|
|
Nutrition Sciences |
 |
Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients |
P. 1-12 |
|
|
 |
N Shakeri    , MH Entezari * , B Abbasi |
|
Abstract
(3859 Views) |
Full-Text (PDF)
(1430 Downloads)
|
|
Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City,
2018–2019 |
P. 13-25 |
|
|
|
P Shirani , N Omidvar , H Eini-Zinab , F PoorEbrahim , A Rezazadeh * |
|
Abstract
(2957 Views) |
Full-Text (PDF)
(1286 Downloads)
|
|
Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes |
P. 27-36 |
|
|
|
S Dolati , S Mansouri * , A Vadizadeh , Kh Namiranian , T Anafge , F Mohammadi |
|
Abstract
(3046 Views) |
Full-Text (PDF)
(1195 Downloads)
|
|
Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu |
P. 37-46 |
|
|
|
S Edalati , R Sobhani , F Fallah , M Mohammadi- Renani , S Tavakoli , H Nazari , N Omidvar * |
|
Abstract
(4852 Views) |
Full-Text (PDF)
(1393 Downloads)
| پیوست مقاله [PDF] (197 Download)
|
|
Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran |
P. 47-60 |
|
|
|
M Bazhan * , E Nasseri , F Shafiei Sabet |
|
Abstract
(2857 Views) |
Full-Text (PDF)
(1163 Downloads)
|
Food Sciences And Technology |
|
Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound |
P. 61-74 |
|
|
|
P Torabi * , N Hamdami , J Keramat |
|
Abstract
(4034 Views) |
Full-Text (PDF)
(2490 Downloads)
|
|
Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats |
P. 75-84 |
|
|
|
M Kamankesh * , A Mohammadi , F Barzegar , A Mollahosseini |
|
Abstract
(2958 Views) |
Full-Text (PDF)
(1088 Downloads)
|
|
Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts |
P. 85-94 |
|
|
|
E Milani * , N Hashemi , A Golimovahed , F Davari |
|
Abstract
(3544 Views) |
Full-Text (PDF)
(1565 Downloads)
|
|
Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator |
P. 95-107 |
|
|
|
A Zamani * , Z Abaei , F Abaei |
|
Abstract
(2363 Views) |
Full-Text (PDF)
(1036 Downloads)
|
|
Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage |
P. 109-122 |
|
|
|
M Mokhtarian * , M Shabani , R Kazempoor |
|
Abstract
(2886 Views) |
Full-Text (PDF)
(1134 Downloads)
|
|
Production of Gluten-Free Cakes Using Carrot Pomace Powder |
P. 123-132 |
|
|
|
Z Afsharian , S Shojaee-Aliabadi , H Hosseini , M Hosseini , L Mirmoghtadaie * |
|
Abstract
(3706 Views) |
Full-Text (PDF)
(1454 Downloads)
|
|
Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens |
P. 133-142 |
|
|
|
B Alizadeh Behbahani * , M Noshad |
|
Abstract
(3513 Views) |
Full-Text (PDF)
(1426 Downloads)
|
