|
|
 |
|
Nutrition Sciences |
 |
Validity and reliability of a 40-items Food Frequency Questionnaire to Measure the Consumption of Gluten in Patients with Ulcerative Colitis |
P. 1-9 |
 |
F Hadi   , MH Somi , S Ghavamzadeh * |
|
Abstract
(6792 Views) |
Full-Text (PDF)
(3654 Downloads)
|
|
The Role of Resistance Training and Whey Protein Intake on Delayed Onset Muscle Soreness Indices after Eccentric Resistance Exercise in Untrained Men |
P. 11-20 |
|
H Rohani , F Asjodi , S Safarimosavi * , M Bahmanzadeh |
|
Abstract
(7344 Views) |
Full-Text (PDF)
(4002 Downloads)
|
|
The Role of Dietary Restraint, Depression, Anxiety and Eating Habits in Predicting Obesity and Overweight in a Group of Employed Women in Isfahan |
P. 21-28 |
|
B Nikkar , A Aflakseir * , MA Goodarzi , F Khormaee |
|
Abstract
(5351 Views) |
Full-Text (PDF)
(2670 Downloads)
|
|
Breakfast and Snack Status among the Students of Iranian Ethnicities |
P. 29-36 |
|
ME Motlagh , M Taheri , R Ghadimi , D Nasrollapour shirvani * |
|
Abstract
(5544 Views) |
Full-Text (PDF)
(2795 Downloads)
|
|
The Relationship between Major Dietary Patterns and Age of Menarche in Teenage Girls of Isfahan, Iran, 2014-2015 |
P. 37-46 |
|
M Momtazpour * , M Reyhani marnani , M Javanmardi |
|
Abstract
(5091 Views) |
Full-Text (PDF)
(1861 Downloads)
|
Food Sciences And Technology |
|
Optimization of Extraction and Determination of Physicochemical Properties of Collagen from Eggshell Membrane |
P. 47-58 |
|
R Mohammadi * , M Taghi Zadeh , F Askari , Sh Moradi , MA Mohammadifar , R Ferdosi , AM Mortazavian |
|
Abstract
(7666 Views) |
Full-Text (PDF)
(5130 Downloads)
|
|
Formulation Optimization of Gluten-free Bread based on Quinoa, Corn and Rice Flour |
P. 59-68 |
|
S Ghasemzadeh , B Nasehi * , M Noshad |
|
Abstract
(7701 Views) |
Full-Text (PDF)
(9260 Downloads)
|
|
Effect of Storage Time, Storage Temperature and Type of Can Packages on Migration of Aluminum into Non-alcoholic, Classic Malt Beverage and Its Sensory Evaluation |
P. 69-78 |
|
O Danesh , S Sohrabvandi * , M Farhoodi , M Mohammadi |
|
Abstract
(6411 Views) |
Full-Text (PDF)
(3491 Downloads)
|
|
Effects of Microencapsulated Nisin and Wastes of Tomato Processing, as an Alternative to Nitrite, on Some Chemical, Sensory and Microbial Characteristics of Sausage |
P. 79-88 |
|
E Farkhondeh , E Hoseini * |
|
Abstract
(6200 Views) |
Full-Text (PDF)
(2760 Downloads)
|
|
The Effect of Carbon Deoxide Concentration on the Quality and Shelf Life of Modified Atmosphere Packaged Barhi Dates Fruit |
P. 89-97 |
|
I Mohamadpour , B Tajeddin * |
|
Abstract
(5695 Views) |
Full-Text (PDF)
(2852 Downloads)
|
|
Optimization of Non-thermal Inactivation of Celery’s Peroxidase Enzyme by the Use of Response Surface Methodology |
P. 99-108 |
|
A Daraei Garmakhany *  , N Aghajani , A Gohari Ardabili |
|
Abstract
(6469 Views) |
Full-Text (PDF)
(2432 Downloads)
|
|
Effect of Hydrocolloid Coatings in Preventing Acrylamide Formation and Reducing Oil Uptake in Potato Chips |
P. 109-120 |
|
R Torabi , M Hojjati * , M Barzegar , H Jooyandeh |
|
Abstract
(6425 Views) |
Full-Text (PDF)
(2759 Downloads)
|
Review Article |
|
Curcumin, a Molecule with Multiple Forces and Biological Modulators |
P. 121-132 |
|
M Mazaheri , AA Saboury , M Habibi Rezaei , M Farhadi , AA Moosavi-Movahedi * |
|
Abstract
(6638 Views) |
Full-Text (PDF)
(8874 Downloads)
|
Supplement |
|
Proceeding of Food and Nutrition Discussion Forum: Revisiting Traditional Foods in Food and Nutrition System |
P. 133-186 |
|
N Omidvar * |
|
Abstract
(3695 Views) |
Full-Text (PDF)
(19396 Downloads)
|
