Noroozy, M Farhoodi, MR Mohammad, B Rahmatzadeh *
Abstract (6159 Views)   |   Full-Text (PDF) (2206 Downloads)  
XML Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition P. 75-86
Persian Abstract MH Naeli, J Farmani *, A Zargarran
Abstract (4626 Views)   |   Full-Text (PDF) (2999 Downloads)  
XML Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake P. 87-94
Persian Abstract P Raei, H Peighambardoust *, S Azadmard-Damirchi, A Olad Ghaffari
Abstract (5323 Views)   |   Full-Text (PDF) (4234 Downloads)  
XML Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff P. 95-106
Persian Abstract P Amini, M Faraji *, M Salami
Abstract (4712 Views)   |   Full-Text (PDF) (4975 Downloads)  

 Short Communications
XML The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) P. 107-112
Persian Abstract B Nikooyeh, Z Abdollahi, F Salehi, AH Yarparvar, H Alavimajd, T Neyestani *
Abstract (4520 Views)   |   Full-Text (PDF) (1517 Downloads)  
XML The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures P. 113-120
Persian Abstract S Esmaeili, E Vaez, A Yassini, AM Mortazavian, S Sohrabvandi *, R Ferdosi, K Khosravi-Darani
Abstract (5216 Views)   |   Full-Text (PDF) (2784 Downloads)  
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Iranian Journal of  Nutrition Sciences & Food  Technology
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