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Nutrition Sciences |
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Effects of Breads Containing Flaxseeds on Serum Levels of Apelin and Lipids in Hyperlipidemic Patients |
P. 1-12 |
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N Shakeri    , MH Entezari * , B Abbasi |
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Abstract
(4098 Views) |
Full-Text (PDF)
(1465 Downloads)
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Association of Body Fat Distribution Indices and Dietary Adequacy Ratio in (Body Shape Index and Waist-to-Height Ratio) in Free-Living Elderly in Tehran City,
2018–2019 |
P. 13-25 |
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P Shirani , N Omidvar , H Eini-Zinab , F PoorEbrahim , A Rezazadeh * |
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Abstract
(3166 Views) |
Full-Text (PDF)
(1323 Downloads)
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Effects of Aerobic Training and Dietary Approaches to Stop Hypertension Diets on Insulin Response and Resistance in Women with Gestational Diabetes |
P. 27-36 |
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S Dolati , S Mansouri * , A Vadizadeh , Kh Namiranian , T Anafge , F Mohammadi |
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Abstract
(3261 Views) |
Full-Text (PDF)
(1237 Downloads)
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Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu |
P. 37-46 |
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S Edalati , R Sobhani , F Fallah , M Mohammadi- Renani , S Tavakoli , H Nazari , N Omidvar * |
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Abstract
(5146 Views) |
Full-Text (PDF)
(1456 Downloads)
| پیوست مقاله [PDF] (219 Download)
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Challenges and Barriers to Improve Quality of Traditional Flat Breads in Iran |
P. 47-60 |
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M Bazhan * , E Nasseri , F Shafiei Sabet |
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Abstract
(3094 Views) |
Full-Text (PDF)
(1224 Downloads)
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Food Sciences And Technology |
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Microwave-Assisted Extraction of Fucoidan from Brown Seaweeds of Nizimuddinia zanardini and Assessment of the Chemical and Antioxidant Properties of the Extracted Compound |
P. 61-74 |
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P Torabi * , N Hamdami , J Keramat |
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Abstract
(4258 Views) |
Full-Text (PDF)
(2554 Downloads)
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Application of Flat Electromembrane and Low-Density Solvent Extractions for the Assessment of Polar and Non-Polar Heterocyclic Aromatic Amines in Heated Red Meats |
P. 75-84 |
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M Kamankesh * , A Mohammadi , F Barzegar , A Mollahosseini |
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Abstract
(3197 Views) |
Full-Text (PDF)
(1139 Downloads)
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Properties Assessment of Muffin Cakes Enriched with Composite Dietary Fibers from Wheat bran Coffee Processing Byproducts |
P. 85-94 |
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E Milani * , N Hashemi , A Golimovahed , F Davari |
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Abstract
(3760 Views) |
Full-Text (PDF)
(1604 Downloads)
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Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator |
P. 95-107 |
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A Zamani * , Z Abaei , F Abaei |
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Abstract
(2543 Views) |
Full-Text (PDF)
(1095 Downloads)
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Extending Oxidative Stability of Fish Burgers Using Propolis Ethanolic Extract during Storage |
P. 109-122 |
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M Mokhtarian * , M Shabani , R Kazempoor |
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Abstract
(3145 Views) |
Full-Text (PDF)
(1170 Downloads)
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Production of Gluten-Free Cakes Using Carrot Pomace Powder |
P. 123-132 |
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Z Afsharian , S Shojaee-Aliabadi , H Hosseini , M Hosseini , L Mirmoghtadaie * |
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Abstract
(3968 Views) |
Full-Text (PDF)
(1489 Downloads)
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Isolation and Identification of Lactobacillus Strains from Behbahan Local Cheeses and Investigation of Technological and Antimicrobial Properties of These Strains against Major Food Pathogens |
P. 133-142 |
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B Alizadeh Behbahani * , M Noshad |
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Abstract
(3730 Views) |
Full-Text (PDF)
(1454 Downloads)
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