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Nutrition Sciences |
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The Effect of Synbiotic Gaz Fortified with Beta-carotene Consumption on Glycemic Control and Blood Lipids of Patients with Type 2 Diabetes |
P. 1-10 |
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F Sayyedi, Z Asemi *, M Goli, F Bahmani, S Alizadeh, A Esmaillzadeh |
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Abstract
(6400 Views) |
Full-Text (PDF)
(1778 Downloads)
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Effects of Vitamin D3 Supplementation on Clinical Symptoms in Patients with Irritable Bowel Syndrome and Vitamin D Deficiency: Clinical Trials |
P. 11-18 |
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L Dehghanian, A Rustee, A Hekmatdoost * |
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Abstract
(5778 Views) |
Full-Text (PDF)
(4374 Downloads)
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Effect of VDR Cdx-2 on the Response of Central Obesity Indices to Vitamin D Intake in Subjects with type 2 diabetes : A Randomized Controlled Trial |
P. 19-30 |
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S Mansouri, S Shab-Bidar, TR Neyestani *, A Djazayery, MR Eshraghian |
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Abstract
(5293 Views) |
Full-Text (PDF)
(1811 Downloads)
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The Study of Food Insecurity and Some Associated Socioeconomic Factors among Rheumatoid Arthritis Patients |
P. 31-42 |
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S Moradi, AR Dorosty *, K Noori, R Tavakkoli, F Jamshidi |
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Abstract
(5164 Views) |
Full-Text (PDF)
(2451 Downloads)
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Effect of Dietary Virgin Olive (Olea europaea (Oil on Nociception and Its Effect on Morphine-induced Analgesia in Male Mice Using Formalin Test |
P. 43-50 |
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Sh Shabrandi, N Yousofvand *, F Zarei |
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Abstract
(5032 Views) |
Full-Text (PDF)
(2847 Downloads)
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Predicting Weight Reduction Intention Based on Health Belief Model among a Group of Female University Students in Shiraz |
P. 51-58 |
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A Aflakseir *, B Kiani, F Kiani |
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Abstract
(5305 Views) |
Full-Text (PDF)
(1836 Downloads)
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Food Sciences And Technology |
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Possibility Study of Multilayer Encapsulation by External Gelation Procedure on the Survival of Probiotic Bacteria Undergoing Orange Juice Pasteurization |
P. 59-66 |
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M Razmjoo, P Khaki *, M Faghih Nasiri, K Rezaei |
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Abstract
(5615 Views) |
Full-Text (PDF)
(3987 Downloads)
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Extraction and Physicochemical Properties of Salicornia (Salicornia persica Akhani sub sp. Rudshurensis Akhani) Oil |
P. 67-74 |
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H Ahmadi, J Noroozy, M Farhoodi, MR Mohammad, B Rahmatzadeh * |
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Abstract
(6159 Views) |
Full-Text (PDF)
(2206 Downloads)
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Modeling the Slip Melting Point of Chemically Interesterified Fats as a Function of Fatty Acid Composition |
P. 75-86 |
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MH Naeli, J Farmani *, A Zargarran |
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Abstract
(4626 Views) |
Full-Text (PDF)
(2999 Downloads)
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Effect of Replacement of Sucrose with Date Syrup on the Quality Characteristics of Sponge Cake |
P. 87-94 |
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P Raei, H Peighambardoust *, S Azadmard-Damirchi, A Olad Ghaffari |
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Abstract
(5323 Views) |
Full-Text (PDF)
(4234 Downloads)
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Development and Validation of Dispersive Liquid-liquid Microextraction Coupled to Spectrophotometry for Extraction and Determination of Carmoisine in Foodstuff |
P. 95-106 |
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P Amini, M Faraji *, M Salami |
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Abstract
(4712 Views) |
Full-Text (PDF)
(4975 Downloads)
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Short Communications |
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The National Food and Nutrition Surveillance Program: From Research to Policy (Vitamin D Deficiency in Children) |
P. 107-112 |
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B Nikooyeh, Z Abdollahi, F Salehi, AH Yarparvar, H Alavimajd, T Neyestani * |
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Abstract
(4520 Views) |
Full-Text (PDF)
(1517 Downloads)
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The Effect of Inulin on the Qualitative Characteristics of Malt Beverage during Storage at Different Temperatures |
P. 113-120 |
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S Esmaeili, E Vaez, A Yassini, AM Mortazavian, S Sohrabvandi *, R Ferdosi, K Khosravi-Darani |
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Abstract
(5216 Views) |
Full-Text (PDF)
(2784 Downloads)
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